Famous Food at Tokyo

Get Your Taste Buds Ready for a Culinary Adventure!

Are you a foodie looking for a new gastronomic experience? Look no further than Tokyo, Japan! The city is a melting pot of cultural influences, and this extends to its food scene. From traditional Japanese dishes to modern fusion cuisine, Tokyo has it all. In this article, we’ll take you on a culinary journey through the city, exploring the famous food at Tokyo that you simply have to try.

🍣 Sushi – The Iconic Dish of Japan

Sushi is the quintessential Japanese dish that has become synonymous with the country’s cuisine. Made with vinegared rice and a variety of toppings, sushi comes in many forms, including nigiri, maki, temaki, and more. Tokyo is home to some of the best sushi restaurants in the world, with Tsukiji Market being the go-to destination for sushi lovers. You can also try high-end sushi at Sukiyabashi Jiro, a Michelin-starred restaurant that has become a cultural icon.

The History of Sushi in Japan

The origins of sushi can be traced back to the 2nd century AD, when rice was mixed with salted fish to preserve it. Over time, the fermented rice was discarded, and the dish evolved into what we know today as sushi. In the Edo period (1603-1868), sushi became a popular fast food in Tokyo, and sushi restaurants began to appear in the city.

How to Eat Sushi Like a Local

When eating sushi in Tokyo, it’s important to remember a few etiquettes. Firstly, don’t mix wasabi with soy sauce. The sushi chefs have already added the right amount of wasabi to the sushi, so adding more will ruin the taste. Secondly, use chopsticks to pick up the sushi, not your hands. Lastly, don’t dip the rice part of the sushi in soy sauce, only the topping.

🍲 Ramen – The Soul Food of Japan

Ramen is a hearty noodle soup that has become a staple in Japanese cuisine. The soup consists of noodles served in a meat or fish broth, topped with vegetables, meat, and a variety of other ingredients. Tokyo is home to some of the best ramen restaurants in the country, with each restaurant offering its unique take on the dish. One of the most famous ramen shops is Ichiran, which is known for its rich, flavorful broth.

The History of Ramen in Japan

Ramen was introduced to Japan by Chinese immigrants in the late 19th century. The dish quickly became popular among the Japanese working class, and by the 1950s, ramen shops were opening up all over the country. Today, ramen is enjoyed by people of all ages and backgrounds, and Tokyo has some of the most diverse and creative ramen offerings in the world.

How to Eat Ramen Like a Local

When eating ramen in Tokyo, it’s essential to slurp your noodles loudly. This isn’t considered impolite but rather a sign that you’re enjoying the dish. Also, make sure to try the different toppings and condiments that come with the ramen, such as pickled ginger, sesame seeds, and chili oil.

🥢 Yakitori – Grilled Delights on a Stick

Yakitori is a type of grilled chicken skewer that is marinated in a salty-sweet sauce. The skewers can also be made with other meats, such as beef, pork, or seafood, and are a popular snack or meal in Tokyo. The best places to try yakitori are at small, intimate restaurants called izakayas, where you can enjoy the skewers with a cold beer or sake.

The History of Yakitori in Japan

Yakitori has been a popular dish in Japan since the 17th century, when it was initially sold by street vendors. The dish became more widespread in the 20th century, with the opening of izakayas and yakitori specialty restaurants.

How to Eat Yakitori Like a Local

When eating yakitori in Tokyo, it’s essential to try different parts of the chicken, such as the liver, heart, and skin. Also, make sure to dip the skewers in tare, a sweet and salty sauce that enhances the flavor of the meat.

🍥 Tempura – Fried Goodness from the Sea

Tempura is a Japanese dish consisting of seafood or vegetables that are battered and deep-fried until golden and crispy. The batter is made with a combination of flour, water, and egg, and the dish is served with a dipping sauce that complements the flavors. You can find some of the best tempura in Tokyo at high-end restaurants such as Tenichi and Mikawa Zezankyo.

The History of Tempura in Japan

Tempura was introduced to Japan by Portuguese traders in the 16th century. The dish quickly became popular among the Japanese, who adapted it to their taste by using local ingredients and incorporating their culinary techniques.

How to Eat Tempura Like a Local

When eating tempura in Tokyo, it’s important to eat it while it’s hot and crispy. Also, make sure to try different types of seafood and vegetables, such as shrimp, squid, pumpkin, and sweet potato.

🍛 Curry Rice – The Comfort Food of Japan

Curry rice is a popular dish in Japan that consists of rice served with a thick, savory curry sauce. The curry sauce is made with a blend of spices and vegetables and can be served with meat, seafood, or vegetables. Tokyo has some of the best curry rice restaurants in the country, with dishes ranging from mild to spicy.

The History of Curry Rice in Japan

Curry rice was introduced to Japan by the British in the late 19th century. The dish quickly became popular among the Japanese Navy, who adapted it to their taste by incorporating local ingredients such as soy sauce and using a thicker, sweeter sauce.

How to Eat Curry Rice Like a Local

When eating curry rice in Tokyo, make sure to mix the rice and curry sauce together thoroughly. Also, don’t be afraid to add condiments such as pickled vegetables or chili oil to enhance the flavor of the dish.

🍥 Soba – The Noodle That’s Good for You

Soba is a type of noodle made from buckwheat flour that is known for its health benefits. The noodles can be served hot or cold and are usually accompanied by a dipping sauce or broth. Tokyo has some of the best soba restaurants in the world, such as Narutomi, which has been serving soba for over 100 years.

The History of Soba in Japan

Soba has been a popular dish in Japan since the Edo period. The noodle was initially sold by street vendors and became more widespread with the opening of soba specialty restaurants.

How to Eat Soba Like a Local

When eating soba in Tokyo, it’s essential to slurp the noodles loudly, as it’s a sign of appreciation for the dish. Also, try the different toppings that come with the soba, such as grated daikon radish, green onions, and wasabi.

🍢 Takoyaki – The Octopus Balls of Japan

Takoyaki is a popular street food in Japan that consists of small, round balls made from wheat flour and filled with diced octopus, green onions, and pickled ginger. The balls are cooked on a special griddle and served hot with a variety of toppings such as mayonnaise, takoyaki sauce, and bonito flakes. Takoyaki is a ubiquitous snack in Tokyo, and you can find it at street vendors and specialty shops.

The History of Takoyaki in Japan

Takoyaki was invented in Osaka in the 1930s and quickly became popular throughout Japan. Today, it’s a beloved street food that is enjoyed by people of all ages.

How to Eat Takoyaki Like a Local

When eating takoyaki in Tokyo, it’s essential to eat it while it’s hot and crispy. Also, don’t be afraid to add different toppings to enhance the flavor of the dish.

🍢 Okonomiyaki – The As-You-Like-It Pancake of Japan

Okonomiyaki is a savory pancake that is made with a batter of flour, eggs, and shredded cabbage, and filled with a variety of ingredients such as seafood, meat, and vegetables. The pancake is served with a variety of toppings such as mayonnaise, takoyaki sauce, and bonito flakes. Okonomiyaki is a popular dish in Tokyo, and you can find it at specialized restaurants such as Kiji and Sakura Tei.

The History of Okonomiyaki in Japan

Okonomiyaki has been a popular dish in Japan since the 16th century. The pancake was