Best Food In Sibu Sarawak: A Culinary Adventure

Introduction

Sibu, a bustling town in Sarawak, is a food haven for many Malaysians and tourists alike. The town offers a rich culinary experience that has been influenced by its multi-ethnic population, including Chinese, Malay, and Iban. In this article, we will take you on a journey to explore the best food in Sibu Sarawak.

What makes Sibu’s Food Unique?

Before we dive into the best food in Sibu Sarawak, let’s first discover what makes the town’s cuisine unique. Sibu’s food is influenced by its multicultural population, and each ethnic group has contributed to the town’s culinary heritage. The Iban, for example, have a rich tradition of cooking with bamboo, while the Chinese have brought their signature dishes such as kampua mee and kompia to the town.

Moreover, Sibu’s food scene is a reflection of its geographical location. The town is located near the fertile Rajang River, which provides an abundance of freshwater fish and seafood.

The Best Food in Sibu Sarawak

Now, let’s discover the best food in Sibu Sarawak. Get ready to tantalize your taste buds with these mouth-watering dishes:

1. Kompia

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Kompia is a type of Chinese bread that is a staple in Sibu. It is made using a secret recipe that has been passed down from generation to generation. The bread is crispy on the outside and soft on the inside, making it the perfect accompaniment to any dish.

2. Kampua Mee

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Kampua mee is a type of noodle dish that originated from the Hakka community. It is made using thin, flat noodles and is usually served with minced pork, shallots, and spring onions. This dish is a must-try in Sibu.

3. Belacan Bee Hoon

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Belacan bee hoon is a spicy noodle dish that is made using fermented shrimp paste (belacan) and thin rice noodles. It is usually served with seafood such as prawns, squid, and fish. This dish packs a punch and is perfect for those who love spicy food.

4. Ikan Terubok Masin

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Ikan terubok masin is a type of fish that is salted and dried. It is a delicacy in Sibu and is usually served with rice. The fish has a unique flavor that is sure to impress your taste buds.

5. Midin Belacan

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Midin belacan is a type of fern that is cooked with belacan and garlic. It is a popular dish among the Iban community and is usually served as a side dish. The fern has a crunchy texture and a slightly bitter taste that pairs well with the spicy belacan.

6. Foochow Red Wine Chicken

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Foochow red wine chicken is a dish that is made using chicken marinated in red rice wine. The dish has a unique flavor and is usually served with rice. This dish is a must-try for those who love chicken.

7. Babi Pongteh

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Babi pongteh is a type of pork stew that is made using fermented soybean paste. The dish has a sweet and savory flavor and is usually served with rice. This dish is a favorite among many Malaysians.

8. Lemang

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Lemang is a type of glutinous rice that is cooked in bamboo. The rice has a smoky flavor and is usually served with rendang or curry. This dish is a staple during festive seasons in Malaysia and is a must-try in Sibu.

9. Sarawak Laksa

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Sarawak laksa is a type of noodle dish that is spicy and sour. The dish is made using a special blend of spices and is usually served with prawns, chicken, and egg. This dish is a staple in Sarawak and is a must-try in Sibu.

10. Tuak

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Tuak is a type of rice wine that is popular among the Iban community. The wine is made using glutinous rice and is usually served during festive seasons. This drink packs a punch and is sure to get you in the festive mood.

11. Udang Galah

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Udang galah is a type of freshwater prawn that is found in the Rajang River. The prawn is usually grilled or cooked in a curry and is a delicacy in Sibu.

12. Kueh Chap

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Kueh chap is a type of noodle dish that is made using pork and various types of offal. The dish has a unique flavor and is a favorite among many Malaysians.

13. Teh C Peng Special

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Teh C Peng Special is a type of iced tea that is made using evaporated milk and gula melaka (palm sugar). The drink has a sweet and creamy flavor and is perfect for cooling down on a hot day.

FAQ

1. What is the best time to visit Sibu for food?

The best time to visit Sibu for food is during the annual Sibu Food Festival, which is usually held in September.

2. Are there any vegetarian options in Sibu?

Yes, there are vegetarian options available in Sibu. Some of the popular vegetarian dishes include stir-fried vegetables, tofu dishes, and vegetarian laksa.

3. What is the best way to get around Sibu to try the food?

The best way to get around Sibu to try the food is by renting a car or using a taxi service. Alternatively, you can also join a food tour.

4. Can I find halal food in Sibu?

Yes, there are many halal food options available in Sibu. Some of the popular halal dishes include nasi lemak, satay, and roti canai.

5. How much does it cost to eat in Sibu?

It depends on where you eat and what you order. Generally, food in Sibu is affordable, with most dishes costing around RM 5-10.

6. Are there any food delivery services in Sibu?

Yes, there are food delivery services available in Sibu such as Foodpanda and GrabFood.

7. What is the signature dish of Sibu?

Kampua mee is considered the signature dish of Sibu.

Conclusion

Sibu Sarawak offers a unique culinary experience that is not to be missed. From the humble kompia to the spicy belacan bee hoon, there is something for everyone in this food haven. So what are you waiting for? Come and discover the best food in Sibu Sarawak today!

Remember to take note of the answers to the FAQs section and consider visiting during the Sibu Food Festival. Don’t forget to try the signature dish of Sibu, kampua mee, and wash it down with a refreshing Teh C Peng Special.

Disclaimer

The opinions expressed in this article are solely those of the author and do not reflect the views of any company or organization mentioned. The information in this article is accurate as of the time of publication, and the author is not responsible for any changes that may occur after publication.