The Best Food To Eat In Genoa Italy

Indulge in the Delicious Cuisine of Genoa

Italy is known for its rich culture, beautiful architecture, and, of course, its mouth-watering cuisine. Every city in Italy has its own unique dishes and flavors, and Genoa is no exception. Located in the Liguria region of northern Italy, Genoa is a city with a rich history and a vibrant food culture.

From fresh seafood to delicious pastas, Genoa has something for everyone. In this article, we will explore some of the best food to eat in Genoa, as well as some tips on where to find it.

🍝 Pasta al Pesto

Pesto, a sauce made from basil, garlic, pine nuts, parmesan cheese, and olive oil, is a staple in Genovese cuisine. One of the most popular dishes in Genoa is pasta al pesto, which is made with trofie pasta and served with a generous helping of pesto sauce.

Where to Try It:

The best place to try pasta al pesto is at a traditional Genovese restaurant. Some of the most popular restaurants in Genoa for this dish include Trattoria da Maria, Osteria della Corte, and Antica Trattoria della Raibetta.

🍤Fritto Misto

Fritto misto, or mixed fried fish and seafood, is a popular dish in coastal regions of Italy. In Genoa, this dish is made with a variety of seafood, including shrimp, squid, and small fish, and is served with a side of lemon and aioli for dipping.

Where to Try It:

You can find fritto misto at most seafood restaurants in Genoa. Some of the best places to try it include Antica Trattoria delle Cinque, Osteria di Vico Palla, and Il Marin.

🧀Focaccia

Focaccia is a flatbread that is commonly found throughout Italy. In Genoa, focaccia is made with a generous helping of olive oil, salt, and rosemary. It is often served as a snack or as an accompaniment to a meal.

Where to Try It:

The best place to try focaccia in Genoa is at a local bakery. Some of the most popular bakeries in Genoa for this dish include Panificio Manganotti, Panificio da Benedetto, and Panificio di Chiavari.

🍷Wine from the Cinque Terre

The Cinque Terre is a picturesque region of Italy located just outside of Genoa. The region is known for its stunning coastline and delicious wine. Some of the most popular wines from the Cinque Terre include Sciacchetrà and Vernaccia.

Where to Try It:

You can try wine from the Cinque Terre at most restaurants in Genoa. Some of the best places to try it include Enoteca Internazionale, La Bottiglieria, and L’Arca del Gusto.

🍨Gelato

No trip to Italy is complete without indulging in some delicious gelato. Genoa has a number of gelaterias that offer a wide range of flavors, from classic vanilla and chocolate to more adventurous flavors like olive oil or lemon basil.

Where to Try It:

Some of the best gelaterias in Genoa include Gelateria Profumo di Rosa, Gelateria da Pino, and Gelateria GROM.

🐙Calamari Ripieni

Calamari ripieni, or stuffed calamari, is a popular dish in Genoa. The calamari is stuffed with breadcrumbs, Parmesan cheese, parsley, and garlic, then cooked in a tomato sauce.

Where to Try It:

You can try calamari ripieni at most seafood restaurants in Genoa. Some of the best places to try it include Trattoria Rosmarino, La Cantine del Frantoio, and Ristorante Il Genovese.

🍝Trofie al Sugo di Noci

Trofie al sugo di noci, or trofie with walnut sauce, is another popular pasta dish in Genoa. The sauce is made with walnuts, garlic, cream, and Parmesan cheese, and is served with trofie pasta.

Where to Try It:

You can try trofie al sugo di noci at most traditional Genovese restaurants. Some of the best places to try it include Trattoria di Castello, Ristorante La Lepre, and Ristorante Pizzeria da Luchin.

🐟Baccalà alla Genovese

Baccalà alla genovese, or salted cod with potatoes, is a typical dish from Genoa. The salted cod is soaked in water for several days, then cooked with potatoes, onions, and olive oil.

Where to Try It:

Baccalà alla genovese is a popular dish at most traditional Genovese restaurants. Some of the best places to try it include Trattoria da Burde, Osteria San Matteo, and Osteria della Cicala.

🍝Lasagne alla Genovese

Lasagne alla genovese, or Genovese-style lasagna, is a unique twist on the classic Italian dish. The lasagna is made with layers of pasta, béchamel sauce, and a meat sauce made with veal, pork, and beef.

Where to Try It:

You can try lasagne alla genovese at most traditional Genovese restaurants. Some of the best places to try it include Trattoria Vegia Zena, Trattoria del Gallo Nero, and Osteria della Cittadella.

🐟Acciughe al Verde

Acciughe al verde, or anchovies with green sauce, is a traditional dish from Genoa. The anchovies are marinated in a sauce made from parsley, garlic, and vinegar.

Where to Try It:

You can try acciughe al verde at most traditional Genovese restaurants. Some of the best places to try it include Trattoria dell’Acciuga, Osteria della Piazza, and Ristorante Antica Osteria di Vico Palla.

🍛Minestrone alla Genovese

Minestrone alla genovese, or Genovese-style minestrone, is a hearty vegetable soup. The soup is made with a variety of vegetables, including potatoes, zucchini, carrots, and beans.

Where to Try It:

You can try minestrone alla genovese at most traditional Genovese restaurants. Some of the best places to try it include Ristorante Trattoria Vegia Zena, Trattoria della Raibetta, and Trattoria da Maria.

🍕Fugassa

Fugassa is a traditional Genovese flatbread that is similar to focaccia. It is often topped with onions and anchovies, or served plain with a sprinkle of salt.

Where to Try It:

The best place to try fugassa in Genoa is at a local bakery. Some of the most popular bakeries in Genoa for this dish include Panificio Manganotti, Panificio da Benedetto, and Panificio di Chiavari.

🍨Semifreddo

Semifreddo is a frozen dessert that is similar to ice cream. It is lighter and less dense than ice cream, and is often served with fresh fruit or a sweet sauce.

Where to Try It:

You can try semifreddo at most restaurants and gelaterias in Genoa. Some of the best places to try it include Gelateria Profumo di Rosa, Gelateria da Pino, and Gelateria GROM.

Frequently Asked Questions

1. What is the most popular dish in Genoa?

The most popular dish in Genoa is pasta al pesto, made with trofie pasta and a generous helping of pesto sauce.

2. What is the traditional dessert in Genoa?

The traditional dessert in Genoa is pandolce, a sweet bread made with raisins, candied fruit, and pine nuts.

3. What is the best time to visit Genoa for food?

The best time to visit Genoa for food is in the summer, when the city’s open-air markets are in full swing and seafood is at its freshest.

4. What is the most famous wine from Genoa?

The most famous wine