The Famous Food In Korea That You Must Try

If you are a foodie, then Korea should be on your bucket list. Korea is famous for its unique and delicious cuisine. From its spicy dishes to its sweet treats, Korea has something for everyone. In this article, we will take a look at some of the most famous food in Korea that you don’t want to miss.

🍲 Kimchi

Kimchi is Korea’s most famous dish and is a staple in Korean cuisine. It is a fermented dish made with cabbage, radish, or cucumber and is usually seasoned with garlic, ginger, and red pepper flakes. Kimchi is not only delicious but also has many health benefits. It is high in vitamins A and C and is also a good source of probiotics.

🍜 Ramyeon

Ramyeon is Korea’s version of instant noodles. It is a quick and easy meal that is perfect for college students and anyone who is on the go. Ramyeon is usually served with vegetables, egg, and meat and is a satisfying and delicious meal.

🍢 Tteokbokki

Tteokbokki is a popular street food in Korea. It is a dish made with rice cakes and a spicy sauce. Tteokbokki is a perfect snack that will satisfy your cravings. It is also a great way to experience the local street food culture in Korea.

🍱 Bibimbap

Bibimbap is a Korean rice dish that is usually served in a bowl and consists of rice, vegetables, egg, and meat. It is a healthy and filling meal that is perfect for lunch or dinner. The dish is usually served with a spicy sauce that adds an extra kick to the meal.

🍛 Jjigae

Jjigae is a Korean stew that is usually served in a hot pot. It is a hearty and filling meal that is perfect for cold weather. The dish is usually made with vegetables, meat, and tofu and is seasoned with garlic, soy sauce, and red pepper flakes. Jjigae is a must-try dish in Korea.

🍢 Kimbap

Kimbap is Korea’s version of sushi. It is a dish made with rice, vegetables, and meat, rolled in seaweed. Kimbap is a perfect snack that is easy to eat on the go. It is also a great way to experience the local street food culture in Korea.

🍧 Bingsu

Bingsu is Korea’s version of shaved ice. It is a popular dessert that is perfect for hot summer days. Bingsu is usually served with sweet toppings such as fruit, condensed milk, and red bean paste. It is a refreshing and delicious treat that you must try in Korea.

🥘 Galbi

Galbi is Korea’s version of BBQ ribs. It is a dish made with marinated beef or pork ribs and is usually grilled over charcoal. Galbi is a popular dish that is perfect for sharing with friends and family. It is a must-try dish in Korea.

🍢 Hoeddeok

Hoeddeok is a Korean sweet pancake that is usually filled with brown sugar, cinnamon, and nuts. It is a popular street food in Korea that is perfect for satisfying your sweet tooth. Hoeddeok is a must-try dessert in Korea.

🍱 Japchae

Japchae is a Korean noodle dish made with sweet potato noodles, vegetables, and meat. It is a popular dish that is usually served at special occasions such as weddings and holidays. Japchae is a must-try dish in Korea.

🍛 Samgyetang

Samgyetang is a Korean chicken soup that is usually served in a hot pot. It is a healthy and filling meal that is perfect for cold weather. Samgyetang is usually made with a whole chicken, ginseng, and garlic and is packed with flavor.

🍲 Sundubu-jjigae

Sundubu-jjigae is a Korean tofu stew that is usually served in a hot pot. It is a healthy and delicious meal that is perfect for vegetarians. The dish is usually made with tofu, vegetables, and a spicy sauce and is packed with flavor.

🍱 Haemul Pajeon

Haemul Pajeon is a Korean seafood pancake that is usually served as an appetizer. It is a savory and delicious dish that is perfect for seafood lovers. The dish is usually made with shrimp, squid, and scallions and is crispy on the outside and soft on the inside.

🍢 Mandu

Mandu is Korea’s version of dumplings. It is a dish made with filled dough that is usually steamed, boiled, or fried. Mandu is a popular dish that is perfect for sharing with friends and family. It is a must-try dish in Korea.

🍜 Naengmyeon

Naengmyeon is a Korean cold noodle dish that is perfect for hot summer days. It is a refreshing and delicious meal that is usually served with a cold broth made with beef or dongchimi. Naengmyeon is a must-try dish in Korea.

🍧 Patbingsu

Patbingsu is a Korean shaved ice dessert that is usually served with sweet toppings such as fruit, red bean paste, and condensed milk. It is a popular dessert that is perfect for hot summer days.

Frequently Asked Questions (FAQs)

1. What is Korean cuisine known for?

Korean cuisine is known for its bold flavors and use of spices, including garlic, ginger, and red pepper flakes. It is also known for its fermented dishes such as kimchi and its BBQ dishes such as galbi.

2. What are the most popular Korean dishes?

Some of the most popular Korean dishes include kimchi, ramyeon, tteokbokki, bibimbap, jjigae, kimbap, bingsu, galbi, hoeddeok, japchae, samgyetang, sundubu-jjigae, haemul pajeon, mandu, and naengmyeon.

3. Is Korean food spicy?

Yes, Korean food is known for its spiciness. Many Korean dishes are seasoned with red pepper flakes and other spices that give them their signature heat.

4. What is the most popular Korean dessert?

The most popular Korean dessert is bingsu, which is a shaved ice dessert that is usually served with sweet toppings such as fruit, red bean paste, and condensed milk.

5. Is Korean food healthy?

Yes, Korean food is known for its health benefits. Many Korean dishes are made with vegetables and lean proteins, and some dishes such as kimchi and sundubu-jjigae are high in probiotics.

6. What are some famous Korean snacks?

Some famous Korean snacks include ramyeon, tteokbokki, kimbap, and hoeddeok.

7. What is the national dish of Korea?

The national dish of Korea is kimchi, which is a fermented dish made with cabbage, radish, or cucumber and is usually seasoned with garlic, ginger, and red pepper flakes.

8. What is Korean BBQ?

Korean BBQ is a style of cooking meat that involves grilling it over charcoal. The meat is usually marinated in a sweet and savory sauce and is served with vegetables and rice.

9. What is the difference between bibimbap and fried rice?

The main difference between bibimbap and fried rice is that bibimbap is usually served with a variety of vegetables and meat and is mixed together with a spicy sauce, while fried rice is usually made with leftover rice and is stir-fried with vegetables and meat.

10. What is tteok?

Tteok is a type of Korean rice cake that is made with glutinous rice flour. It is a popular ingredient in many Korean dishes, including tteokbokki.

11. What is jjigae?

Jjigae is a type of Korean stew that is usually made with vegetables, meat, and tofu and is seasoned with garlic, soy sauce, and red pepper flakes.

12. What is the difference between bingsu and patbingsu?

The main difference between bingsu and patbingsu is that patbingsu is usually served with sweet toppings such as fruit and red bean paste, while bingsu can be served with a variety of toppings.

13. What is katsu?

Katsu is a Japanese dish