Best Food In Calabria Italy

Discover the Flavors of the South

Calabria is a region located in the southern part of Italy, known for its picturesque landscapes and rich cultural heritage. But what many people do not know is that Calabria is also home to some of the most delicious and unique dishes in the country. From spicy sausages to fresh seafood, the food in Calabria is a feast for the senses. In this article, we will explore some of the best food in Calabria Italy, so get ready to experience a culinary adventure like no other.

The Spices of Calabria

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When it comes to Calabrian cuisine, one thing that stands out is the use of spices. Calabria is known for its spicy dishes, and the region is home to some of the hottest peppers in the world. The Calabrian chili pepper, or peperoncino, is a staple in many dishes and adds a fiery kick to any meal. Other common spices used in Calabrian cuisine include fennel seeds, oregano, and garlic, which give the dishes a distinct and unforgettable flavor.

Calabrian Chili Pepper

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The Calabrian chili pepper is a unique and spicy ingredient that is used in many dishes throughout the region. It is a small, red pepper that is known for its intense heat and fruity taste. The peperoncino is used in pasta dishes, on pizzas, and even in salads. If you are a fan of spicy food, you have to try the Calabrian chili pepper.

Fennel Seeds

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Fennel seeds are a common ingredient in Calabrian cuisine and are used to add a sweet and slightly bitter flavor to dishes. They are often used in sausage-making and are a key ingredient in the famous Calabrian sausage, ‘Nduja. The seeds are also used in bread and other baked goods, giving them a unique and delicious taste.

Oregano

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Oregano is a popular herb used in many Italian dishes, but in Calabrian cuisine, it is used in abundance. The oregano in Calabria is said to be some of the best in the world, and it is used to flavor everything from pizza to pasta sauce. The herb has a slightly bitter and pungent taste and adds a depth of flavor to any dish.

Garlic

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Garlic is a staple in Italian cuisine, and Calabrian cuisine is no exception. The garlic in Calabria is said to be some of the best in the world and is used to flavor many dishes. It is often used in pasta sauces and is a key ingredient in the famous Calabrian dish, spaghetti aglio e olio (spaghetti with garlic and oil).

The Seafood of Calabria

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Calabria is located on the coast of the Ionian and Tyrrhenian Seas, making it a prime location for fresh seafood. From swordfish to sardines, the seafood in Calabria is some of the best in Italy. The region is also known for its tuna, which is caught using traditional fishing methods.

Swordfish

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Swordfish is a popular dish in Calabria and is often grilled or fried. The fish is typically served with a lemon and olive oil dressing, which complements its meaty texture and rich flavor.

Sardines

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Sardines are a staple in Calabrian cuisine and are often grilled or fried. They are typically served with a simple tomato sauce and are a perfect dish to enjoy by the sea.

Tuna

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Tuna is a prized catch in Calabria and is caught using traditional fishing methods. The fish is then preserved in jars with olive oil and can be enjoyed throughout the year. Tuna is often served with pasta or as an appetizer.

The Pasta of Calabria

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Italy is known for its pasta dishes, and Calabria is no exception. From hearty meat ragù to simple tomato sauce, the pasta dishes in Calabria are delicious and satisfying.

Ragù alla Calabrese

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Ragù alla Calabrese is a hearty meat sauce made with pork, beef, and spicy sausage. The sauce is simmered for hours, giving it a rich and meaty flavor. It is typically served with rigatoni or other tubular pasta.

Spaghetti aglio e olio

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Spaghetti aglio e olio is a simple and delicious dish made with spaghetti, garlic, olive oil, and chili flakes. The dish is a staple in Calabrian cuisine and is perfect for a quick and easy weeknight meal.

Pasta con la ‘Nduja

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Pasta con la ‘Nduja is a spicy pasta dish made with the famous Calabrian sausage, ‘Nduja. The sausage is mixed with tomato sauce and served over pasta, giving the dish a rich and spicy flavor.

The Desserts of Calabria

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No meal is complete without dessert, and the desserts in Calabria are some of the best in Italy. From sweet ricotta-filled pastries to almond cookies, the desserts in Calabria are a perfect way to end a meal.

Tartufo

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Tartufo is a delicious dessert made with chocolate and hazelnuts. The dessert is typically shaped like a small truffle and has a soft, creamy center. It is the perfect sweet treat to end a meal.

Cannoli

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Cannoli is a classic Italian dessert, and the ones in Calabria are some of the best. The crispy shell is filled with sweet ricotta cheese and is often topped with candied fruit or chocolate chips.

Amaretti

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Amaretti are almond cookies that are a popular dessert in Calabria. They are crunchy on the outside and have a soft, chewy center. The cookies are often served with coffee or tea.

FAQs

What is Calabrian cuisine?

Calabrian cuisine is the food of the Calabria region in southern Italy. It is known for its use of spicy ingredients and fresh seafood.

What are the spices used in Calabrian cuisine?

Calabrian cuisine uses a variety of spices, including Calabrian chili peppers, fennel seeds, oregano, and garlic.

What is ‘Nduja?

‘Nduja is a spicy Calabrian sausage that is made with pork, chili peppers, and spices. It is a key ingredient in many Calabrian dishes.

What type of seafood is popular in Calabria?

Calabria is known for its fresh seafood, including swordfish, sardines, and tuna.

What type of pasta dishes are popular in Calabria?

Popular pasta dishes in Calabria include Ragù alla Calabrese, Spaghetti aglio e olio, and Pasta con la ‘Nduja.

Conclusion

Calabria is a region that is rich in both culture and cuisine. The food in Calabria is a true reflection of the region’s history and traditions. From spicy sausage to fresh seafood, the dishes in Calabria are a feast for the senses. So, if you ever find yourself in southern Italy, be sure to try some of the best food in Calabria Italy. You won’t be disappointed.

Now that you know all about the best food in Calabria Italy, it’s time to start planning your trip. Whether you’re a foodie or just looking for an adventure, Calabria has something for everyone. So, what are you waiting for? Book your trip to Calabria today and experience the flavors of the south for yourself!

Disclaimer

The information in this article is for educational and entertainment purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article.