Discover the Best Restaurants in Nagoya Japan: A Culinary Journey

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Introduction

When it comes to Japanese cuisine, Nagoya city is a food lover’s paradise. The city is famous for its unique dishes such as hitsumabushi, misokatsu, and tebasaki, which you can only find in Nagoya. With so many amazing restaurants, it can be overwhelming to decide where to eat. Don’t worry, we have got you covered! Here are our top picks for the best restaurants in Nagoya Japan. Get ready to indulge in some mouth-watering dishes, and let’s begin our culinary journey.

What is Nagoya cuisine?

Before we dive into the best restaurants, let’s take a moment to understand the unique culinary culture of Nagoya. The cuisine of Nagoya is known for its bold flavors, use of unique ingredients, and techniques that have been passed down from generations. Nagoya dishes are characterized by their use of hatcho-miso, a dark, rich, and flavorful miso paste that is unique to the region. The city is also famous for its love for chicken, which is why you will find many dishes featuring it, such as tebasaki (fried chicken wings) and oyakodon (chicken and egg rice bowl). Nagoya cuisine is a must-try for anyone visiting the city.

Nagoya’s best-rated restaurants

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1. Yamamotoya

If you are looking for an authentic Nagoya dining experience, Yamamotoya is the place to be. This restaurant has been serving Nagoya cuisine for over 70 years. Their specialty is hitsumabushi, a dish consisting of grilled eel served over rice. The eel is cooked to perfection and has a smoky flavor that is simply irresistible. Yamamotoya’s hitsumabushi is so good that it has won numerous awards.

2. Misokatsu Yabaton

When it comes to misokatsu, no place does it better than Yabaton. This restaurant has been serving their signature dish, misokatsu, for over 70 years. Misokatsu is a crispy breaded pork cutlet served with a rich and flavorful miso sauce. Yabaton’s misokatsu is so popular that it has become a must-try dish for anyone visiting Nagoya.

3. Kishimen Maruha

Kishimen is a type of noodle that is unique to Nagoya. At Maruha, you can enjoy delicious kishimen noodles served in a variety of ways, including with tempura and deep-fried tofu. The noodles are chewy and have a texture that is unlike any other noodle. Maruha’s kishimen is so popular that they have opened multiple branches across Nagoya.

4. Kappa Ebisu

If you are a fan of sushi, then Kappa Ebisu is a must-visit restaurant. This restaurant serves some of the freshest and most delicious sushi in Nagoya. Their specialty is the Kappa roll, which is made with cucumber and crabmeat. The sushi at Kappa Ebisu is so good that it has won numerous awards and is highly recommended by locals.

5. Sekai no Yamachan

If you want to experience Nagoya’s love for chicken, then look no further than Sekai no Yamachan. This restaurant is famous for its tebasaki, which is fried chicken wings coated in a sweet and spicy sauce. The tebasaki at Sekai no Yamachan is so good that it has become a popular dish across Japan.

6. Misen

Misen is a popular restaurant chain in Nagoya that serves delicious Japanese-style barbecue. Their specialty is the miso pork, which is pork cooked with a rich and flavorful miso sauce. The meat is cooked to perfection and has a melt-in-your-mouth texture that is simply irresistible.

7. Atsuta Houraiken

Atsuta Houraiken is a restaurant that has been serving Nagoya cuisine for over 130 years. Their specialty is hitsumabushi, which is a must-try dish for anyone visiting Nagoya. Atsuta Houraiken’s hitsumabushi is cooked to perfection and has a smoky flavor that is simply unforgettable.

8. Nagoya Cochin Chicken

Nagoya Cochin Chicken is a restaurant that specializes in chicken dishes. Their specialty is the Nagoya Cochin chicken, which is a type of chicken that is unique to Nagoya. The chicken is cooked to perfection and has a juicy and tender texture that is simply amazing.

9. Ginza Toyoda

Ginza Toyoda is a restaurant that serves delicious sushi and sashimi. Their specialty is the omakase course, which is a multi-course meal that is selected by the chef. The sushi and sashimi at Ginza Toyoda are so fresh that they melt in your mouth.

10. Torikai

Torikai is a restaurant that specializes in yakitori, which is skewered chicken that is grilled over charcoal. Their specialty is the chicken heart skewers, which are cooked to perfection and have a unique flavor that is simply irresistible. Torikai’s yakitori is a must-try for anyone visiting Nagoya.

Frequently Asked Questions (FAQs)

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Q1. What is the best time to visit Nagoya for food?

A1. The best time to visit Nagoya for food is during the autumn season, which is from September to November. This is when you can find many seasonal dishes, such as matsutake mushrooms and sanma (Pacific saury).

Q2. What is the difference between hitsumabushi and unagi-don?

A2. Hitsumabushi is a type of unagi-don, which is a dish consisting of grilled eel served over rice. The difference between hitsumabushi and unagi-don is in the way it is eaten. Hitsumabushi is eaten in three ways, while unagi-don is eaten in one way.

Q3. Is it necessary to make a reservation at the restaurants?

A3. It is recommended to make a reservation at the restaurants, especially during peak hours. Some of the restaurants, such as Yamamotoya and Atsuta Houraiken, are very popular and can get crowded quickly.

Q4. Can vegetarians find food in Nagoya?

A4. Yes, vegetarians can find food in Nagoya. Many restaurants offer vegetarian options, such as tempura and vegetable sushi.

Q5. What is the best way to get around Nagoya?

A5. The best way to get around Nagoya is by using the subway system. The subway system is efficient and easy to navigate.

Q6. Can I pay with a credit card at the restaurants?

A6. Yes, most restaurants accept credit cards. However, it is always good to carry some cash with you, especially at smaller restaurants.

Q7. What is the average cost of a meal at the restaurants?

A7. The average cost of a meal at the restaurants ranges from 1000 yen to 5000 yen.

Conclusion

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We hope this article has given you a glimpse into the culinary world of Nagoya. From hitsumabushi to misokatsu, Nagoya has a lot to offer when it comes to food. Our top picks for the best restaurants in Nagoya Japan are Yamamotoya, Misokatsu Yabaton, Kishimen Maruha, Kappa Ebisu, Sekai no Yamachan, Misen, Atsuta Houraiken, Nagoya Cochin Chicken, Ginza Toyoda, and Torikai. Don’t forget to try the unique Nagoya cuisine, which cannot be found anywhere else in Japan. So what are you waiting for? Visit Nagoya and indulge in some mouth-watering dishes.

Take action now and plan your trip to Nagoya to dine at these amazing restaurants. Bon appetit!

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