Discover the Best Restaurants in Tokyo for Dinner

Are you planning a trip to Tokyo and wondering where to find the best restaurants for dinner? Look no further because we’ve got you covered with this comprehensive guide to the top dining spots in the city. From traditional Japanese cuisine to modern fusion dishes, there’s something for everyone to enjoy. So, sit back and get ready to tantalize your taste buds with the best dining experiences Tokyo has to offer.

🍣 Sushi Saito

If you’re a sushi lover, then Sushi Saito is a must-visit restaurant in Tokyo. It’s the epitome of fine dining, with a three Michelin star rating and a long list of loyal customers. Chef Takashi Saito only serves the freshest and highest quality sushi, using traditional techniques that have been passed down for generations. Keep in mind that reservations are essential and can be made up to a month in advance.

🔥 Ikinari Steak

For the meat lovers out there, Ikinari Steak is a definite must-try. It’s a popular chain restaurant that serves high-quality steak in a casual setting. You can choose your cut of meat by weight and watch as it’s grilled right in front of you. It’s a quick and satisfying meal that’s perfect for those on the go.

🍲 Kagari

If you’re in the mood for something warm and comforting, head to Kagari for a bowl of piping hot ramen. It’s a tiny restaurant that can only seat eight customers at a time, so be prepared to wait in line. But trust us, it’s worth the wait. The broth is rich and flavorful, and the noodles are perfectly cooked.

🍜 Tsuta

Another great option for ramen is Tsuta, which was the first ramen restaurant to be awarded a Michelin star. The menu is simple, with only three types of ramen to choose from. But each bowl is a masterpiece, with a delicate balance of flavors that will leave you wanting more.

🍽️ Den

For a truly unique dining experience, head to Den. Chef Zaiyu Hasegawa creates dishes that are playful and whimsical, yet still delicious. The restaurant is small and intimate, with only 12 seats available. It’s a perfect choice for a special occasion or a memorable night out.

🥟 Harajuku Gyoza Lou

If you’re looking for a more casual dining option, check out Harajuku Gyoza Lou. As the name suggests, they specialize in gyoza (Japanese dumplings) and have a variety of fillings to choose from. The atmosphere is fun and lively, making it a great spot for a night out with friends.

🍭 Dominique Ansel Bakery

For dessert, head to Dominique Ansel Bakery. This famous bakery originated in New York and is known for inventing the cronut (a cross between a croissant and a donut). The Tokyo location offers a variety of delicious pastries and desserts, including the famous cronut.

🌃 New York Grill

If you’re looking for a stunning view along with your dinner, head to New York Grill. It’s located on the 52nd floor of the Park Hyatt Hotel and offers panoramic views of the city. The menu is a mix of Japanese and Western cuisine, with an emphasis on steak and seafood.

🍱 Kanda

Kanda is a two Michelin star restaurant that specializes in traditional kaiseki cuisine. The menu changes seasonally, with a focus on fresh and seasonal ingredients. The atmosphere is elegant and sophisticated, making it a great choice for a special occasion.

🍢 Okonomiyaki Kiji

Okonomiyaki Kiji is a popular spot for okonomiyaki, a savory pancake made with cabbage and various toppings. The restaurant has been around for over 70 years and is still going strong. It’s a fun and casual spot that’s perfect for a laid-back dinner with friends.

🍛 Kozue

Kozue is a stunning restaurant located on the 40th floor of the Park Hyatt Hotel. The menu features traditional Japanese cuisine with a modern twist, using only the finest ingredients. The atmosphere is elegant and serene, making it a great choice for a special occasion or a romantic dinner.

🍴 L’effervescence

L’effervescence is a two Michelin star restaurant that offers innovative French cuisine using Japanese ingredients. The menu changes frequently, depending on what’s in season. The atmosphere is relaxed and intimate, making it a great choice for a special occasion or a romantic dinner.

🍶 Sake no Ana

If you’re a fan of sake, then Sake no Ana is a must-visit spot. They offer an extensive selection of sake, along with a menu of traditional Japanese cuisine. The atmosphere is cozy and intimate, making it a great spot for a night out with friends.

🍜 Ichiran Ramen

Ichiran Ramen is a chain restaurant that’s famous for its tonkotsu (pork broth) ramen. The menu is simple, with only one type of ramen to choose from. But it’s the customization options that make it unique. You can choose the strength of the broth, the firmness of the noodles, and even the amount of garlic you want.

🍧 Shirohige’s Cream Puff Factory

For a sweet treat, head to Shirohige’s Cream Puff Factory. It’s a small bakery that specializes in cream puffs that are shaped like Totoro (a character from the popular Japanese animated movie). They’re almost too cute to eat, but trust us, they’re delicious.

FAQs

1. What is the dress code for restaurants in Tokyo?

The dress code varies depending on the restaurant. Some restaurants may require formal attire, while others are more casual. We recommend checking the restaurant’s website or calling ahead to confirm.

2. Do I need to make reservations?

For most of the restaurants on this list, reservations are highly recommended. Some restaurants may require reservations to be made well in advance.

3. What is the average cost of a meal in Tokyo?

The average cost of a meal in Tokyo varies widely depending on the restaurant. You can find inexpensive options for around 1,000 yen ($10 USD), or you can splurge on a high-end meal that can cost upwards of 20,000 yen ($200 USD) per person.

4. What is the tipping etiquette in Tokyo?

Tipping is not customary in Japan. In fact, it can be considered rude or insulting. Instead, the price of the meal includes a service charge.

5. What is the best time to visit Tokyo?

The best time to visit Tokyo is during the spring (March to May) or fall (September to November) when the weather is mild and pleasant. However, keep in mind that these are also peak tourist seasons, so be prepared for crowds.

6. What is kaiseki cuisine?

Kaiseki cuisine is a traditional Japanese multi-course meal that’s typically served at high-end restaurants. It features a variety of small dishes that showcase the season’s freshest ingredients.

7. What is tonkotsu ramen?

Tonkotsu ramen is a type of ramen that’s made with a pork bone broth. It’s usually served with thin, curly noodles and various toppings such as sliced pork, bamboo shoots, and green onions.

8. Is it rude to slurp noodles in Japan?

No, it’s actually considered polite to slurp your noodles in Japan. It’s a way to show appreciation for the delicious food and to cool down the hot noodles.

9. Can I find vegetarian or vegan options in Tokyo?

Yes, there are vegetarian and vegan options available in Tokyo. However, it may require some research and planning ahead of time as many traditional Japanese dishes include meat or fish.

10. What is the drinking age in Japan?

The legal drinking age in Japan is 20 years old.

11. Are there any dietary restrictions in Japan?

Some traditional Japanese dishes may include ingredients that people with certain dietary restrictions (such as gluten-free or nut-free) may need to avoid. However, many restaurants are accommodating to dietary restrictions and can provide alternative options.

12. What is okonomiyaki?

Okonomiyaki is a savory pancake that’s made with cabbage and various toppings such as sliced pork, seafood, or cheese. It’s a popular street food in Japan.

13. What is a Michelin star rating?

A Michelin star rating is a prestigious rating system used by the Michelin Guide to