Best Food To Try Singapore

Are you a foodie looking for the best culinary experience? Then Singapore is the place to be! Singapore boasts a rich and diverse culinary culture that is a melting pot of flavors from different parts of the world. From local hawker centers to high-end restaurants, you will be spoilt for choice. In this article, we have compiled a list of the best dishes to try when you’re in Singapore. So, sit back, relax, and get ready for a gastronomic adventure!

🍴Hainanese Chicken Rice

If there is one dish that every Singaporean swears by, it is Hainanese Chicken Rice. This dish is a simple yet flavorful meal that consists of poached chicken served with fragrant rice cooked in chicken broth and a side of chili sauce and dark soy sauce.

What makes the Hainanese Chicken Rice so special?

Hainanese Chicken Rice is a dish that has been passed down from generation to generation. The secret to its success lies in the way the chicken is cooked. The chicken is poached in a flavorful broth that gives it a juicy and tender texture. The rice is cooked in the same broth, which absorbs all the flavors, making it truly delicious.

Where can you try the best Hainanese Chicken Rice?

The best place to try this dish is at Tian Tian Chicken Rice in Maxwell Food Center. Be prepared to join the long queues, but trust us, it’s worth the wait!

🍴Laksa

Laksa is a spicy noodle soup that is a fusion of Chinese and Malay flavors. This dish consists of rice noodles, seafood or chicken, and a spicy coconut milk broth topped with bean sprouts, fried tofu, and hard-boiled eggs.

What makes Laksa unique?

Laksa is a dish that is unique to Singapore and Malaysia. The combination of spices and flavors makes it a truly delicious dish that is sure to tantalize your taste buds.

Where can you try the best Laksa?

You can try the best Laksa at 328 Katong Laksa in East Coast Road. The broth is rich and flavorful, and the noodles are cooked to perfection.

🍴Chili Crab

Chili Crab is a dish that needs no introduction. It is a must-try dish when you’re in Singapore. This dish consists of mud crabs cooked in a sweet and spicy tomato-based sauce.

What makes Chili Crab so special?

The secret to the perfect Chili Crab lies in the sauce. The sauce is made from a blend of ingredients that balance the sweet and spicy flavors perfectly. The mud crabs are cooked to perfection, making the meat succulent and juicy.

Where can you try the best Chili Crab?

No Signboard Seafood Restaurant is the best place to try this dish. The restaurant has been serving Chili Crab for over 40 years and has perfected the recipe.

🍴Char Kway Teow

Char Kway Teow is a stir-fried noodle dish that is a favorite among the locals. This dish consists of flat rice noodles stir-fried with egg, bean sprouts, Chinese sausage, and prawns.

What makes Char Kway Teow so popular?

The combination of flavors and textures makes Char Kway Teow a popular dish. The noodles are soft, and the prawns add a sweet and savory flavor to the dish.

Where can you try the best Char Kway Teow?

Hill Street Char Kway Teow at Bedok South Road is the best place to try this dish. The noodles are cooked over a charcoal fire, giving it a smoky flavor that cannot be replicated.

🍴Rojak

Rojak is a salad dish that is a mix of sweet and savory flavors. This dish consists of a variety of fruits and vegetables, such as cucumber, pineapple, mango, and bean sprouts, tossed in a sweet and spicy sauce.

What makes Rojak unique?

The mix of fruits and vegetables makes Rojak a unique dish. The sweet and spicy sauce adds a burst of flavor to the fresh ingredients.

Where can you try the best Rojak?

Kim’s Famous Fried Hokkien Prawn Mee at East Coast Lagoon Food Village is the best place to try this dish. The sauce is a secret recipe that has been passed down for generations.

🍴Bak Kut Teh

Bak Kut Teh is a soup dish that consists of pork ribs cooked in a flavorful broth of herbs and spices.

What makes Bak Kut Teh so special?

The broth is the star of this dish. It is made from a blend of herbs and spices that give it a unique flavor. The pork ribs are cooked until they are tender and fall off the bone.

Where can you try the best Bak Kut Teh?

Rong Cheng Bak Kut Teh at Rangoon Road is the best place to try this dish. The broth is rich and flavorful, and the pork ribs are cooked to perfection.

🍴Satay

Satay is a popular street food in Singapore. It is a skewered meat dish that is grilled over a charcoal fire and served with a peanut sauce.

What makes Satay so popular?

The combination of the tender meat and the sweet and savory peanut sauce makes Satay a popular dish among the locals and tourists.

Where can you try the best Satay?

Satay by the Bay is the best place to try this dish. You can choose from a variety of meats, such as chicken, beef, and mutton, and the peanut sauce is delicious.

🍴Nasi Lemak

Nasi Lemak is a popular breakfast dish in Singapore. It is a rice dish cooked in coconut milk served with fried anchovies, peanuts, cucumber, and sambal.

What makes Nasi Lemak so special?

The use of coconut milk in the rice gives it a creamy and fragrant flavor. The combination of the sambal with the rice and the other condiments makes it a truly delicious dish.

Where can you try the best Nasi Lemak?

Adam Road Food Center is the best place to try this dish. Punggol Nasi Lemak has been serving this dish for over 40 years and has perfected the recipe.

🍴Biryani

Biryani is a rice dish that is a favorite among the Indian expat community in Singapore. This dish consists of fragrant basmati rice cooked with chicken or mutton and a blend of spices.

What makes Biryani so popular?

The fragrant rice and the tender meat make Biryani a popular dish. The blend of spices adds a burst of flavor to the dish.

Where can you try the best Biryani?

Bismillah Biryani at Dunlop Street is the best place to try this dish. The biryani is cooked over a slow fire, giving it a unique flavor.

🍴Durian

Love it or hate it, Durian is a fruit that is unique to Southeast Asia. It is known for its pungent smell and creamy texture.

What makes Durian so special?

Durian is a fruit that is an acquired taste. It has a creamy texture and a sweet and savory flavor that cannot be replicated.

Where can you try the best Durian?

Goodwood Park Hotel is the best place to try this fruit. They serve a variety of Durian desserts that are sure to satisfy your cravings.

🍴Ice Kachang

Ice Kachang is a dessert that is perfect for Singapore’s hot and humid weather. It is a shaved ice dessert topped with a variety of colorful syrups and sweetened red beans.

What makes Ice Kachang so popular?

The combination of the shaved ice and the sweet syrups makes Ice Kachang a popular dessert among the locals and tourists.

Where can you try the best Ice Kachang?

Chendol and Ice Kachang at Old Airport Road Food Center is the best place to try this dessert. The shaved ice is soft and fluffy, and the syrups are delicious.

FAQs

Q1. What is the best time to visit Singapore for food?

A1. Singapore is a foodie’s paradise all year round. But if you want to experience the best of Singapore’s culinary scene, visit during the Singapore Food Festival in July.

Q2. Is street food safe to eat in Singapore?

A2