Famous Food in Chiang Mai: A Journey Through the Flavors of Northern Thailand

Chiang Mai, located in Northern Thailand, is a hub for foodies and travelers alike. With its rich cultural heritage and diverse ethnic groups, the region offers a plethora of unique and delicious dishes. From street food to fine dining, Chiang Mai has something for everyone. In this article, we will take you on a journey through the famous food in Chiang Mai, exploring the flavors, traditions, and stories that make each dish unique.

🍜 Khao Soi: A Must-Try Dish

One of the most famous food in Chiang Mai is Khao Soi, a curry noodle soup that combines creamy coconut milk with spicy curry paste, tender meat, and crispy noodles. This dish is a staple in Northern Thailand and can be found in nearly every restaurant, street corner, or night market. With its unique blend of sweet, sour, and spicy flavors, Khao Soi is a must-try dish for any visitor to Chiang Mai.

How is Khao Soi Made?

To make Khao Soi, the chef combines a rich, creamy coconut milk with a spicy curry paste and tender chunks of meat. The mixture is then simmered until the flavors meld together, and tender noodles are added to the mix. Finally, crispy noodles are added on top of the dish to give it that signature crunch.

Where Can You Find Khao Soi?

You can find Khao Soi in nearly every restaurant, street corner, or night market in Chiang Mai. Some of the best places to try Khao Soi include Khao Soi Lam Duan Fah Ham, Khao Soi Khun Yai, and Khao Soi Islam.

🐟 Sai Ua: A Delicious Sausage

Sai Ua is a grilled pork sausage that originates from Northern Thailand. This dish is made with a blend of ground pork, curry paste, lemongrass, kaffir lime leaves, and red chilies. The result is a spicy and savory sausage that is bursting with flavor. Sai Ua is typically served with sticky rice and a variety of dipping sauces.

How is Sai Ua Made?

To make Sai Ua, the chef combines ground pork with a variety of herbs and spices, including lemongrass, kaffir lime leaves, and red chilies. The mixture is then stuffed into a natural casing, grilled over hot coals, and served with sticky rice and dipping sauces.

Where Can You Find Sai Ua?

You can find Sai Ua in most restaurants and night markets in Chiang Mai. Some of the best places to try Sai Ua include Huen Phen, SP Chicken, and Samsen Villa.

🐔 Khao Kha Moo: A Flavorful Pork Leg Stew

Khao Kha Moo is a pork leg stew that is popular in Northern Thailand. This dish consists of tender pork leg that is slow-cooked in a flavorful broth made with soy sauce, sugar, and spices. The result is a rich, savory stew that is perfect for a cold day. Khao Kha Moo is typically served with rice, pickled mustard greens, and a hard-boiled egg.

How is Khao Kha Moo Made?

To make Khao Kha Moo, the chef slow cooks pork leg in a flavorful broth made with soy sauce, sugar, and spices. The pork leg is cooked until it is tender and falls off the bone, and the broth is reduced to create a rich, savory stew.

Where Can You Find Khao Kha Moo?

You can find Khao Kha Moo in most restaurants and night markets in Chiang Mai. Some of the best places to try Khao Kha Moo include Khao Kha Moo Chang Phueak, Hock Seng Roast Pork Rice, and Khao Kha Moo Sam Kamphaeng.

🍢 Nam Prik Ong: A Spicy Dip Made with Tomatoes and Pork

Nam Prik Ong is a spicy dip made with tomatoes, pork, chilies, and garlic. This dish is typically served with fresh vegetables, such as cucumbers and carrots, and sticky rice. The combination of sweet, sour, and spicy flavors makes Nam Prik Ong a popular dish in Northern Thailand.

How is Nam Prik Ong Made?

To make Nam Prik Ong, the chef combines ground pork with tomatoes, chilies, and garlic. The mixture is then cooked until it is thick and chunky, and served with fresh vegetables and sticky rice.

Where Can You Find Nam Prik Ong?

You can find Nam Prik Ong in most restaurants and night markets in Chiang Mai. Some of the best places to try Nam Prik Ong include Huen Phen, Khun Churn Vegetarian Restaurant, and Ban Rai Yam Yen.

🦐 Goong Ob Woon Sen: A Delicious Shrimp and Glass Noodle Dish

Goong Ob Woon Sen is a dish made with shrimp, glass noodles, and flavorful seasonings. This dish is typically cooked in a clay pot and served hot. The combination of tender shrimp, transparent noodles, and flavorful seasonings makes Goong Ob Woon Sen a popular dish in Chiang Mai.

How is Goong Ob Woon Sen Made?

To make Goong Ob Woon Sen, the chef combines shrimp, glass noodles, and flavorful seasonings in a clay pot. The mixture is then steamed until the flavors meld together, and the dish is served hot.

Where Can You Find Goong Ob Woon Sen?

You can find Goong Ob Woon Sen in most seafood restaurants and night markets in Chiang Mai. Some of the best places to try Goong Ob Woon Sen include Pak Dang, Baan Rai Lanna, and Amrita Garden.

🍲 Gaeng Hang Lay: A Flavorful Pork Curry

Gaeng Hang Lay is a pork curry that is popular in Northern Thailand. This dish is made with tender chunks of pork that are slow-cooked in a flavorful curry made with tamarind, ginger, garlic, and turmeric. The combination of sweet, sour, and spicy flavors makes Gaeng Hang Lay a delicious and unique dish.

How is Gaeng Hang Lay Made?

To make Gaeng Hang Lay, the chef combines tender chunks of pork with a flavorful curry made with tamarind, ginger, garlic, and turmeric. The mixture is then slow-cooked until the flavors meld together, and served hot with rice.

Where Can You Find Gaeng Hang Lay?

You can find Gaeng Hang Lay in most restaurants and night markets in Chiang Mai. Some of the best places to try Gaeng Hang Lay include Huen Phen, Khao Soi Khun Yai, and Khao Soi Lam Duan Fah Ham.

🍜 Kao Soi Lamduan Faham: A Famous Khao Soi Restaurant

Kao Soi Lamduan Faham is a famous Khao Soi restaurant in Chiang Mai. This restaurant has been in operation for over 60 years and is known for its delicious Khao Soi. The restaurant is located in a quaint, traditional Thai wooden house and is a popular spot for locals and tourists alike.

What Makes Kao Soi Lamduan Faham Special?

Kao Soi Lamduan Faham is special because of its unique blend of spices and flavors. The restaurant uses a secret recipe that has been passed down for generations, and the Khao Soi is cooked to perfection. The restaurant’s atmosphere also adds to the overall experience, with its traditional Thai wooden house and friendly staff.

What Else Can You Find at Kao Soi Lamduan Faham?

In addition to Khao Soi, Kao Soi Lamduan Faham also serves a variety of other Northern Thai dishes, such as Sai Ua, Gaeng Hang Lay, and Nam Prik Ong. The restaurant also has a small shop that sells local handicrafts and souvenirs.

🍛 Khao Soi Khun Yai: A Must-Try Khao Soi Restaurant

Khao Soi Khun Yai is a must-try Khao Soi restaurant in Chiang Mai. This restaurant is known for its delicious Khao Soi, which is made with tender chunks of meat, crispy noodles, and a rich, creamy curry. The restaurant’s cozy atmosphere and friendly staff make it a popular spot for locals and tourists alike.

What Makes Khao Soi Khun Yai Special?

Khao Soi Khun Yai is special because of its unique blend of spices and flavors. The restaurant uses a secret recipe that has been passed down for generations, and the Khao Soi is cooked to perfection. The restaurant’s cozy atmosphere and friendly staff also add to the overall experience.

What Else Can You Find at Khao