Best Potato Dishes In The World: Discover The Top Taters

Who doesn’t love potatoes? Whether baked, mashed, fried, or boiled, this versatile vegetable is a staple in many kitchens around the world. But with so many different ways to prepare them, which potato dish is truly the best? In this article, we’ll explore the top tater dishes from around the world, so get ready to dig in!

🥔 1. Potato Gnocchi

Originating from Italy, potato gnocchi are soft and pillowy dumplings made from mashed potatoes, flour, and eggs. They are typically served with tomato sauce or pesto, and sometimes with cheese. Gnocchi are easy to make and are a great comfort food that everyone will enjoy.

🍴 How do you make potato gnocchi?

First, bake your potatoes and then mash them until they’re smooth. Mix in flour and eggs to form the dough, then roll into small balls and shape into dumplings. Boil the gnocchi in salted water until they float to the top, then serve with your favorite sauce.

🥔 2. French Fries

Who doesn’t love a good serving of crispy French fries? These deep-fried potato sticks are a popular snack around the world and are typically served with ketchup or mayonnaise. Whether you prefer them thin and crispy or thick and chunky, French fries are a classic comfort food that never fails to please.

🍴 How do you make French fries?

To make French fries, start by cutting your potatoes into thin slices or sticks. Rinse the potatoes in cold water to remove excess starch, then pat dry. Heat oil in a deep fryer or a pot until it reaches 375°F, then add the potatoes and fry until golden brown. Drain on paper towels, season with salt, and enjoy!

🥔 3. Irish Colcannon

This traditional Irish dish is a mix of mashed potatoes, cabbage, and onions, usually served with a knob of butter on top. Colcannon is a hearty meal that’s perfect for cold winter nights, and it’s a great way to use up leftover potatoes and vegetables.

🍴 How do you make Irish colcannon?

To make Irish colcannon, start by boiling potatoes until they’re tender. In a separate pot, cook shredded cabbage and onions until they’re soft. Mash the potatoes with butter and milk, then stir in the cabbage and onions. Season with salt and pepper to taste, and serve hot with a pat of butter on top.

🥔 4. Spanish Tortilla

This Spanish omelet is made with sliced potatoes, onions, and eggs, and is typically served as a main course or tapas. Spanish tortilla is a simple yet delicious dish that can be served hot or cold, making it a great choice for any time of day.

🍴 How do you make Spanish tortilla?

To make Spanish tortilla, start by cooking sliced potatoes and onions in olive oil until they’re soft. Beat eggs with salt and pepper, then add the potato mixture to the eggs. Pour into a skillet and cook until the bottom is golden brown, then flip and cook until the other side is cooked through. Serve hot or cold.

🥔 5. Indian Aloo Gobi

This Indian dish is a combination of potatoes and cauliflower, cooked with spices and served with rice or flatbread. Aloo gobi is a vegetarian favorite that’s easy to make and bursting with flavor.

🍴 How do you make Indian aloo gobi?

To make aloo gobi, start by cooking diced potatoes and cauliflower in a pan until they’re tender. In a separate skillet, cook onions with spices like cumin, turmeric, and coriander until they’re fragrant. Add the potato and cauliflower to the skillet with the spices and cook until everything is heated through. Serve with rice or flatbread.

🥔 6. German Kartoffelpuffer

Also known as potato pancakes, kartoffelpuffer are a popular German dish made from grated potatoes, onions, and eggs. They’re typically served with applesauce or sour cream, and are a great option for breakfast or brunch.

🍴 How do you make German kartoffelpuffer?

To make kartoffelpuffer, start by grating potatoes and onions and mixing them with eggs, salt, and flour. Form the mixture into small patties and fry in oil until they’re golden brown on both sides. Serve hot with your favorite condiments.

🥔 7. Lebanese Batata Harra

This Lebanese dish is a spicy mix of fried potatoes, garlic, and peppers, typically served as a side dish or appetizer. Batata harra is a flavorful and easy-to-make dish that’s perfect for anyone who loves spicy food.

🍴 How do you make Lebanese batata harra?

To make batata harra, start by frying diced potatoes in oil until they’re crispy. Then cook garlic and peppers in the same pan until they’re fragrant. Toss the potatoes with the garlic and pepper mixture, then add spices like paprika, cumin, and coriander. Serve hot as a side dish or appetizer.

🥔 8. Polish Pierogi

These soft, pillowy dumplings are a Polish classic, stuffed with mashed potatoes, cheese, and sometimes bacon or sauerkraut. Pierogi are typically boiled or fried, and are a great comfort food that everyone will love.

🍴 How do you make Polish pierogi?

To make pierogi, start by making the dough from flour, eggs, and water. Roll out the dough and cut it into circles. Mix mashed potatoes with cheese and bacon or sauerkraut, then add a spoonful of the filling to each circle. Fold the circle in half and seal the edges, then boil or fry until cooked through. Serve hot with sour cream.

🥔 9. American Baked Potatoes

These simple, yet satisfying potatoes are baked until they’re tender and served with your favorite toppings. Whether you prefer cheese, bacon, sour cream, or chives, baked potatoes are a classic comfort food that everyone will enjoy.

🍴 How do you make American baked potatoes?

To make baked potatoes, start by scrubbing potatoes and baking them in the oven until they’re tender. Slice open the potato and add your favorite toppings, then serve hot.

🥔 10. Greek Moussaka

This Greek casserole is a mix of potatoes, eggplant, and ground beef, topped with a creamy béchamel sauce. Moussaka is a hearty meal that’s perfect for feeding a crowd, and is a great way to use up leftovers.

🍴 How do you make Greek moussaka?

To make moussaka, start by cooking sliced potatoes and eggplant until they’re tender. Cook ground beef with onions, garlic, and tomatoes, then layer the beef mixture with the potatoes and eggplant in a baking dish. Top with a béchamel sauce made from butter, flour, milk, and cheese, then bake until golden brown.

🥔 11. Japanese Korokke

These Japanese croquettes are made from mashed potatoes, ground meat, and vegetables, coated in breadcrumbs and deep-fried until crispy. Korokke are a popular snack in Japan, and are a great way to use up leftover potatoes.

🍴 How do you make Japanese korokke?

To make korokke, start by mixing mashed potatoes with cooked ground meat and vegetables. Form the mixture into small patties, then coat in flour, egg, and breadcrumbs. Deep-fry until golden brown, then serve hot with your favorite dipping sauce.

🥔 12. Mexican Papas con Chorizo

This Mexican dish is a mix of diced potatoes and chorizo sausage, cooked with onions and spices. Papas con chorizo is a flavorful and easy-to-make dish that’s perfect for breakfast or brunch.

🍴 How do you make Mexican papas con chorizo?

To make papas con chorizo, start by cooking diced potatoes in oil until they’re tender. Then cook chorizo sausage with onions and spices until it’s browned. Add the chorizo mixture to the pan with the potatoes, then cook until everything is heated through. Serve hot with tortillas.

🥔 13. British Fish and Chips

This classic British dish is a combination of battered fish and deep-fried potatoes, served with tartar sauce and mushy peas. Fish and chips are a staple in British cuisine, and are enjoyed by people all over the world.

🍴 How do you make British fish and chips?

To make fish and chips, start