Best Restaurants in Melbourne Australia

When it comes to dining in Melbourne, there are endless options to choose from. The city is known for its vibrant food scene, which ranges from traditional Australian cuisine to international delicacies. Whether you’re a local or a tourist, finding the best restaurants in Melbourne can be a daunting task. However, we’ve got you covered. In this article, we’ve compiled a list of the best restaurants in Melbourne, and we’re confident that each of these restaurants will leave you with a memorable dining experience.

🍴 Vue de monde

Vue de monde is a restaurant that needs no introduction. It’s a culinary icon in Melbourne, located on the 55th floor of the Rialto building. The restaurant offers a stunning view of the city while serving up some of the best contemporary Australian cuisine.

History

Vue de monde was established in 2005 by chef Shannon Bennett, who has earned international recognition for his culinary skills. He is also the owner of several other restaurants in Melbourne.

Menu

The menu at Vue de monde is focused on seasonal produce and is constantly evolving. The restaurant offers a range of tasting menus, with options for vegetarians and non-vegetarians.

Ambiance

The restaurant has an elegant and sophisticated ambiance, with floor-to-ceiling windows that offer an unobstructed view of Melbourne. The staff is professional and attentive, ensuring that your dining experience is nothing short of exceptional.

🍴 Attica

Attica is another iconic restaurant in Melbourne, located in the suburb of Ripponlea. The restaurant is known for its creative cuisine, which is inspired by Australian ingredients and indigenous culture.

History

Attica was established in 2005 by chef Ben Shewry, who has a passion for sustainable and ethical cooking. The restaurant has earned numerous awards and has been recognized as one of the best restaurants in the world.

Menu

The menu at Attica is constantly changing and is focused on indigenous ingredients and sustainable cooking. The restaurant offers several tasting menus, with options for vegetarians and non-vegetarians.

Ambiance

The restaurant has a welcoming and relaxed ambiance, with an open kitchen that allows guests to watch the chefs at work. The staff is knowledgeable and friendly, making sure that every guest is comfortable.

🍴 Cutler & Co

Cutler & Co is a contemporary Australian restaurant located in Fitzroy, which is known for its laid-back vibe and creative cuisine.

History

Cutler & Co was established in 2009 by chef Andrew McConnell, who is also the owner of several other restaurants in Melbourne. The restaurant has been recognized for its innovative cuisine and exceptional service.

Menu

The menu at Cutler & Co is focused on showcasing the best of Australian produce, with a range of dishes that cater to different tastes and dietary requirements.

Ambiance

The restaurant has a warm and inviting ambiance, with exposed brick walls and an open kitchen. The staff is friendly and knowledgeable, making sure that every guest has a memorable dining experience.

🍴 Embla

Embla is a wine bar and restaurant located in the heart of Melbourne, which is known for its extensive wine list and creative cuisine.

History

Embla was established in 2013 by chefs Dave Verheul and Christian McCabe, who have a passion for simple and honest cooking. The restaurant has earned a reputation for its exceptional wine list and innovative cuisine.

Menu

The menu at Embla is focused on using seasonal produce and simple cooking techniques. The restaurant offers a range of small and large dishes, with an emphasis on sharing plates.

Ambiance

The restaurant has a cozy and intimate ambiance, with an open kitchen that allows guests to watch the chefs at work. The staff is friendly and knowledgeable, ensuring that every guest has a memorable dining experience.

🍴 Lûmé

Lûmé is a restaurant located in South Melbourne, which is known for its avant-garde cuisine and immersive dining experience.

History

Lûmé was established in 2015 by chef Shaun Quade, who has a passion for molecular gastronomy and experimental cooking techniques. The restaurant has earned international recognition for its innovative cuisine and unique dining experience.

Menu

The menu at Lûmé is focused on using cutting-edge techniques and unusual ingredients to create a range of dishes that challenge the guest’s perceptions of taste and texture.

Ambiance

The restaurant has a modern and futuristic ambiance, with innovative lighting and sound design that enhances the guest’s dining experience. The staff is friendly and knowledgeable, making sure that every guest feels comfortable.

🍴 Tipo 00

Tipo 00 is an Italian restaurant located in the heart of Melbourne, which is known for its authentic pasta dishes and warm hospitality.

History

Tipo 00 was established in 2013 by chefs Andreas Papadakis and Alberto Fava, who have a passion for traditional Italian cuisine. The restaurant has earned a reputation for its handmade pasta dishes and friendly service.

Menu

The menu at Tipo 00 is focused on using high-quality ingredients and traditional Italian techniques to create a range of pasta dishes that are both authentic and innovative.

Ambiance

The restaurant has a cozy and intimate ambiance, with an open kitchen that allows guests to watch the chefs at work. The staff is friendly and knowledgeable, making sure that every guest feels at home.

🍴 Ezard

Ezard is a contemporary Australian restaurant located in the CBD, which is known for its sophisticated cuisine and elegant ambiance.

History

Ezard was established in 1999 by chef Teage Ezard, who has a passion for using Asian flavors in his cooking. The restaurant has earned numerous awards and has been recognized as one of the best restaurants in Melbourne.

Menu

The menu at Ezard is focused on using seasonal produce and Asian-inspired flavors to create a range of sophisticated dishes that cater to different tastes and dietary requirements.

Ambiance

The restaurant has an elegant and sophisticated ambiance, with an open kitchen that allows guests to watch the chefs at work. The staff is professional and attentive, ensuring that every guest has a memorable dining experience.

🍴 Flower Drum

Flower Drum is a Chinese restaurant located in the CBD, which is known for its classic Cantonese cuisine and luxurious ambiance.

History

Flower Drum was established in 1975 by chef Anthony Lui, who has a passion for classic Cantonese cuisine. The restaurant has earned international recognition for its exceptional cuisine and luxurious ambiance.

Menu

The menu at Flower Drum is focused on using high-quality ingredients and traditional Cantonese techniques to create a range of dishes that are both classic and innovative.

Ambiance

The restaurant has a luxurious and elegant ambiance, with private dining rooms that are perfect for special occasions. The staff is professional and attentive, making sure that every guest feels pampered.

🍴 Movida

Movida is a Spanish restaurant located in the CBD, which is known for its vibrant tapas dishes and lively atmosphere.

History

Movida was established in 2003 by chef Frank Camorra, who has a passion for Spanish cuisine. The restaurant has earned numerous awards and has been recognized as one of the best restaurants in Melbourne.

Menu

The menu at Movida is focused on using traditional Spanish ingredients and techniques to create a range of tapas dishes that are both authentic and innovative.

Ambiance

The restaurant has a lively and vibrant ambiance, with an open kitchen that allows guests to watch the chefs at work. The staff is friendly and knowledgeable, making sure that every guest has a memorable dining experience.

🍴 Tonka

Tonka is an Indian restaurant located in the CBD, which is known for its modern Indian cuisine and stylish ambiance.

History

Tonka was established in 2013 by chefs Adam D’Sylva and Mykal Batholomew, who have a passion for modern Indian cuisine. The restaurant has earned numerous awards and has been recognized as one of the best Indian restaurants in Melbourne.

Menu

The menu at Tonka is focused on using traditional Indian flavors and techniques to create a range of dishes that are both authentic and innovative.

Ambiance

The restaurant has a stylish and modern ambiance, with an open kitchen that allows guests to watch the chefs at work. The staff is friendly and knowledgeable