The Best Food in Brittany France: Discover the Flavors of This Region

If you’re looking for a foodie destination in France, Brittany should be on top of your list. This region in the northwest part of France is known for its rich culture, fascinating history, stunning landscapes, and of course, its delicious cuisine.

The Best of Brittany Cuisine

🍽️ Brittany cuisine is characterized by its focus on seafood, crepes, and cider. The coastal location of the region makes seafood a staple in many dishes. Some of the most famous seafood dishes in Brittany include Moules Mariniere, which is a dish of steamed mussels in white wine, cream, and shallots, and the Lobster a l’Americaine, a dish of lobster cooked with tomatoes, onions, and cognac.

🍏 Another staple in the cuisine of Brittany is the crepe. These thin pancakes can be served as a sweet or savory dish, depending on the filling. The crepes in Brittany are made with buckwheat flour, which gives them a unique flavor and texture. Some of the most popular crepe fillings include ham, cheese, mushrooms, and eggs.

🍺 Finally, no trip to Brittany would be complete without trying the local cider. The region is known for its apple orchards, which produce some of the best ciders in France. Brittany cider is typically a bit sweeter than other ciders in France, and it pairs perfectly with seafood and crepes.

15 Must-Try Foods in Brittany

1. Galettes

🥞 These are savory crepes made with buckwheat flour and filled with a variety of savory ingredients like ham, cheese, and eggs.

2. Kouign-Amann

🥐 This is a sweet pastry made with layers of butter and sugar. It’s crispy on the outside and gooey on the inside.

3. Cancale Oysters

🦪 These delicious oysters are harvested in the town of Cancale and are considered some of the best in France.

4. Far Breton

🍰 This is a dense pudding made with prunes and a custard-like batter.

5. Cider

🍺 Brittany is known for its delicious cider, which pairs perfectly with seafood and crepes.

6. Coquilles Saint-Jacques

🐚 These are scallops cooked in a creamy sauce with mushrooms and onions.

7. Andouille de Guéméné

🍖 This is a smoked sausage made with pork and spices.

8. Quimper Faience

🍽️ This is a type of pottery from the town of Quimper that features colorful designs.

9. Crepes

🥞 Sweet or savory, crepes are an essential part of Brittany cuisine.

10. Kouignettes

🧁 These are mini versions of the Kouign-Amann pastry.

11. Cotriade

🍲 This is a fish stew made with a variety of fish and vegetables.

12. Gavotte

🍪 This is a thin wafer cookie that’s perfect for dipping in coffee or tea.

13. Paimpol Beans

🌱 These are white beans grown in the town of Paimpol and are often used in stews and casseroles.

14. Lobster a l’Americaine

🦞 This is a classic Brittany dish of lobster cooked with tomatoes, onions, and cognac.

15. Moules Mariniere

🦪 This is a dish of steamed mussels in white wine, cream, and shallots.

FAQs

1. What is Brittany cuisine?

Brittany cuisine is characterized by its focus on seafood, crepes, and cider.

2. What are some famous seafood dishes in Brittany?

Some famous seafood dishes in Brittany include Moules Mariniere and Lobster a l’Americaine.

3. What is a galette?

A galette is a savory crepe made with buckwheat flour and filled with a variety of savory ingredients.

4. What is Kouign-Amann?

Kouign-Amann is a sweet pastry made with layers of butter and sugar.

5. What does cider taste like in Brittany?

Cider in Brittany is typically a bit sweeter than other ciders in France.

6. What is Coquilles Saint-Jacques?

Coquilles Saint-Jacques are scallops cooked in a creamy sauce with mushrooms and onions.

7. What is Andouille de Guéméné?

Andouille de Guéméné is a smoked sausage made with pork and spices.

8. What is Quimper Faience?

Quimper Faience is a type of pottery from the town of Quimper that features colorful designs.

9. What are Kouignettes?

Kouignettes are mini versions of the Kouign-Amann pastry.

10. What is Cotriade?

Cotriade is a fish stew made with a variety of fish and vegetables.

11. What are Paimpol Beans?

Paimpol Beans are white beans grown in the town of Paimpol and are often used in stews and casseroles.

12. What is a Gavotte?

Gavotte is a thin wafer cookie that’s perfect for dipping in coffee or tea.

13. What is Far Breton?

Far Breton is a dense pudding made with prunes and a custard-like batter.

Conclusion

🍴 Brittany cuisine is a must-try for any foodie visiting France. From savory galettes to sweet Kouign-Amann pastries, there’s something for every taste bud in this region. And with its focus on seafood, crepes, and cider, you’re sure to have a unique culinary experience.

🚀 So what are you waiting for? Book your trip to Brittany today and discover the flavors of this fascinating region.

Disclaimer

This article is for informational purposes only. The information provided in this article is not intended to be a substitute for professional advice and should not be relied upon as such. Seek the advice of a professional if you have any questions or concerns regarding the information provided in this article.