Best German Food In Frankfurt Germany

Discover the Finest German Cuisine in Frankfurt

Frankfurt, known as the financial capital of Germany, is a vibrant city that boasts of an array of culinary delights. From traditional German cuisine to international specialties, the city has something to offer for everyone. If you are a food enthusiast, then you are in luck as Frankfurt is home to some of the best German food you can find. In this article, we will guide you through the best German food in Frankfurt, so you can indulge in the mouth-watering delicacies the city has to offer.

🍴 Apfelwein (Apple Wine) 🍴

Apfelwein, also known as Ebbelwoi, is one of Frankfurt’s most famous beverages. This alcoholic drink is made from fermented apples and has a sour taste. You can find it in most restaurants and bars across the city and it is usually served in a traditional Bembel, which is a stoneware jug. Apfelwein is best paired with traditional German dishes such as pork knuckles and sausages.

🍴 Rippchen mit Kraut (Smoked Pork with Sauerkraut) 🍴

Rippchen mit Kraut is a traditional German dish that is popular among locals and tourists alike. This dish consists of smoked pork chops served with sauerkraut and boiled potatoes. The smoked pork is seasoned with various spices, giving it a distinct flavor that will leave you craving for more.

🍴 Handkäs mit Musik (Hand Cheese with Music) 🍴

Handkäs mit Musik is a unique German dish that is popular in Frankfurt. It is made from sour milk cheese and is usually served with onions, vinegar, and oil. The dish is called Handkäs mit Musik because of the onions, which are said to produce music in your stomach. This dish is perfect for those who want to try something new and unique.

🍴 Grüne Soße (Green Sauce) 🍴

Grüne Soße is a traditional Frankfurt dish that is made from seven green herbs, including parsley, chives, and sorrel. The herbs are mixed with sour cream and served with boiled eggs and potatoes. This dish is light and refreshing, making it a perfect choice for a summer day.

🍴 Frankfurter Würstchen (Frankfurt Sausages) 🍴

Frankfurter Würstchen are thin sausages that are made from beef or pork. They are usually served with potato salad or sauerkraut and are a popular snack in Frankfurt. The sausages are grilled and have a smoky flavor that is sure to leave you wanting more.

🍴 Handbrotzeit (Ham and Cheese Bread) 🍴

Handbrotzeit is a popular snack in Frankfurt that is perfect for those who are on the go. It consists of a slice of bread that is filled with cheese, ham, and vegetables. The bread is then folded and baked, creating a delicious and filling snack that you can eat while exploring the city.

🍴 Frankfurter Kranz (Frankfurt Crown Cake) 🍴

Frankfurter Kranz is a traditional cake that is made from sponge cake, buttercream, and raspberry jam. The cake is decorated with almonds and cherries, giving it a unique and elegant appearance. This cake is perfect for those who have a sweet tooth and want to indulge in a delicious dessert.

🍴 Leberknödel (Liver Dumplings) 🍴

Leberknödel is a traditional German dish that is made from liver, bread crumbs, and spices. The liver is cooked and then ground, mixed with the bread crumbs and spices, and formed into dumplings. The dumplings are then boiled and served with gravy and potatoes. This dish is perfect for those who want to try something hearty and filling.

🍴 Schäufele (Smoked Pork Shoulder) 🍴

Schäufele is a traditional German dish that is made from smoked pork shoulder. The pork is seasoned with various spices and then slow-cooked until it is tender and juicy. The dish is usually served with sauerkraut and potatoes and is perfect for those who want to enjoy a hearty and flavorful meal.

🍴 Bratwurst (Grilled Sausage) 🍴

Bratwurst is a classic German dish that is loved by locals and tourists alike. It is made from pork or beef and is usually served with sauerkraut and mustard. The sausages are grilled until they are crispy and have a smoky flavor that is sure to satisfy your taste buds.

🍴 Weckewerk (Blood and Liver Sausage) 🍴

Weckewerk is a traditional German dish that is made from blood and liver sausage. The sausages are cooked with onions and spices, giving them a distinct and flavorful taste. This dish is perfect for those who want to try something unique and different.

🍴 Kartoffelsuppe (Potato Soup) 🍴

Kartoffelsuppe is a traditional German soup that is made from potatoes, onions, and bacon. The soup is creamy and hearty, making it a perfect choice for a cold winter day. The soup is usually served with bread and is a popular dish in Frankfurt.

🍴 Spundekäs (Cream Cheese Spread) 🍴

Spundekäs is a traditional Frankfurt dish that is made from cream cheese, onions, and spices. The cheese is mixed with the onions and spices, creating a delicious and creamy spread that is perfect for dipping. The spread is usually served with bread or pretzels and is a popular snack in Frankfurt.

🍴 Frankfurter Schnitzel (Frankfurt Schnitzel) 🍴

Frankfurter Schnitzel is a traditional German dish that is similar to Wiener Schnitzel. It is made from veal or pork and is breaded and fried until it is crispy. The schnitzel is usually served with mashed potatoes and lingonberry jam, giving it a sweet and tangy flavor.

🍴 Sauerkraut (Fermented Cabbage) 🍴

Sauerkraut is a traditional German dish that is made from fermented cabbage. The cabbage is mixed with salt and spices and left to ferment for several weeks. The result is a tangy and flavorful dish that is perfect for pairing with various German dishes, including sausages and pork chops.

FAQs

What is the best way to enjoy Apfelwein?

The best way to enjoy Apfelwein is to pair it with traditional German dishes such as pork knuckles and sausages. You can also enjoy it with a side of bread and cheese.

What is the origin of Grüne Soße?

Grüne Soße originated in Frankfurt and is a traditional dish that is served during the summer months.

What are the ingredients in Frankfurter Kranz?

Frankfurter Kranz is made from sponge cake, buttercream, raspberry jam, almonds, and cherries.

What is the difference between Bratwurst and Frankfurter Würstchen?

Bratwurst is a thicker sausage that is grilled or fried, while Frankfurter Würstchen is a thinner sausage that is usually boiled or steamed.

What is Weckewerk?

Weckewerk is a traditional German dish that is made from blood and liver sausage cooked with onions and spices.

What is the best time of year to visit Frankfurt for German food?

The best time of year to visit Frankfurt for German food is during the summer months when you can enjoy outdoor dining and traditional dishes such as Grüne Soße.

What are the popular German desserts in Frankfurt?

Some of the popular German desserts in Frankfurt include Frankfurter Kranz, Apfelstrudel, and Black Forest Cake.

What is the traditional way of serving Apfelwein?

Apfelwein is traditionally served in a Bembel, which is a stoneware jug.

What is the best way to enjoy Handkäs mit Musik?

Handkäs mit Musik is best enjoyed with a side of bread or pretzels and a glass of Apfelwein.

What is the origin of Schäufele?

Schäufele originated in Franconia, a region in Bavaria, and is a popular dish in Frankfurt.

What is the main ingredient in Grüne Soße?

The main ingredient in Grüne Soße is a mixture of seven green herbs, including parsley, chives, and sorrel