Best Restaurants In The World Japan

Japan is renowned for its culinary delights, from sushi to ramen, and everything in between. The country is a haven for food enthusiasts, with countless restaurants and street vendors serving up some of the most delicious dishes in the world. In this article, we’ll explore the best restaurants in Japan, giving you a taste of what this incredible country has to offer.

🍣 Sushi Saito

The Best Sushi in Tokyo

Sushi Saito is often regarded as the best sushi restaurant in the world. With a focus on traditional Edomae-style sushi, each piece is crafted with precision and care. Located in the heart of Tokyo, Sushi Saito is a must-visit for any sushi lover.

🍜 Tsuta

The Best Ramen in Tokyo

Tsuta is a Michelin-starred restaurant that specializes in ramen. Their soy sauce-based broth is the perfect combination of richness and depth, and their noodles are made in-house daily. Tsuta is a must-visit for ramen enthusiasts.

🦀 Kani Doraku

The Best Crab Restaurant in Osaka

Kani Doraku is a crab restaurant located in the bustling city of Osaka. They serve up a variety of crab dishes, from grilled to boiled, and even sashimi. Their signature dish is the kani nabe, a hot pot made with fresh crab.

🍲 Gogyo

The Best Izakaya in Kyoto

Gogyo is an izakaya, a type of Japanese pub, located in the historic city of Kyoto. They specialize in grilled meats and vegetables, with a focus on using charcoal to bring out the smoky flavors. Gogyo is a great spot to enjoy some delicious food and drinks in a lively atmosphere.

🍙 Higashiyama

The Best Kaiseki in Kyoto

Higashiyama is a kaiseki restaurant located in the heart of Kyoto. Kaiseki is a traditional Japanese multi-course meal, with each dish carefully prepared to highlight the flavors and textures of the ingredients. Higashiyama is a must-visit for anyone looking to experience the art of kaiseki.

🍜 Ichiran

The Best Ramen Chain in Japan

Ichiran is a ramen chain with locations throughout Japan. Their tonkotsu ramen is rich and flavorful, with a creamy broth that’s made by simmering pork bones for hours. Ichiran is a great option for anyone looking for a quick and delicious meal.

🍛 Kikunoi

The Best Kaiseki in Tokyo

Kikunoi is a kaiseki restaurant that has been serving up delicious food for over 100 years. Their dishes are made with seasonal ingredients, and each course is designed to highlight the flavors of the ingredients. Kikunoi is a must-visit for anyone looking to experience the best of Japanese cuisine.

🍣 Jiro

The Most Famous Sushi in Tokyo

Jiro is a legendary sushi restaurant located in Tokyo. The restaurant has been featured in the documentary Jiro Dreams of Sushi, and is known for its incredible attention to detail and uncompromising standards. Jiro is a must-visit for anyone looking to experience the best of the best.

🍱 Shizuka

The Best Bento Box in Tokyo

Shizuka is a bento box restaurant located in Tokyo. Their bento boxes are beautifully presented, with each dish carefully prepared to showcase the flavors of the ingredients. Shizuka is a great option for anyone looking for a delicious and convenient meal.

🥩 Kobe Beef Kaiseki 511

The Best Kobe Beef in Kobe

Kobe Beef Kaiseki 511 is a kaiseki restaurant located in Kobe, known for its incredible Kobe beef. The restaurant serves up a variety of dishes made with the famous beef, from steak to sukiyaki. Kobe Beef Kaiseki 511 is a must-visit for anyone looking to try the best beef in the world.

🍱 Hiroki

The Best Kaiseki in Osaka

Hiroki is a kaiseki restaurant located in Osaka. Their dishes are made with seasonal ingredients, and each course is designed to showcase the flavors of the ingredients. Hiroki is a great option for anyone looking to experience the best of Japanese cuisine.

🍲 Kaneyo

The Best Udon in Osaka

Kaneyo is an udon restaurant located in Osaka. Their udon noodles are made in-house, and their broth is rich and flavorful. Kaneyo is a must-visit for anyone looking for a delicious and comforting bowl of udon.

🍣 Sukiyabashi Jiro

The Most Expensive Sushi in the World

Sukiyabashi Jiro is a legendary sushi restaurant located in Tokyo. The restaurant is known for its incredible attention to detail and uncompromising standards, and is often regarded as the best sushi restaurant in the world. However, dining at Sukiyabashi Jiro comes with a price tag to match, with meals costing upwards of $300 per person.

🍤 Tempura Kondo

The Best Tempura in Tokyo

Tempura Kondo is a tempura restaurant located in Tokyo. Their tempura is light and crispy, with a delicate flavor that lets the ingredients shine. Tempura Kondo is a great option for anyone looking to try some delicious tempura.

FAQ

What is kaiseki?

Kaiseki is a traditional Japanese multi-course meal, with each dish carefully prepared to highlight the flavors and textures of the ingredients. It’s often served in high-end restaurants and is a must-try for anyone looking to experience the best of Japanese cuisine.

What is ramen?

Ramen is a Japanese noodle soup dish that typically consists of noodles, broth, and various toppings. It’s a popular comfort food in Japan and has gained popularity around the world in recent years.

What is tonkotsu ramen?

Tonkotsu ramen is a type of ramen that features a rich and creamy broth made by simmering pork bones for hours. It’s a popular style of ramen in Japan and is a must-try for any ramen enthusiast.

What is Kobe beef?

Kobe beef is a type of beef that comes from the Tajima strain of wagyu cattle, which are raised in the Hyogo prefecture of Japan. It’s known for its incredible marbling and rich flavor, and is considered to be one of the best types of beef in the world.

What is tempura?

Tempura is a Japanese dish consisting of battered and deep-fried seafood, meat, and vegetables. The batter is light and crispy, and the dish is often served with a dipping sauce.

What is udon?

Udon is a type of Japanese noodle made from wheat flour. It’s often served in a hot soup or stir-fried with various toppings.

What is Edomae-style sushi?

Edomae-style sushi is a type of sushi that originated in Tokyo during the Edo period. It’s characterized by the use of fresh, local ingredients and a focus on simplicity and purity of flavor.

What is an izakaya?

An izakaya is a type of Japanese pub that serves food and drinks. They’re often lively and casual, with a focus on sharing plates and drinking with friends.

What is sukiyaki?

Sukiyaki is a hot pot dish that typically features thinly sliced beef, vegetables, and tofu cooked in a sweet and savory broth. It’s a popular dish in Japan and is often served at special occasions.

What is sashimi?

Sashimi is a Japanese dish consisting of thinly sliced raw fish or meat. It’s often served with soy sauce, wasabi, and other condiments.

What is soy sauce?

Soy sauce is a dark, salty sauce made from soybeans, wheat, and salt. It’s a staple in Japanese cuisine and is used in a variety of dishes, from sushi to ramen.

What is a bento box?

A bento box is a single-portion takeout meal common in Japanese cuisine. It typically contains rice, fish or meat, vegetables, and other sides, all arranged in a visually pleasing way.

What is Edomae?

Edomae is a term used to describe seafood that is caught in the waters of Tokyo