Best Korean Food In NYC

Elevate your taste buds with the best Korean cuisine in the Big Apple. 🤤

If you’re looking for a unique dining experience in New York City, look no further than Korean cuisine. The dynamic flavors and vibrant colors of Korean food are a feast for both the eyes and the palate. Whether you’re in the mood for savory barbeque or mouth-watering noodles, the city’s Korean restaurants offer something for everyone.

Introduction

New York City is known for its diverse culinary landscape, and Korean food is no exception. With a growing Korean population, the city has become a hub for authentic Korean cuisine, making it easier than ever to indulge in traditional flavors and dishes. But with so many options to choose from, it can be challenging to know where to start. That’s why we’ve compiled a list of the best Korean restaurants in NYC, so you can savor every bite without any guesswork.

In this article, we’ll take a closer look at what makes Korean food so special, what to expect when dining at a Korean restaurant, and the top spots to try in the city. We’ll also answer some of the most frequently asked questions about Korean food, so you can feel confident in your dining choices. So, let’s dig in!

What Makes Korean Food So Special?

Korean cuisine is known for its bold, complex flavors, which are created through the combination of various spices, sauces, and seasoning. Unlike other Asian cuisines, Korean dishes often feature a range of textures and temperatures, with hot and cold dishes served side-by-side. Korean cuisine also emphasizes the use of fermented foods, which not only add depth to the flavor but also have health benefits. From kimchi to soy sauce, fermentation is a crucial part of Korean cooking that sets it apart from other cuisines.

What to Expect When Dining at a Korean Restaurant

When you first enter a Korean restaurant, you’ll likely notice the distinct aromas of garlic, soy sauce, and chili paste. Most Korean restaurants feature grills or stoves at each table, allowing diners to cook their own meat or vegetables. Korean cuisine is also known for its communal dining style, with large plates and bowls meant to be shared among the table. You’ll likely find dishes like bibimbap, bulgogi, and Korean fried chicken on the menu, as well as a range of stews, noodles, and side dishes like kimchi and pickled vegetables.

The Best Korean Restaurants in NYC

1. Atoboy

Atoboy is a contemporary Korean restaurant located in Nomad that offers a unique twist on traditional Korean dishes. The dishes are served in small plates, which allows diners to sample a wide variety of flavors and textures. Some standout dishes include the cauliflower with spicy cod roe and the pork belly with kimchi. The restaurant also offers an impressive selection of wine and sake to complement your meal.

2. Her Name is Han

Her Name is Han is a cozy Korean eatery located in the heart of Koreatown. The menu features classic Korean dishes like bibimbap, kimchi stew, and bulgogi, as well as some unique fusion dishes like the Korean fried chicken sandwich. The restaurant is also known for its inventive cocktails, which are inspired by Korean ingredients like soju and makgeolli.

3. Jungsik

Jungsik is a Michelin-starred restaurant that offers a refined take on Korean cuisine. The menu features elevated dishes like abalone porridge, beef tartare, and sea urchin bibimbap. The restaurant’s sleek, modern decor and impeccable service make it a perfect spot for a special occasion.

4. Kang Ho Dong Baekjeong

Kang Ho Dong Baekjeong is a bustling Korean barbeque restaurant located in Midtown. The restaurant is known for its top-quality meats, which are cooked to perfection right at your table. The menu also features classic Korean dishes like kimchi stew and spicy pork bulgogi, as well as some unique items like the corn cheese, which is a must-try.

5. Oiji

Oiji is a Korean restaurant located in the East Village that focuses on traditional flavors and techniques. The menu features dishes like the honey butter chips, which are a unique take on the classic Korean snack, and the pork belly bossam, which is a crowd-pleaser. The restaurant also offers an extensive list of natural wines to pair with your meal.

FAQ

1. What is the most popular Korean dish?

One of the most popular Korean dishes is bibimbap, which is a rice bowl topped with various vegetables, meat, and egg. It’s often served with chili paste and sesame oil and mixed together before eating.

2. What is the difference between kimchi and pickled vegetables?

Kimchi is a type of pickled vegetable that’s made with napa cabbage, radish, or cucumber. It’s fermented with a mix of chili paste, garlic, and ginger, which gives it a distinct spicy and tangy flavor. Pickled vegetables, on the other hand, can refer to any vegetable that has been preserved in vinegar, salt, or brine.

3. Is Korean food spicy?

Many Korean dishes are known for their spiciness, but not all of them are. If you’re sensitive to spice, ask your server for recommendations or look for dishes that are marked as mild.

4. What is soju?

Soju is a clear, distilled liquor that’s made from rice or other starches. It’s a popular drink in Korea and is often served alongside Korean barbeque.

5. What is the difference between bulgogi and galbi?

Bulgogi is a marinated beef dish that’s usually grilled or stir-fried, while galbi is a marinated beef short rib that’s grilled.

6. What is makgeolli?

Makgeolli is a traditional Korean rice wine that’s made from fermented rice. It has a milky, sweet flavor and is often served in a bowl or cup.

7. Is Korean food healthy?

Many Korean dishes are considered healthy because they feature a lot of vegetables, lean protein, and fermented foods. However, some dishes can be high in sodium or fat, so it’s important to choose wisely.

8. What is tteokbokki?

Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy chili sauce. It’s often topped with fish cakes, eggs, and scallions.

9. What is ssam?

Ssam is a Korean dish that involves wrapping meat or vegetables in a lettuce or perilla leaf. It’s often served with rice and a variety of dipping sauces.

10. What is doenjang?

Doenjang is a type of fermented soybean paste that’s used in many Korean dishes. It’s similar to Japanese miso but has a stronger, saltier flavor.

11. What is kimbap?

Kimbap is a Korean dish that’s similar to sushi. It’s made by wrapping cooked rice, vegetables, and meat in seaweed.

12. What is haemul pajeon?

Haemul pajeon is a Korean seafood pancake that’s made with scallions, squid, and shrimp. It’s often served as an appetizer or snack.

13. What is jjajangmyeon?

Jjajangmyeon is a Korean-Chinese noodle dish that’s made with a black bean sauce and vegetables. It’s a popular comfort food in Korea.

Conclusion

There you have it – the best Korean food in NYC! Whether you’re a longtime fan of Korean cuisine or a newcomer to the flavors, these restaurants are sure to impress. From the bold spices and textures to the communal dining experience, Korean food is an adventure for the senses. So why not try something new and indulge in the best Korean food the city has to offer?

But don’t just take our word for it – head to one of the restaurants on our list and taste for yourself. We promise you won’t be disappointed. And be sure to come back and let us know your favorite dishes!

Disclaimer

While we’ve done our best to compile a comprehensive list of the best Korean restaurants in NYC, this list is by no means exhaustive. There are plenty of other amazing Korean restaurants in the city, so be sure to explore and try new places. Additionally, prices and menu items may vary, so be sure to check with each restaurant before visiting. Happy dining!