Best Street Food In South Korea: Indulge In A Culinary Adventure Like No Other

South Korea is a nation that’s rich in culture, history, and amazing cuisine. From the bustling streets of Seoul to the charming alleys of Busan, the country is a food lover’s paradise. One cannot visit South Korea without sampling some of the best street food the country has to offer. Street food in South Korea is not only delectable but also affordable, making it accessible to everyone. With so many options to choose from, it can be hard to know where to start. In this article, we will explore the best street food in South Korea that you can’t afford to miss.

🍜 1. Jjimdak

Jjimdak is a popular Korean braised chicken dish that originated in Andong, a city in the southeastern part of South Korea. It’s a heartwarming and flavorful dish that’s perfect for the colder months of the year. The chicken is slow-cooked in a savory sauce that’s made with soy sauce, garlic, ginger, and other spices. This dish is often served with glass noodles, vegetables, and rice cakes.

👉 How is Jjimdak cooked?

Jjimdak is cooked by first marinating chicken in a mixture of soy sauce, sugar, and other spices. The chicken is then simmered with vegetables, glass noodles, and rice cakes in a thick, savory sauce. The dish is served hot with steamed rice.

🌭 2. Tteokbokki

Tteokbokki is a popular street food snack that’s made with chewy rice cakes that are cooked in a spicy sauce. It’s a popular dish among young people and is often served as a late-night snack. The sauce is made with gochujang, a spicy and tangy red pepper paste, and other ingredients like garlic and soy sauce. Tteokbokki is often served with fish cakes and boiled eggs.

👉 Is Tteokbokki spicy?

Yes, Tteokbokki is a spicy dish that’s made with gochujang, a spicy and tangy red pepper paste. However, you can ask for less spicy when ordering the dish on the street.

🍢 3. Hotteok

Hotteok is a sweet Korean street food that’s made with a dough that’s filled with brown sugar, cinnamon, and nuts. The dough is then fried until it’s crispy on the outside and chewy on the inside. It’s a popular snack that’s often consumed during the colder months of the year.

👉 What is Hotteok made of?

Hotteok is made with a dough that’s filled with brown sugar, cinnamon, and nuts. The dough is then fried until it’s crispy on the outside and chewy on the inside.

🍜 4. Mandu

Mandu is a Korean version of dumplings that are stuffed with meat, vegetables, and other ingredients. It’s a popular street food that’s often served steamed or fried. Mandu is a staple in Korean cuisine and can be found in almost every Korean restaurant and street vendor.

👉 How is Mandu made?

Mandu is made by stuffing a thin dough wrapper with a mixture of ground meat, vegetables, and other ingredients. The dumplings are then steamed or fried until they’re cooked through and golden brown.

🌮 5. Gimbap

Gimbap is a Korean version of sushi that’s made with rice, vegetables, and meat that’s wrapped in seaweed. It’s a popular street food that’s often served as a quick lunch or snack. Gimbap is a healthy and filling option that’s perfect for those who are on the go.

👉 Is Gimbap vegan?

Gimbap can be made vegan by omitting the meat and seafood and adding more vegetables.

🥟 6. Eomuk

Eomuk is a fish cake that’s made with minced fish and flour. It’s a popular street food that’s often served on skewers or in a cup of broth. Eomuk is a comfort food that’s perfect for those who want to warm up on a cold day.

👉 How is Eomuk served?

Eomuk is often served on skewers or in a cup of broth. It’s a comfort food that’s perfect for those who want to warm up on a cold day.

🍢 7. Bungeoppang

Bungeoppang is a Korean version of a fish-shaped pastry that’s filled with red bean paste. It’s a popular street food that’s often consumed during the colder months of the year. Bungeoppang is a sweet and filling snack that’s perfect for those who have a sweet tooth.

👉 What is Bungeoppang made of?

Bungeoppang is made with flour, sugar, yeast, and other ingredients. The pastry is filled with red bean paste and then cooked until it’s crispy on the outside and soft on the inside.

🌭 8. Odeng

Odeng is a Korean version of a fish cake that’s made with minced fish and flour. It’s a popular street food that’s often served on skewers or in a cup of broth. Odeng is a comfort food that’s perfect for those who want to warm up on a cold day.

👉 How is Odeng served?

Odeng is often served on skewers or in a cup of broth. It’s a comfort food that’s perfect for those who want to warm up on a cold day.

🍢 9. Japchae

Japchae is a Korean noodle dish that’s made with sweet potato noodles, vegetables, and meat. It’s a popular dish that’s often served at special occasions like weddings and birthdays. Japchae is a healthy and filling option that’s perfect for those who want to try something different.

👉 What is Japchae made of?

Japchae is made with sweet potato noodles, vegetables, and meat. The noodles are stir-fried with vegetables like carrots, spinach, and mushrooms, and then seasoned with soy sauce, sugar, and sesame oil.

🌮 10. Kimbap

Kimbap is a Korean version of sushi that’s made with rice, vegetables, and meat that’s wrapped in seaweed. It’s a popular street food that’s often served as a quick lunch or snack. Kimbap is a healthy and filling option that’s perfect for those who are on the go.

👉 Is Kimbap vegan?

Kimbap can be made vegan by omitting the meat and seafood and adding more vegetables.

🍜 11. Sundae

Sundae is a Korean version of blood sausage that’s made with pig’s blood and rice noodles. It’s a popular street food that’s often served with a spicy sauce. Sundae is a unique dish that’s not for everyone, but it’s an essential part of Korean cuisine.

👉 What is Sundae made of?

Sundae is made with pig’s blood and rice noodles. The mixture is stuffed into a casing and then cooked until it’s firm.

🌭 12. Twigim

Twigim is a Korean version of tempura that’s made with various ingredients like fish, vegetables, and seafood. It’s a popular street food that’s often served on skewers. Twigim is a crunchy and flavorful snack that’s perfect for those who want to try something new.

👉 How is Twigim made?

Twigim is made by coating ingredients like fish, vegetables, and seafood in a batter made with flour and water. The ingredients are then deep-fried until they’re crispy and golden brown.

🍢 13. Pajeon

Pajeon is a Korean version of a savory pancake that’s made with scallions and seafood or meat. It’s a popular street food that’s often served with a spicy dipping sauce. Pajeon is a filling and satisfying dish that’s perfect for those who want to try something different.

👉 What is Pajeon made of?

Pajeon is made with scallions and seafood or meat. The ingredients are mixed into a batter made with flour and water and then pan-fried until they’re crispy and golden brown.

🌮 14. Dakkochi

Dakkochi is a Korean version of chicken skewers that are marinated in a spicy or sweet sauce. It’s a popular street food that’s often grilled over a charcoal fire. Dakkochi is a delicious and flavorful dish that