Good Food In New England: A Culinary Journey Through New England’s Finest

🍴New England’s culinary scene is a feast for the senses, from lobster shacks and clam chowder to artisanal cheeses and farm-to-table fare. Join us on a culinary journey through the six states of New England, as we explore the best dishes, restaurants, and food festivals that this region has to offer.🍴

Introduction

New England is known for its rich culinary heritage, with a diverse range of dishes that reflect the region’s history, culture, and geography. From the iconic lobster rolls and clam bakes of the coast, to the hearty stews and baked beans of the interior, there is no shortage of delicious food to be found in this region. In this article, we will explore the best of New England’s food scene, from the must-try dishes to the hidden gems that only locals know about. So, join us on a culinary adventure through the six states of New England, as we discover the flavors and traditions that make this region so unique.

1. Maine

🦞Maine is famous for its lobster, and there is no shortage of places to indulge in this delicious crustacean. Whether you prefer a traditional lobster roll or a more upscale dish, there is something for everyone in Maine. Some of the best spots to try include:

1.1 The Lobster Shack at Two Lights

This iconic lobster shack has been serving up fresh seafood for over 100 years, and it is a must-visit spot for any foodie traveling to Maine. The lobster rolls are big enough to share, and the views of the rugged coastline are breathtaking.

1.2 Eventide Oyster Co.

This trendy spot in Portland serves up some of the best oysters and lobster rolls in Maine, as well as a wide range of other seafood dishes. The lobster roll is served on a steamed bun with brown butter vinaigrette, and it is a game-changer.

1.3 The Clam Shack

Located in Kennebunkport, this classic seafood shack is famous for its fried clams and lobster rolls. The portions are huge, and the prices are reasonable, making it a great spot for families or groups.

2. Massachusetts

🍔Massachusetts is known for its hearty comfort food, from baked beans and Boston cream pie to clam chowder and roast beef sandwiches. Some of the best places to try these dishes include:

2.1 Union Oyster House

This historic restaurant in Boston is the oldest continuously operating restaurant in the United States, and it is a must-visit spot for any foodie. The clam chowder is a classic, and the lobster Newburg is a decadent treat.

2.2 Kelly’s Roast Beef

If you are looking for a classic roast beef sandwich, Kelly’s is the place to go. This iconic chain has been serving up juicy beef sandwiches since 1951, and it is a favorite among locals and tourists alike.

2.3 Modern Pastry

This family-owned bakery in Boston’s North End is famous for its cannolis and other Italian pastries. The lines can be long, but the wait is worth it for a taste of their delicious treats.

3. Rhode Island

🍤Rhode Island may be small, but it is packed with flavor. From clam cakes and stuffies to johnnycakes and Del’s frozen lemonade, there is no shortage of unique dishes to try in this state. Some of the best spots to try include:

3.1 Iggy’s Doughboys and Chowder House

This classic clam shack in Warwick is famous for its doughboys (fried dough) and clam chowder, both of which are made fresh daily. The portions are generous, and the prices are reasonable, making it a great spot for families or groups.

3.2 Flo’s Clam Shack

This iconic clam shack in Middletown has been serving up fresh seafood since 1936. The clam cakes and stuffies are a must-try, and the views of the ocean are breathtaking.

3.3 Del’s Lemonade

This frozen lemonade stand has been a Rhode Island institution since 1948. The lemonade is made fresh daily with real lemons, and it is the perfect refreshing treat on a hot summer day.

4. Connecticut

🍕Connecticut is famous for its pizza, and there are plenty of great spots to try in this state. Whether you prefer thin crust, thick crust, or something in between, there is a pizza for everyone in Connecticut. Some of the best spots to try include:

4.1 Frank Pepe Pizzeria Napoletana

This New Haven institution has been serving up thin-crust pizza since 1925, and it is a favorite among locals and tourists alike. The clam pizza is a must-try, and the atmosphere is lively and fun.

4.2 Sally’s Apizza

Another classic New Haven pizzeria, Sally’s has been around since 1938 and is known for its chewy, coal-fired crust and fresh toppings. The lines can be long, but the wait is worth it for a taste of their delicious pizza.

4.3 Pepe’s Pizza Truck

If you can’t make it to one of Pepe’s brick-and-mortar locations, their pizza truck is a great alternative. The truck travels around the state serving up hot, fresh pizza to hungry crowds.

5. Vermont

🧀Vermont is famous for its cheese, maple syrup, and craft beer, and there are plenty of great spots to try in this state. Whether you prefer a creamy brie or a sharp cheddar, there is a cheese for everyone in Vermont. Some of the best spots to try include:

5.1 Cabot Creamery

This cooperative creamery has been making award-winning cheese since 1919, and it is a must-visit spot for any cheese lover. The cheddar is a classic, but they also have a wide range of other cheeses to choose from.

5.2 The Alchemist

This craft brewery in Stowe is famous for its Heady Topper beer, which is widely regarded as one of the best beers in the world. The brewery also has a taproom where you can sample their other beers, as well as a food truck serving up delicious snacks.

5.3 Morse Farm Maple Sugarworks

If you are looking for the best maple syrup in Vermont, look no further than Morse Farm. This family-owned sugarworks has been making pure maple syrup since 1790, and they offer tours, tastings, and other maple-themed activities.

6. New Hampshire

🥘New Hampshire is known for its hearty fare, from meat pies and apple cider donuts to maple-glazed ham and lobster mac and cheese. Some of the best places to try these dishes include:

6.1 Parker’s Maple Barn

This cozy restaurant in Mason is famous for its maple syrup, which is used in a wide range of dishes, from pancakes and waffles to ham and sausage. The apple cider donuts are a must-try, and the atmosphere is warm and welcoming.

6.2 The Tuckaway Tavern and Butchery

This farm-to-table restaurant in Raymond is known for its creative takes on classic dishes, such as lobster mac and cheese and bacon-wrapped meatloaf. The food is hearty and delicious, and the butchery on-site ensures that the meat is always fresh and high-quality.

6.3 The Red Arrow Diner

This iconic diner in Manchester has been serving up comfort food since 1922, and it is a favorite among locals and tourists alike. The portions are huge, and the prices are reasonable, making it a great spot for families or groups.

About Good Food In New England

Good Food In New England is a website dedicated to celebrating the best of New England’s culinary scene. From lobster shacks and clam bakes to artisanal cheeses and craft beer, we strive to showcase the diverse range of flavors and traditions that make this region so unique. Our mission is to provide a comprehensive guide to the best dishes, restaurants, and food festivals in New England, as well as to promote sustainable and ethical practices in the food industry.

FAQ

1. What is the best time of year to visit New England for food?

The best time of year to visit New England for food depends on your preferences. If you love seafood, then the summer months are the best time to visit, when lobster, clams, and other shellfish are at their peak. If you prefer heartier fare, such as stews and pies, then the fall and winter months are a great time to visit