Famous Food in Jeddah: A Culinary Delight

Discover the Rich Flavors of Saudi Arabia’s Culinary Capital

Jeddah, the gateway to Mecca, is a city that attracts millions of visitors every year. It’s not just the holy sites that people come to see, but also the rich and diverse cuisine this city has to offer. From traditional Saudi Arabian dishes to international flavors, Jeddah is a food lover’s paradise. In this article, we’ll take a closer look at the most famous food in Jeddah, its unique flavors, and the stories behind the dishes.

🍴 Al Baik: The Iconic Local Fast Food Chain

Al Baik is by far one of the most popular fast food chains in Saudi Arabia, with numerous branches across the country. It has become a staple in Jeddah, and no trip to the city is complete without trying their famous crispy fried chicken, which is said to be one of the best in the country.

🤔 What makes Al Baik’s fried chicken so special?

Al Baik’s secret recipe includes a blend of spices and herbs that give the chicken its unique flavor. The chicken is marinated for hours before it is fried, which results in a tender and juicy texture. Al Baik’s signature garlic sauce is also a must-try.

🍴 Kabsa: A Traditional Saudi Arabian Dish

Kabsa is a rice-based dish that’s popular in Saudi Arabia, and is considered a national dish. It’s made with long-grain rice, meat (usually chicken or lamb), and a mixture of spices. The dish is typically served with a side of tomato and cucumber salad, as well as a spicy sauce.

🤔 What spices are used in Kabsa?

The spices used in Kabsa vary depending on the region and the recipe. However, some of the common spices used include cardamom, cinnamon, cumin, black pepper, and bay leaves. These spices give the dish its distinct aroma and flavor.

🍴 Shawarma: A Middle Eastern Classic

Shawarma is a popular Middle Eastern street food that has become a global sensation. It’s made with meat (usually chicken or lamb) that’s marinated in spices and roasted on a vertical spit. The meat is then shaved off and served in a pita bread along with vegetables and sauce.

🤔 What’s the difference between shawarma and gyro?

Shawarma and gyro are similar dishes that are made with meat that’s roasted on a vertical spit. However, shawarma is typically made with chicken or lamb, while gyro is made with beef or pork. The spices used in the marinade also differ, giving the dishes unique flavors.

🍴 Murtabak: A Malaysian-Saudi Arabian Fusion Dish

Murtabak is a unique dish that’s a fusion of Malaysian and Saudi Arabian cuisine. It’s made with a stuffed pancake that’s filled with meat (usually beef or chicken), onions, and spices. The pancake is then cooked on a flat-top grill until it’s crispy and golden brown.

🤔 What’s the origin of murtabak?

Murtabak is said to have originated in the Indian subcontinent, where it was known as muttabar. It was introduced to Malaysia by Indian Muslim traders, and later made its way to Saudi Arabia, where it was adapted to local tastes.

🍴 Saleeg: A Comforting Porridge Dish

Saleeg is a creamy porridge dish that’s popular in Saudi Arabia. It’s made with rice that’s cooked in a broth until it’s tender and creamy. The dish is typically served with meat (usually chicken or lamb) and a side of tangy yogurt.

🤔 What’s the origin of saleeg?

Saleeg is believed to have originated in the southern region of Saudi Arabia, where it was a staple dish for Bedouin tribes. It was later adopted by other regions and has since become a popular comfort food in the country.

🍴 Luqaimat: A Sweet Saudi Arabian Treat

Luqaimat is a sweet snack that’s popular in Saudi Arabia. It’s made with dough that’s deep-fried until it’s golden brown, then drizzled with honey or syrup. The dough balls are bite-sized, making them the perfect snack to share with friends and family.

🤔 What’s the origin of luqaimat?

Luqaimat is believed to have originated in the Arabian Peninsula, where it was a traditional sweet served during special occasions and celebrations. It’s now a popular dessert across the Middle East.

🍴 Mandi: A Yemeni-Saudi Arabian Delight

Mandi is a Yemeni-Saudi Arabian dish that’s become popular in Jeddah. It’s made with rice that’s cooked with meat (usually chicken or lamb) in a clay oven. The meat is first marinated in a blend of spices and cooked until it’s tender and juicy.

🤔 What’s the difference between mandi and kabsa?

While both mandi and kabsa are rice-based dishes, they differ in the cooking method and spices used. Mandi is cooked in a clay oven, giving it a smoky flavor, while kabsa is typically cooked on a stovetop. Mandi also has a different blend of spices, giving it a unique taste.

🍴 Fatayer: A Savory Pastry

Fatayer is a popular snack that’s similar to a stuffed pastry. It’s made with a dough that’s filled with meat, spinach, cheese, or a combination of these ingredients. The pastries are then baked until they’re golden brown and crispy.

🤔 What’s the difference between fatayer and samosa?

While both fatayer and samosa are stuffed pastries, they differ in the shape and filling. Fatayer is typically triangular or boat-shaped, while samosas are usually triangular. The filling in fatayer is also more diverse, while samosas are mostly filled with vegetables or meat.

🍴 Mutabbaq: A Saudi Arabian Stuffed Flatbread

Mutabbaq is a stuffed flatbread that’s popular in Saudi Arabia. It’s made with a dough that’s stuffed with meat (usually beef or chicken), onions, and spices. The flatbread is then cooked on a griddle until it’s crispy and golden brown.

🤔 What’s the origin of mutabbaq?

Mutabbaq is said to have originated in Yemen, where it was a popular street food. It was later introduced to Saudi Arabia, where it was adapted to local tastes and became a staple snack.

🍴 Arabic Coffee: A Traditional Beverage

Arabic coffee, also known as Qahwa, is a traditional beverage that’s served in Saudi Arabia. It’s made with coffee beans that are roasted and ground, then brewed with cardamom and other spices. The coffee is typically served in small cups, and is an integral part of Saudi Arabian hospitality.

🤔 Why is Arabic coffee so important in Saudi Arabian culture?

Arabic coffee is a symbol of hospitality and generosity in Saudi Arabian culture. It’s often served to guests as a sign of respect and welcoming. The coffee beans are also roasted and ground in front of guests, which is seen as a sign of hospitality.

🍴 Halwa: A Sweet Confectionary

Halwa is a sweet confectionery that’s popular in Saudi Arabia. It’s made with a variety of ingredients, including sugar, cornstarch, flour, and nuts. The mixture is then cooked until it forms a dense, chewy, and sweet dessert.

🤔 What’s the origin of halwa?

Halwa is believed to have originated in the Middle East, and was later introduced to other regions. Each country has its own variation of halwa, with different ingredients and flavors.

🍴 Foul: A Breakfast Staple

Foul is a popular breakfast dish in Saudi Arabia. It’s made with fava beans that are cooked with spices and served with bread. The dish is typically enjoyed with a cup of tea or Arabic coffee.

🤔 What’s the nutritional value of foul?

Foul is a nutritious dish that’s high in protein, fiber, and vitamins. Fava beans are also low in fat and calories, making it a healthy option for breakfast.

🍴 Harees: A Hearty Porridge Dish

Harees is a hearty porridge dish that’s popular in Saudi Arabia. It’s made with wheat that’s boiled with meat (usually chicken or lamb), then mashed until it forms a smooth and creamy texture. The dish is typically served with a side of clarified butter.