Best Gujarati Food In Singapore

A Culinary Adventure Waiting to Happen

Are you yearning for a taste of home or just looking for something new and exciting to tantalize your tastebuds? Singapore has a lot to offer in the way of gastronomical adventures, and the vibrant Gujarati cuisine is no exception.

Gujarati cuisine is known for its sweet, spicy, and tangy flavors that come together to create a unique and unforgettable taste experience. It’s a cuisine that’s deeply rooted in tradition yet constantly evolving to incorporate new flavors and ingredients.

Whether you’re a die-hard fan of Gujarati cuisine or just discovering it for the first time, this article will take you on a journey to discover the best Gujarati food in Singapore.

1. 🍛 Dhokla

Dhokla is a savory snack that’s said to have originated in the Indian state of Gujarat. It’s made from fermented batter made from rice and split chickpeas, and it’s typically served with green chutney or tamarind chutney. The dish is light, fluffy, and has a slightly sour taste that’s balanced by the sweetness of the chutneys.

If you’re looking for a great place to try dhokla in Singapore, head to the Gujarati Kitchen. Their dhokla is made fresh daily and is highly recommended by locals and visitors alike.

2. 🍛 Khandvi

Khandvi is another Gujarati snack that’s made from chickpea flour, yogurt, and spices. The mixture is cooked and then rolled into thin, bite-sized pieces that are garnished with grated coconut and cilantro. The dish is light, healthy, and perfect for snacking.

If you want to try Khandvi in Singapore, head to Komala Vilas. They serve Khandvi that’s soft, melt-in-your-mouth, and bursting with flavor.

3. 🍛 Undhiyu

Undhiyu is a traditional Gujarati vegetable dish that’s made with a variety of seasonal vegetables, spices, and herbs. The dish is typically slow-cooked in a clay pot and is served with puri or rice. The vegetables are cooked until they’re soft and tender, and the spices infuse the dish with a rich aroma and flavor.

If you’re looking for a great place to try Undhiyu in Singapore, head to Gokul Vegetarian Restaurant. Their Undhiyu is said to be one of the best in the city.

4. 🍛 Handvo

Handvo is a savory cake that’s made from a mixture of rice, lentils, and vegetables. The mixture is fermented and then baked to create a cake that’s crispy on the outside and moist on the inside. The dish is typically served with green chutney or yogurt.

If you want to try Handvo in Singapore, head to The Royal Indian Veggie Restaurant. Their Handvo is baked to perfection and is highly recommended by locals and visitors alike.

5. 🍛 Fafda

Fafda is a crispy, salty snack that’s typically served with kadhi or chutney. The dish is made from gram flour and is typically deep-fried to create a crispy texture. The dish is popular in Gujarat and is often eaten for breakfast or as a snack.

If you’re looking for a great place to try Fafda in Singapore, head to the Shree Ganga Cafe. Their Fafda is crispy, flavorful, and highly recommended by locals and visitors alike.

6. 🍛 Gujarati Thali

A Gujarati Thali is a traditional Gujarati meal that consists of a variety of dishes served on a single platter. The thali typically includes rice, dal, vegetables, chutney, papad, and dessert. The thali is a great way to sample a variety of Gujarati dishes in one sitting.

If you want to try a Gujarati Thali in Singapore, head to the Bhavnagar Vegetarian Restaurant. They serve a delicious thali that’s packed with flavor and is highly recommended by locals and visitors alike.

7. 🍛 Dal Dhokli

Dal Dhokli is a comforting dish that’s made from lentils, wheat flour, and a variety of spices. The dish is typically served hot and is perfect for a cold day. The lentils are cooked until they’re soft and tender, and the wheat flour is used to make small dumplings that are added to the lentils.

If you’re looking for a great place to try Dal Dhokli in Singapore, head to the Khalsa Vegetarian Restaurant. Their Dal Dhokli is flavorful, hearty, and highly recommended by locals and visitors alike.

8. 🍛 Aamras

Aamras is a sweet dish that’s made from mango pulp, sugar, and spices. The dish is typically served chilled and is perfect for a hot day. The mango pulp is blended with sugar and spices to create a smooth, creamy mixture that’s bursting with flavor.

If you want to try Aamras in Singapore, head to the Komala Vilas. Their Aamras is made from fresh, juicy mangoes and is highly recommended by locals and visitors alike.

9. 🍛 Khaman

Khaman is a soft, fluffy cake that’s made from chickpea flour and a variety of spices. The cake is typically served with green chutney or tamarind chutney. The chickpea flour is mixed with water and spices to create a batter that’s steamed to create a soft, fluffy texture.

If you’re looking for a great place to try Khaman in Singapore, head to the Swaadisht Restaurant. Their Khaman is light, fluffy, and highly recommended by locals and visitors alike.

10. 🍛 Khichu

Khichu is a soft, chewy snack that’s made from rice flour, sesame seeds, and a variety of spices. The snack is typically served with green chutney or yogurt. The rice flour is mixed with water and spices to create a soft, chewy texture.

If you want to try Khichu in Singapore, head to the Gujarati Kitchen. Their Khichu is soft, chewy, and highly recommended by locals and visitors alike.

11. 🍛 Methi Thepla

Methi Thepla is a flatbread that’s made from wheat flour, fenugreek leaves, and a variety of spices. The flatbread is typically served with yogurt or chutney. The wheat flour is mixed with fenugreek leaves and spices to create a dough that’s rolled out and cooked on a griddle.

If you’re looking for a great place to try Methi Thepla in Singapore, head to the Royal Indian Veggie Restaurant. Their Methi Thepla is light, flavorful, and highly recommended by locals and visitors alike.

12. 🍛 Gujarati Kadhi

Gujarati Kadhi is a sour and spicy soup that’s made from yogurt, gram flour, and a variety of spices. The soup is typically served with rice or khichdi. The yogurt is mixed with gram flour and spices to create a soup that’s sour, spicy, and bursting with flavor.

If you want to try Gujarati Kadhi in Singapore, head to the Shree Ganga Cafe. Their Gujarati Kadhi is flavorful, tangy, and highly recommended by locals and visitors alike.

13. 🍛 Mango Shrikhand

Mango Shrikhand is a sweet dish that’s made from strained yogurt, mango pulp, and sugar. The dish is typically served chilled and is perfect for a hot day. The yogurt is strained to remove excess water, and then mixed with mango pulp and sugar to create a sweet and creamy dessert.

If you’re looking for a great place to try Mango Shrikhand in Singapore, head to the Gokul Vegetarian Restaurant. Their Mango Shrikhand is creamy, delicious, and highly recommended by locals and visitors alike.

FAQs About Best Gujarati Food In Singapore

1. What is Gujarati food?

Gujarati food is a cuisine that originated from the western Indian state of Gujarat. It’s known for its sweet, spicy, and tangy flavors that come together to create a unique taste experience.

2. What are some famous Gujarati dishes?

Some famous Gujarati dishes include dhokla, khandvi, undhiyu, handvo, fafda, and Gujarati thali.

3. Where can I find the best Gujarati food in Singapore?

You can find the best Gujarati food in Singapore at restaurants such as the Gujarati Kitchen, Komala Vilas, Gokul Vegetarian Restaurant, and more.

4. Is Gujarati food vegetarian?

Yes, Gujarati food is predominantly vegetarian, with a focus on using fresh, seasonal vegetables and legumes.