Famous Food In Incheon: Discover the Best Dishes to Savor

Visiting Incheon, South Korea’s third-largest city, means immersing yourself in its rich culture and history. And what better way to experience this than by savoring its famous food? Incheon’s cuisine is a melting pot of flavors influenced by its coastal location and neighboring regions. Here are our top picks of the must-try dishes in Incheon.

🍚 Jajangmyeon: A Classic Korean-Chinese Dish

Jajangmyeon is a popular Korean-Chinese dish that originated from Incheon’s Chinatown. It consists of stir-fried black bean sauce, diced pork, and vegetables served over noodles. Jajangmyeon is a staple comfort food for most Koreans and is commonly eaten on special occasions.

🐟 Sannakji: Live Octopus on Your Plate

Sannakji is a seafood delicacy in Incheon where live baby octopuses are served, sliced into small pieces, and topped with sesame oil and sesame seeds. The dish is consumed whole, and the tentacles are known to stick to the mouth and throat, giving it a unique texture and flavor.

🍱 Incheon Sushi: A Fusion of Korean and Japanese Cuisine

Incheon Sushi, also known as Gimbap, is a popular Korean dish that resembles sushi. It consists of rice, vegetables, and meat rolled in seaweed. It is a perfect snack or a light meal and can be customized according to preference.

🍺 Makgeolli: Incheon’s Traditional Rice Wine

Makgeolli is a milky, sweet alcoholic drink made from rice. Incheon is known to produce some of the best Makgeolli in Korea. It is usually consumed with savory snacks and is a popular drink among the locals.

🥢 Kalguksu: A Hearty Soup Dish

Kalguksu is a Korean noodle soup dish that consists of hand-cut noodles made from wheat flour and chicken broth. It is served with shredded chicken, vegetables, and chili flakes. Kalguksu is a healthy and hearty dish that is perfect for cold winters.

🍜 Jjamppong: Spicy Seafood Noodle Soup

Jjamppong is a spicy seafood noodle soup that is made with chili paste, seafood, and vegetables. It is a popular dish in Incheon and is known for its fiery flavors. Jjamppong is a must-try for those who love spicy food.

🥩 Galbi: Korean BBQ Beef Ribs

Galbi is a popular Korean BBQ dish consisting of beef short ribs marinated in soy sauce, sugar, and garlic. The meat is cooked over an open flame, giving it a smoky flavor. Galbi is usually served with rice, lettuce, and other side dishes.

🍛 Bokkeumbap: Spicy Fried Rice

Bokkeumbap is a Korean fried rice dish made with rice, vegetables, and meat stir-fried in chili paste. It is a popular street food in Incheon and is known for its spicy kick. Bokkeumbap is a perfect dish for those looking for a quick and filling meal.

🍤 Twigak: Crunchy Fried Shrimp

Twigak is a popular Korean snack made with fried shrimp coated in batter. It is crispy, salty, and slightly sweet. Twigak is usually served with a sweet and sour dipping sauce and is a great appetizer or snack.

🍢 Sundae: Korean Blood Sausage

Sundae is a Korean blood sausage made from pork blood, sweet potato noodles, and vegetables. It is usually served steamed or grilled and is a popular street food in Incheon. Sundae is a unique delicacy that is worth trying.

🍗 Dakgangjeong: Sweet and Spicy Fried Chicken

Dakgangjeong is a Korean fried chicken dish that is coated in a sweet and spicy sauce. It is crispy on the outside and juicy on the inside, making it a favorite among locals. Dakgangjeong is a great dish to share with friends and is perfect for parties.

🥟 Mandu: Korean Dumplings

Mandu is a Korean version of dumplings made with meat, vegetables, and tofu. It is usually steamed or boiled and is a popular side dish in Incheon. Mandu is perfect for those looking for a light and healthy snack.

🥡 Jjajangbap: Jajangmyeon in Rice Form

Jjajangbap is a variation of Jajangmyeon where the black bean sauce is served over rice instead of noodles. It is a popular dish among college students and is a great alternative to the classic Jajangmyeon.

Frequently Asked Questions About Famous Food In Incheon:

Q1: What is Incheon famous for?

Incheon is famous for its seafood, Jajangmyeon, Makgeolli, and Chinatown.

Q2: What is the best time to visit Incheon?

The best time to visit Incheon is during spring and autumn when the weather is mild.

Q3: What are the best places to eat in Incheon?

The best places to eat in Incheon are Chinatown, Sinpo Market, and Wolmido Island.

Q4: Is Incheon safe for tourists?

Yes, Incheon is a safe city for tourists, and locals are friendly and welcoming.

Q5: What is the currency used in Incheon?

The currency used in Incheon and South Korea is the Korean won.

Q6: Are there vegetarian options in Incheon?

Yes, there are plenty of vegetarian options in Incheon, including Korean temple food and vegetarian restaurants.

Q7: What is the best way to get around Incheon?

The best way to get around Incheon is by subway or bus.

Q8: What is the etiquette for eating in Incheon?

It is customary to remove your shoes before entering a Korean restaurant. It is also polite to wait for the eldest person to start eating before beginning your meal.

Q9: Can I use my credit card in Incheon?

Most restaurants and shops in Incheon accept credit cards, but it is always best to carry cash as well.

Q10: Is tipping expected in Incheon?

No, tipping is not expected in Incheon, and most Korean restaurants do not have a tipping culture.

Q11: What is the drinking age in Incheon?

The legal drinking age in Incheon is 19 years old.

Q12: What is the best way to order food in a Korean restaurant?

You can order food by using hand gestures or pointing to the menu. It is also helpful to learn some basic Korean phrases.

Q13: What are some popular Korean drinks to try in Incheon?

Aside from Makgeolli, other popular Korean drinks to try in Incheon are Soju, Korean rice wine, and Korean beer.

Conclusion

Incheon’s famous food is a testament to its rich cultural heritage and diverse culinary influences. From Jajangmyeon to Sannakji, there is something for everyone to try. So, make sure to add these dishes to your travel bucket list and immerse yourself in the flavors of Incheon.

Still, have questions about Incheon’s food scene? Drop us a message, and we’ll be happy to assist you. Happy eating!

Disclaimer

While every effort has been made to ensure the accuracy of this article, the author and publisher do not accept any liability for any errors or omissions that may occur. The information provided in this article is intended for educational and informational purposes only. It is not intended to replace professional advice or diagnosis and should not be relied upon solely for making decisions about your health and well-being. If you have any questions or concerns about your health, please consult a healthcare professional.