Discovering the Best North Indian Food in Kuala Lumpur

Are you craving the delicious and aromatic flavors of North Indian cuisine in Kuala Lumpur? Look no further as we take you on a culinary journey to the best North Indian restaurants in the city! From rich curries to flavorful biryanis and tandoori delights, we’ve got you covered. Join us as we explore the top North Indian restaurants in Kuala Lumpur, each offering a unique and authentic experience.

1. Curry Leaf

Curry Leaf is a popular restaurant in the heart of Kuala Lumpur, serving some of the most delicious North Indian food in the city. From their signature chicken tikka masala to their spicy lamb vindaloo, their menu has something for everyone. The restaurant’s cozy ambiance and friendly staff make it a must-visit for anyone looking for an authentic North Indian dining experience.

Signature Dish: Chicken Tikka Masala

Curry Leaf’s Chicken Tikka Masala is a must-try dish, featuring succulent pieces of chicken marinated in a rich blend of spices and cooked in a creamy tomato-based sauce. Served with aromatic basmati rice and fluffy naan bread, this dish will leave you wanting more.

2. Tandoor Grill

Tandoor Grill is a well-loved restaurant amongst locals and tourists alike. Their menu features a wide selection of tandoori dishes, including their famous butter chicken and spicy lamb chops. The restaurant’s elegant decor and attentive staff provide a sophisticated dining experience in the heart of Kuala Lumpur.

Signature Dish: Butter Chicken

Tandoor Grill’s Butter Chicken is a dish not to be missed. Tender pieces of chicken are marinated in a rich blend of spices and cooked in a creamy tomato-based sauce. This dish is the perfect balance of sweet and spicy and is best enjoyed with their fluffy garlic naan.

3. Passage Thru India

Passage Thru India is a popular North Indian restaurant located in the bustling Bukit Bintang area. The restaurant’s cozy interior and warm atmosphere provide the perfect backdrop for a night of delicious food and good company. Their menu features a wide selection of curries, biryanis, and tandoori dishes, each packed with flavor.

Signature Dish: Mutton Biryani

Passage Thru India’s Mutton Biryani is a must-try dish for anyone visiting the restaurant. Fragrant basmati rice is layered with succulent mutton and a blend of aromatic spices, then cooked to perfection. The dish is served with a side of raita and is a meal in itself.

4. Spice of India

Spice of India is a hidden gem nestled in the heart of Bangsar. The restaurant’s cozy atmosphere and friendly staff provide a warm and inviting dining experience. Their menu features a range of North Indian dishes, each packed with bold flavors and spices.

Signature Dish: Garlic Naan

Spice of India’s Garlic Naan is a standout dish, featuring fluffy bread infused with fresh garlic and herbs. This side dish is the perfect accompaniment to any curry or biryani on the menu.

5. Delhi Royale

Delhi Royale is a modern and elegant North Indian restaurant located in the heart of Kuala Lumpur. Their menu features a range of classic North Indian dishes, each presented with a modern twist. The restaurant’s chic decor and attentive staff provide a sophisticated dining experience for anyone looking to indulge in delicious North Indian cuisine.

Signature Dish: Chicken Malai Kebab

Delhi Royale’s Chicken Malai Kebab is a standout dish, featuring succulent pieces of chicken marinated in a creamy blend of spices and cooked in a tandoor. This dish is best enjoyed with their fluffy naan bread and mint chutney.

6. Bombay Palace

Bombay Palace is a well-known North Indian restaurant located in the bustling Bukit Bintang area. Their menu features a range of classic North Indian dishes, each packed with flavor and spice. The restaurant’s elegant decor and attentive staff provide a sophisticated dining experience for anyone looking to indulge in delicious North Indian cuisine.

Signature Dish: Lamb Rogan Josh

Bombay Palace’s Lamb Rogan Josh is a standout dish, featuring succulent pieces of lamb cooked in a rich blend of spices and served with fragrant basmati rice. This dish is a must-try for anyone visiting the restaurant.

7. The Ganga Cafe

The Ganga Cafe is a vegetarian North Indian restaurant located in the heart of Kuala Lumpur. Their menu features a range of classic North Indian vegetarian dishes, each packed with flavor and spice. The restaurant’s cozy interior and friendly staff provide a warm and inviting dining experience for anyone looking to indulge in delicious vegetarian North Indian cuisine.

Signature Dish: Aloo Gobi

The Ganga Cafe’s Aloo Gobi is a must-try dish for anyone visiting the restaurant. This classic North Indian dish features potatoes and cauliflower cooked in a blend of aromatic spices and served with fragrant basmati rice.

8. Hyderabad Recipes

Hyderabad Recipes is a popular North Indian restaurant located in the heart of Kuala Lumpur. Their menu features a range of classic North Indian dishes, each packed with flavor and spice. The restaurant’s cozy interior and friendly staff provide a warm and inviting dining experience for anyone looking to indulge in delicious North Indian cuisine.

Signature Dish: Hyderabadi Biryani

Hyderabad Recipes’ Hyderabadi Biryani is a standout dish, featuring fragrant basmati rice layered with succulent mutton and a blend of aromatic spices. This dish is best enjoyed with their fluffy naan bread and mint chutney.

Frequently Asked Questions

1. What is North Indian cuisine?

North Indian cuisine includes a range of dishes from various regions of North India, including Punjab, Uttar Pradesh, and Rajasthan. These dishes are known for their bold flavors and use of aromatic spices.

2. What are some classic North Indian dishes?

Some classic North Indian dishes include butter chicken, chicken tikka masala, lamb vindaloo, biryani, and tandoori chicken.

3. Is North Indian food spicy?

North Indian food is known for its bold flavors and use of aromatic spices, many of which are spicy. However, the level of spice can vary depending on the dish and the individual restaurant.

4. Are there vegetarian options at North Indian restaurants?

Yes, many North Indian restaurants offer a range of vegetarian options, including dishes such as chana masala, saag paneer, and aloo gobi.

5. What is tandoori cooking?

Tandoori cooking is a traditional method of cooking in a clay oven called a tandoor. This method of cooking is used to create dishes such as tandoori chicken and naan bread.

6. What is biryani?

Biryani is a classic North Indian dish featuring fragrant basmati rice layered with meat or vegetables and a blend of aromatic spices.

7. Can I find North Indian restaurants in Kuala Lumpur?

Yes, there are many North Indian restaurants located throughout Kuala Lumpur, each offering a unique and authentic dining experience.

8. What is the difference between North Indian and South Indian cuisine?

North Indian cuisine is known for its bold flavors and use of aromatic spices, while South Indian cuisine is known for its lighter, vegetarian dishes and use of coconut and curry leaves.

9. Is North Indian food Halal?

Many North Indian restaurants in Kuala Lumpur serve Halal food, but it’s always best to check with the individual restaurant before dining.

10. What are some popular North Indian dessert dishes?

Some popular North Indian dessert dishes include gulab jamun, ras malai, and kulfi.

11. What is naan bread?

Naan bread is a traditional North Indian bread made with flour, yeast, and water. It is typically cooked in a tandoor oven and served warm.

12. Is North Indian food healthy?

North Indian food can be healthy, as many dishes feature fresh ingredients and spices. However, some dishes may be high in calories and fat, so it’s best to enjoy them in moderation.

13. What is the best time to visit North Indian restaurants in Kuala Lumpur?

North Indian restaurants in Kuala Lumpur are typically busiest during lunch and dinner hours. It’s best to make a reservation beforehand to ensure a table.