The Best Food In Chiang Mai

Chiang Mai is a city located in the northern part of Thailand. It is known for its ancient temples, lush green forests, and bustling night markets. However, what sets it apart is its amazing food culture. From street food to high-end restaurants, Chiang Mai has something to offer to every food lover. In this article, we will explore the best food in Chiang Mai that you must try during your visit.

🍜 Khao Soi

Khao Soi is a traditional northern Thai dish that is a must-try when in Chiang Mai. It is a coconut curry soup that is served with egg noodles, crispy fried noodles, and your choice of meat. The soup is creamy, tangy, and has the perfect balance of sweet and spicy flavors.

🍛 Gaeng Hang Lay

Gaeng Hang Lay is a Burmese-influenced curry dish that is popular in Chiang Mai. It is made with pork belly or beef, and the curry is flavored with a combination of spices, tamarind, and ginger. The dish has a unique flavor that is different from other Thai curries.

🍤 Sai Ua

Sai Ua is a northern Thai sausage that is made with minced pork, lemongrass, kaffir lime leaves, and red curry paste. It is grilled and served with sticky rice, fresh vegetables, and a spicy dipping sauce. The sausage has a distinct flavor that is unlike any other sausage you have ever tasted.

🍢 Khao Kha Moo

Khao Kha Moo is a popular street food dish in Chiang Mai. It is made with tender and juicy pork leg that has been braised in a soy sauce-based broth. The meat is served with rice and a side of pickled mustard greens. It is a simple dish, but the flavors are rich and delicious.

🍲 Tom Yum Gong

Tom Yum Gong is a spicy and sour soup that is made with shrimp, mushrooms, lemongrass, chili peppers, and lime juice. It is a classic Thai dish that is loved by locals and visitors alike. The soup is perfect for those who like their food with a kick.

🍢 Pad Thai

Pad Thai is a dish that needs no introduction. It is a stir-fry noodle dish that is made with rice noodles, shrimp, tofu, bean sprouts, and peanuts. The dish is sweet, sour, and savory all at once, and it has become a staple of Thai cuisine around the world.

🍜 Nam Ngiaw

Nam Ngiaw is a noodle soup that is popular in northern Thailand. It is made with pork ribs, tomatoes, chili peppers, and dried spices. The soup is rich and hearty, and it is perfect for those cold winter days.

🍚 Khao Man Gai

Khao Man Gai is a simple but delicious dish that consists of chicken, rice, and a spicy sauce. The chicken is boiled and served with rice that has been cooked in chicken broth. The dish is topped with a spicy dipping sauce made from chili peppers, garlic, and ginger.

🍲 Gaeng Garee

Gaeng Garee is a curry dish that is made with chicken or beef, potatoes, and yellow curry paste. The curry has a mild flavor and is usually served with steamed rice. It is a comforting dish that is perfect for those who are looking for something less spicy.

🍲 Gaeng Panang

Gaeng Panang is a spicy curry that is made with pork, beef, or chicken. The curry is rich and creamy, and it is flavored with a combination of coconut milk, red curry paste, and lime leaves. It is a popular dish in Thailand and is a must-try when in Chiang Mai.

🍢 Khao Soi Mae Sai

Khao Soi Mae Sai is a variation of the traditional Khao Soi that is made with chicken and served with crispy noodles, pickled cabbage, and lime wedges. It is a popular dish in Chiang Mai and is a must-try for those who love Khao Soi.

🍚 Kao Tom

Kao Tom is a rice soup that is served with pork, chicken, or seafood. The soup is flavored with ginger, garlic, and scallions, and it is usually eaten for breakfast or as a late-night snack. It is a simple but comforting dish that is perfect for those who are looking for something light.

🍜 Boat Noodle Soup

Boat Noodle Soup is a dish that is served in small portions and is perfect for those who want to try many different dishes at once. The soup is made with beef or pork, and it is flavored with a mix of spices, tamarind, and chili peppers. The noodles used in the soup are small and thin, and they are a staple of Thai cuisine.

🍧 Mango Sticky Rice

Mango Sticky Rice is a dessert that is made with sweet glutinous rice, coconut milk, and ripe mangoes. The dish is simple but delicious, and it is perfect for those who have a sweet tooth.

FAQ

1. What is Khao Soi?

Khao Soi is a traditional northern Thai dish that is a coconut curry soup that is served with egg noodles, crispy fried noodles, and your choice of meat. The soup is creamy, tangy, and has the perfect balance of sweet and spicy flavors.

2. What is Pad Thai?

Pad Thai is a dish that is made with stir-fried rice noodles, shrimp, tofu, bean sprouts, and peanuts. The dish is sweet, sour, and savory all at once, and it has become a staple of Thai cuisine around the world.

3. What is Tom Yum Gong?

Tom Yum Gong is a spicy and sour soup that is made with shrimp, mushrooms, lemongrass, chili peppers, and lime juice. It is a classic Thai dish that is loved by locals and visitors alike.

4. What is Gaeng Hang Lay?

Gaeng Hang Lay is a Burmese-influenced curry dish that is popular in Chiang Mai. It is made with pork belly or beef, and the curry is flavored with a combination of spices, tamarind, and ginger. The dish has a unique flavor that is different from other Thai curries.

5. What is Sai Ua?

Sai Ua is a northern Thai sausage that is made with minced pork, lemongrass, kaffir lime leaves, and red curry paste. It is grilled and served with sticky rice, fresh vegetables, and a spicy dipping sauce. The sausage has a distinct flavor that is unlike any other sausage you have ever tasted.

6. What is Gaeng Panang?

Gaeng Panang is a spicy curry that is made with pork, beef, or chicken. The curry is rich and creamy, and it is flavored with a combination of coconut milk, red curry paste, and lime leaves. It is a popular dish in Thailand and is a must-try when in Chiang Mai.

7. What is Khao Kha Moo?

Khao Kha Moo is a popular street food dish in Chiang Mai. It is made with tender and juicy pork leg that has been braised in a soy sauce-based broth. The meat is served with rice and a side of pickled mustard greens. It is a simple dish, but the flavors are rich and delicious.

8. What is Gaeng Garee?

Gaeng Garee is a curry dish that is made with chicken or beef, potatoes, and yellow curry paste. The curry has a mild flavor and is usually served with steamed rice. It is a comforting dish that is perfect for those who are looking for something less spicy.

9. What is Nam Ngiaw?

Nam Ngiaw is a noodle soup that is popular in northern Thailand. It is made with pork ribs, tomatoes, chili peppers, and dried spices. The soup is rich and hearty, and it is perfect for those cold winter days.

10. What is Khao Man Gai?

Khao Man Gai is a simple but delicious dish that consists of chicken, rice, and a spicy sauce. The chicken is boiled and served with rice that has been cooked in chicken broth. The dish is topped with a spicy dipping sauce made from chili peppers, garlic, and ginger.

11. What is Khao Soi Mae Sai?

Khao Soi Mae Sai is a variation of the traditional Khao Soi that is made with chicken and served with crispy noodles,