Best Restaurants on Bali: A Foodie’s Guide to Culinary Delights

Bali is not only famous for its pristine beaches, but also for its diverse culinary scene. From traditional Balinese dishes to international cuisine, Bali has it all. In this article, we will take you on a gastronomic journey through the island’s top-rated restaurants, where you can indulge in delectable food while enjoying the island’s stunning views and ambiance. So, pack your bags, and let’s explore the best restaurants on Bali!

Top-Rated Restaurants on Bali

🍴Métis Restaurant and Gallery

🍴Locavore

🍴Sarong

🍴Merah Putih

🍴Sardine

Métis Restaurant and Gallery

Located in the heart of Seminyak, Métis Restaurant and Gallery is a haven for foodies and art lovers alike. The restaurant boasts a French-Mediterranean menu that features locally sourced ingredients, accompanied by an extensive wine collection. The ambiance is chic and sophisticated, with a stunning garden and art gallery that serve as the perfect backdrop for a romantic dinner or a celebratory meal.

What are the must-try dishes at Métis Restaurant and Gallery?

Some of the standout dishes at Métis Restaurant and Gallery include the Foie Gras Terrine, Lobster Linguini, and the Chocolate Fondant. Make sure to pair your meal with a glass of wine from their extensive collection, or try one of their signature cocktails.

Locavore

For a truly unique dining experience, head to Locavore in Ubud. This restaurant focuses on using locally sourced ingredients and traditional Balinese techniques to create inventive and flavorful dishes. The menu changes frequently, based on the availability of ingredients, so every visit is a new and exciting adventure.

What are the must-try dishes at Locavore?

Some of the standout dishes at Locavore include the Duck Egg, Coffee, and Ash, the Cured Mackerel, and the Beetroot Tartare. Make sure to indulge in their tasty desserts, such as the Burnt Coconut Ice Cream or the Pineapple Sorbet with Lemongrass and Chili.

Sarong

Sarong is another renowned restaurant in Seminyak that offers a fusion of Southeast Asian cuisine with a modern twist. The menu is diverse, ranging from Thai curries to Indonesian satays, and is complemented by exotic cocktails and a vast wine list. The atmosphere is elegant and cozy, with an outdoor seating area that creates a tropical oasis in the heart of the city.

What are the must-try dishes at Sarong?

Some of the standout dishes at Sarong include the Soft Shell Crab, the Massaman Lamb Shank, and the Spicy Tuna Tartare. Be sure to try one of their signature cocktails, such as the Ginger and Lemongrass Martini or the Bali Basil Smash.

Merah Putih

Merah Putih, located in Seminyak, is a stunning restaurant that showcases the best of Indonesian cuisine. The menu features traditional dishes from various regions of Indonesia, made with fresh and locally sourced ingredients. The restaurant’s interior design is a feast for the eyes, with soaring bamboo structures and a dramatic lighting system that create a modern interpretation of a traditional Indonesian rice barn.

What are the must-try dishes at Merah Putih?

Some of the standout dishes at Merah Putih include the Beef Rendang, the Tuna Betutu, and the Gado-Gado Salad. Make sure to try their signature cocktail, the Merah Putih Martini, which is made with local spices and infused with coconut water.

Sardine

Sardine is a seafood restaurant located in Kerobokan that offers a tranquil and romantic dining experience. The restaurant’s centerpiece is a stunning rice paddy field, which creates a serene and picturesque setting for a meal. The menu focuses on fresh and sustainable seafood, accompanied by locally sourced vegetables and herbs.

What are the must-try dishes at Sardine?

Some of the standout dishes at Sardine include the Seared Tuna, the Prawn Linguine, and the Grilled Mahi-Mahi. Make sure to try their signature cocktail, the Sardine Margarita, which is made with Bali’s famous arak, a local distilled spirit.

FAQ

Q: What is the best time to visit Bali?

A: Bali is a year-round destination, but the best time to visit is during the dry season from April to September, when the weather is sunny and pleasant.

Q: Is Bali safe for tourists?

A: Bali is generally a safe destination for tourists, but it is always advisable to take basic precautions such as not leaving your valuables unattended and avoiding isolated areas at night.

Q: What is the currency in Bali?

A: The official currency in Bali is the Indonesian Rupiah (IDR). ATM machines are widely available throughout the island, and most restaurants and shops accept major credit cards.

Q: Do I need a visa to visit Bali?

A: Most nationalities can enter Bali without a visa for up to 30 days. If you plan to stay longer than 30 days, you will need to apply for a visa.

Q: What is the dress code in Bali’s restaurants?

A: Most restaurants on Bali do not have a strict dress code, but it is recommended to dress modestly and respectfully, especially in more upscale establishments.

Q: How much does a meal cost at Bali’s top-rated restaurants?

A: The cost of a meal at Bali’s top-rated restaurants can vary depending on the type of cuisine, location, and ambiance. Expect to pay between IDR 300,000 to IDR 1,500,000 per person for a full course meal with drinks.

Q: Are Bali’s restaurants child-friendly?

A: Most restaurants on Bali are child-friendly and offer kid’s menus or high chairs upon request. However, it is always advisable to check with the restaurant before booking a table.

Q: What is the tipping etiquette in Bali’s restaurants?

A: Tipping is not mandatory in Bali, but it is customary to leave a tip of 10-15% for good service. Some restaurants may include a service charge in the bill, so make sure to check before leaving an additional tip.

Q: What is the best way to book a table at Bali’s top-rated restaurants?

A: It is recommended to book a table in advance, especially during peak season or on weekends. Most restaurants have online reservation systems or can be contacted via email or phone.

Q: Can I request special dietary requirements at Bali’s restaurants?

A: Most restaurants on Bali are accommodating to special dietary requirements such as vegetarian, vegan, or gluten-free. It is recommended to inform the restaurant in advance to ensure they can cater to your needs.

Q: What is the best way to get around Bali?

A: The best way to get around Bali is by hiring a driver, renting a scooter, or using ride-hailing apps such as Grab or Gojek. Avoid driving yourself, as the traffic can be chaotic and unpredictable.

Q: What are some other must-visit tourist attractions in Bali?

A: Bali has numerous tourist attractions, including its beautiful beaches, ancient temples, rice terraces, and cultural performances. Some of the must-visit places include Tanah Lot, Uluwatu Temple, Ubud Monkey Forest, and Tirta Empul.

Q: What is the best way to experience Bali’s traditional cuisine?

A: The best way to experience Bali’s traditional cuisine is by trying out local warungs, which are small family-owned restaurants that serve authentic Balinese dishes at affordable prices. Some of the must-try dishes include Nasi Campur, Sate Lilit, and Babi Guling.

Q: Is it safe to drink tap water in Bali?

A: It is not recommended to drink tap water in Bali, as it may contain harmful bacteria. Stick to bottled water or filtered water, which are widely available throughout the island.

Q: What is the best souvenir to bring home from Bali?

A: Bali is famous for its handicrafts, such as silver jewelry, wood carvings, and batik textiles. Other popular souvenirs include spices, coffee, and tea.

Conclusion

Bali is a food lover’s paradise, with a diverse culinary scene that caters to all tastes and budgets. Whether you