Best Restaurants In Singapore Japanese: A Culinary Journey Through The Land Of The Rising Sun

Japan is a country that is known for its dedication to traditional crafts, from origami to calligraphy and, of course, its cuisine. Japanese food is loved all around the world, thanks to its artful presentation, fresh ingredients, and unique flavors that are hard to find anywhere else. Singapore, being a melting pot of cultures, has some of the best Japanese restaurants outside of Japan. In this article, we will take you on a culinary journey to explore the best Japanese restaurants in Singapore.

Introduction

Japanese cuisine has gained global popularity, and Singapore is no exception. With a wide range of restaurants offering everything from sushi to ramen, it can be hard to decide where to go for the best Japanese food in Singapore. In this article, we will take you on a journey to explore the best restaurants in Singapore Japanese.

What To Expect From This Article?

In this article, you will discover the best Japanese restaurants in Singapore, including their specialties, ambiance, and pricing. We will also answer some frequently asked questions about Japanese cuisine, such as the difference between sushi and sashimi, and the health benefits of Japanese food.

The Best Japanese Restaurants In Singapore

When it comes to Japanese food, Singapore has an abundance of options. From casual dining to fine dining, there is something for everyone. Here are some of the best Japanese restaurants in Singapore:

1. Shinji By Kanesaka 🍣

Shinji By Kanesaka is located in the Carlton Hotel, and it is one of the best sushi restaurants in Singapore. The restaurant serves traditional Edo-style sushi, crafted with the freshest ingredients flown in from Tokyo’s Tsukiji Market. Shinji By Kanesaka offers a unique dining experience that will transport you to Tokyo’s streets.

Specialty

The restaurant’s specialty is omakase, a Japanese term that means I’ll leave it up to you. The chef will prepare a customized meal based on your preferences, using the freshest ingredients of the day. The meal typically consists of 20-25 pieces of sushi and sashimi, served in a specific order to enhance the flavors.

Ambiance

The restaurant has a minimalist décor that exudes elegance and sophistication. The sushi counter is the centerpiece of the restaurant, allowing customers to witness the chef’s artistry up close.

Pricing

The omakase menu starts at SGD $220 per person, making it one of the priciest sushi restaurants in Singapore. However, it is worth every penny for the quality of food and the dining experience.

2. Tsuta Singapore 🍜

Tsuta Singapore is the first Michelin-starred ramen restaurant outside of Japan. The restaurant serves ramen made with organic whole wheat flour, dashi broth, and truffle oil. Tsuta Singapore offers a unique twist on traditional ramen, making it a must-visit for any ramen lover.

Specialty

The restaurant’s signature dish is the shoyu soba, which is made with a soy sauce-based broth and topped with char siu, bamboo shoots, and truffle oil. The noodles are made with whole wheat flour, giving them a unique texture and flavor.

Ambiance

The restaurant has a cozy ambiance, with wooden décor and soft lighting. The open kitchen concept allows customers to see the chefs at work, preparing the dishes with precision and care.

Pricing

The ramen dishes start at SGD $16, making it an affordable option for a Michelin-starred restaurant.

3. Teppei Japanese Restaurant 🍱

Teppei Japanese Restaurant is a casual dining restaurant that offers authentic Japanese cuisine at affordable prices. The restaurant is known for its omakase menu, where the chef will prepare a customized meal based on the customer’s preferences and budget.

Specialty

The restaurant’s signature dish is the Kaisen Don, a rice bowl topped with fresh sashimi, ikura, and uni. The sashimi is of the highest quality, and the portion size is generous.

Ambiance

The restaurant has a cozy ambiance, with wooden décor and soft lighting. The open kitchen concept allows customers to see the chefs at work, preparing the dishes with precision and care.

Pricing

The omakase menu starts at SGD $60 per person, and the dishes are reasonably priced, making it an affordable option for Japanese food lovers.

4. Sushi Jiro 🍣

Sushi Jiro is a fine dining sushi restaurant located in the Marina Mandarin Hotel. The restaurant serves traditional Edomae sushi, with a focus on the quality and freshness of the ingredients.

Specialty

The restaurant’s specialty is the omakase menu, which features a selection of seasonal sushi and sashimi, along with other traditional Japanese dishes. The chef will create a customized meal based on the customer’s preferences.

Ambiance

The restaurant has a minimalist décor, with the sushi counter being the centerpiece of the restaurant. The chefs work with precision and care, creating a dining experience that is both elegant and refined.

Pricing

The omakase menu starts at SGD $280 per person, making it one of the priciest sushi restaurants in Singapore. However, the quality of the food and the dining experience justify the price.

5. Yakiniku Like 🥩

Yakiniku Like is a Japanese barbecue restaurant that offers premium meat cuts imported from Japan. The restaurant allows customers to cook the meat themselves on a charcoal grill, giving them a hands-on dining experience.

Specialty

The restaurant’s specialty is the A5 Wagyu beef, which is the highest grade of beef in Japan. The meat is marbled and tender, with a rich flavor that melts in your mouth.

Ambiance

The restaurant has a casual ambiance, with wooden décor and cozy seating arrangements. The charcoal grills add to the dining experience, giving customers a chance to cook their meat to their liking.

Pricing

The meat dishes start at SGD $30 per person, making it an affordable option for Japanese barbecue lovers.

What Makes Japanese Cuisine Unique?

Japanese cuisine is known for its unique flavor combinations, fresh ingredients, and artful presentation. Here are some of the reasons that make Japanese cuisine stand out:

1. Umami Flavor

Umami is the fifth taste that is often described as savory or meaty. Japanese cuisine is known for its umami-rich dishes, thanks to the use of ingredients such as dashi (fish stock), miso, soy sauce, and katsuobushi (dried bonito flakes).

2. Fresh Ingredients

Japanese cuisine emphasizes the use of fresh and seasonal ingredients. The dishes are often simple, with the focus on the quality of the ingredients. Japanese chefs believe that the best way to enjoy the flavors of the ingredients is to cook them lightly.

3. Artful Presentation

Japanese cuisine is not only about the taste, but also about the presentation. The dishes are often served in an artful manner, with attention paid to the colors, textures, and shapes. Japanese chefs believe that the presentation of the dish is as important as the taste.

4. Health Benefits

Japanese cuisine is known for its health benefits, thanks to the use of fresh ingredients and light cooking methods. Japanese food is rich in nutrients, such as protein, fiber, and antioxidants. It is also low in fat and cholesterol, making it a healthy option for those watching their diet.

FAQs About Japanese Cuisine

1. What Is The Difference Between Sushi And Sashimi? 🍣🐟

Sushi is a dish that consists of vinegared rice topped with various ingredients, such as raw fish, vegetables, and egg. Sashimi, on the other hand, is a dish that consists of thinly sliced raw fish served on its own, without rice.

2. What Is The Healthiest Japanese Dish? 🍱

Sashimi is considered the healthiest Japanese dish, as it is low in calories and high in protein. It is also rich in omega-3 fatty acids, which are essential for heart health.

3. What Is The Most Expensive Japanese Food? 🍣

The most expensive Japanese food is bluefin tuna, which can cost up to tens of thousands of dollars per fish. The high price is due to the declining population of bluefin tuna, which is considered a delicacy in Japan.

4. What Is The Difference Between Ramen And Udon? 🍜

Ramen is a noodle dish that is typically served in a meat