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Best Restaurants In Koreatown Los Angeles: Satisfy Your Cravings
Los Angeles is known for its diverse food scene, and Koreatown is no exception. With its array of tantalizing flavors and delicious cuisine, it’s no wonder why locals and tourists alike flock to Koreatown to indulge in some of the best Korean food in the city. From mouth-watering barbecue to savory stews and soups, Koreatown has something for everyone. So, if you’re looking to satisfy your cravings, check out our guide to the best restaurants in Koreatown Los Angeles.
1. 🍜 Tofu Soup
If you’re in the mood for some hearty soup, head to Tofu Soup for their famous soondubu. With a variety of flavorful broths and fresh ingredients, this restaurant is sure to warm you up on a chilly night.
1.1. What is soondubu?
Soondubu, also known as soft tofu stew, is a traditional Korean soup made with extra soft tofu, vegetables, and meat or seafood. It’s a popular comfort food that’s perfect for cold weather.
2. 🥘 Kobawoo House
For some of the best Korean barbecue in Koreatown, look no further than Kobawoo House. With its mouth-watering galbi and samgyeopsal, this restaurant is a must-visit for any meat lover.
2.1. What is galbi?
Galbi, also known as kalbi, is a Korean dish made with marinated beef short ribs. The meat is usually grilled or broiled and served with rice and other side dishes.
3. 🍱 Ham Ji Park
If you’re in the mood for some spicy pork ribs, Ham Ji Park is the place to be. The restaurant is famous for its spicy pork ribs and pork neck stew, which are both bursting with flavor.
3.1. What is pork neck stew?
Pork neck stew, also known as gamjatang, is a spicy Korean soup made with pork neck bones, potatoes, and other vegetables. It’s a popular comfort food that’s perfect for cold weather.
4. 🍗 Dan Sung Sa
For some of the best Korean fried chicken in Koreatown, head to Dan Sung Sa. The restaurant is known for its crispy and juicy chicken, as well as its variety of flavorful sauces.
4.1. What is Korean fried chicken?
Korean fried chicken, also known as yangnyeom chicken, is a popular Korean dish made with crispy fried chicken coated in a sweet and spicy sauce. It’s often served as a snack or appetizer.
5. 🍲 Beverly Soon Tofu
For some of the best tofu soup in Koreatown, check out Beverly Soon Tofu. The restaurant is famous for its soondubu and other tofu dishes, which are all made with fresh and flavorful ingredients.
5.1. What is tofu?
Tofu, also known as bean curd, is a food made from soybeans. It’s a popular ingredient in many Asian cuisines and is often used to make soups, stews, and other dishes.
6. 🍱 Sun Nong Dan
If you’re in the mood for some hearty beef soup, head to Sun Nong Dan. The restaurant is famous for its galbi jjim and other beef dishes, which are all made with high-quality ingredients.
6.1. What is galbi jjim?
Galbi jjim is a Korean dish made with braised beef short ribs and vegetables. It’s a popular comfort food that’s perfect for cold weather.
7. 🍗 Kyochon
For some of the best Korean fried chicken in Koreatown, check out Kyochon. The restaurant is known for its crispy and juicy chicken, as well as its variety of flavorful sauces.
7.1. What makes Kyochon’s chicken different?
Kyochon’s chicken is marinated in a special blend of spices and sauces for 24 hours before being fried to crispy perfection. This extra step results in an incredibly flavorful and juicy chicken.
8. 🍱 Hae Jang Chon
If you’re in the mood for some all-you-can-eat Korean barbecue, head to Hae Jang Chon. The restaurant offers a wide variety of meats and other dishes, making it a popular spot for groups.
8.1. What is all-you-can-eat Korean barbecue?
All-you-can-eat Korean barbecue is a popular dining experience where customers pay a set price and can eat as much meat and other dishes as they want. It’s a great option for groups or anyone with a big appetite.
9. 🥘 Soot Bull Jeep
For some of the best charcoal-grilled Korean barbecue in Koreatown, check out Soot Bull Jeep. The restaurant is known for its high-quality meats and its traditional charcoal grilling method.
9.1. What is charcoal-grilled Korean barbecue?
Charcoal-grilled Korean barbecue is a traditional method of cooking meat where the meat is grilled over hot charcoal. This method results in a smoky and flavorful meat that’s unlike any other.
10. 🍲 Myung In Dumplings
If you’re in the mood for some dumplings, head to Myung In Dumplings. The restaurant is known for its handmade dumplings, which are filled with a variety of delicious ingredients.
10.1. What are dumplings?
Dumplings are a type of food made with dough that’s filled with various ingredients, such as meat, vegetables, or cheese. They can be boiled, steamed, or fried and are popular in many different cuisines.
11. 🍗 OB Bear
For some of the best Korean fried chicken and beer in Koreatown, head to OB Bear. The restaurant is known for its crispy and juicy chicken and its extensive beer menu.
11.1. What makes OB Bear’s chicken so good?
OB Bear’s chicken is marinated in a special blend of spices and sauces before being fried to crispy perfection. The restaurant also uses high-quality ingredients, which results in an incredibly flavorful and juicy chicken.
12. 🥘 Road to Seoul
For some of the best Korean barbecue in Koreatown, check out Road to Seoul. The restaurant offers a wide variety of meats and other dishes, making it a popular spot for groups.
12.1. What sets Road to Seoul apart?
Road to Seoul is known for its high-quality meats and its traditional charcoal grilling method. The restaurant also offers a variety of sauces and side dishes to accompany their delicious barbecue.
13. 🍲 BCD Tofu House
If you’re in the mood for some tofu soup, head to BCD Tofu House. The restaurant is famous for its soondubu and other tofu dishes, which are all made with fresh and flavorful ingredients.
13.1. What makes BCD Tofu House’s soondubu special?
BCD Tofu House’s soondubu is made with premium tofu and a variety of fresh vegetables, meats, and seafood. The restaurant also offers a variety of spicy levels, making it a great option for those who like their soup with a kick.
If you’re looking for some of the best Korean food in Los Angeles, Koreatown is the place to be. With its incredible restaurants and diverse cuisine, it’s no wonder why so many people flock to this vibrant neighborhood. So, the next time you’re craving some Korean barbecue, spicy soup, or crispy fried chicken, check out one of these amazing restaurants and satisfy your cravings.
FAQs
1. What is Koreatown?
Koreatown is a neighborhood in Los Angeles that’s known for its large Korean population and its diverse food scene.
2. What is Korean barbecue?
Korean barbecue is a popular type of cuisine where customers grill their own meat at their table. The meat is usually marinated and served with rice and other side dishes.
3. What is bulgogi?
Bulgogi is a Korean dish made with marinated beef or pork. The meat is usually grilled or broiled and served with rice and other side dishes.
4. What is bibimbap?
Bibimbap is a popular Korean dish made with rice, vegetables, and meat or tofu. The ingredients are usually mixed together before eating.
5. What is kimchi?
Kimchi is a traditional Korean side dish made with fermented vegetables, such as cabbage or radishes. It’s often served with rice and other dishes