The Best Food in France to Try

France is known worldwide for its exquisite cuisine. From heavenly pastries to delectable cheese, the country has something for everyone. When it comes to French food, it’s hard to know where to begin. To help you navigate the culinary world of France, we’ve put together a guide to the best food in France to try. Bon appétit!

🥐 Croissants

There’s nothing quite like a fresh, buttery croissant straight out of the oven. This quintessential French pastry is a staple of French breakfasts and a must-try for anyone visiting France.

History of Croissants

Contrary to popular belief, croissants didn’t actually originate in France but in Austria. The French, however, perfected the recipe into the flaky, crescent-shaped pastry we know and love today. The croissant became popular in France in the 19th century.

How to Eat Croissants

The best way to enjoy a croissant is to pair it with a cup of coffee or tea. For an extra decadent treat, spread some jam or Nutella on top.

🧀 Cheese

France is famous for its cheese, with over 400 different types to choose from. From soft and creamy Brie to tangy Roquefort, there’s a cheese for every taste bud.

The Cheese Making Process

French cheese is made from various types of milk, including cow, goat, and sheep. The milk is curdled, and the solid curd is pressed and molded to create different shapes and textures.

Pairing Cheese with Wine

A classic way to enjoy French cheese is to pair it with a glass of wine. Red wine pairs well with hard, aged cheese, while white wine complements soft, creamy cheese.

🍷 Wine

France is undoubtedly one of the world’s top wine producers, with many renowned wine regions throughout the country. From Burgundy to Bordeaux, there’s a wine for every occasion.

The Wine Regions of France

France is home to 11 main wine regions, each with its unique terroir and grape varieties. Some of the most famous regions include Champagne, Bordeaux, and the Rhône Valley.

How to Pair Wine with Food

When it comes to pairing wine with food, there are a few basic rules to follow. Red wine pairs well with red meat, while white wine goes well with fish and poultry. It’s also important to match the intensity of the wine with the richness of the food.

🥖 Baguette

The baguette is a French icon, and no trip to France is complete without trying one. This long, crusty bread is perfect for sandwiches or simply tearing off a piece and eating it on its own.

The History of the Baguette

The baguette was first created in the 19th century and became popular in Paris in the early 20th century. Today, it’s one of the most recognizable symbols of French culture.

How to Eat a Baguette

The best way to enjoy a baguette is to slice it open and fill it with your favorite ingredients, such as ham and cheese or tuna salad. Alternatively, you can tear off pieces and dip them in olive oil or balsamic vinegar.

🐙 Escargots

While not for everyone, escargots are a French delicacy that’s worth trying at least once. These snails are usually served in a garlic and herb butter sauce.

How to Eat Escargots

To eat escargots, use a small fork to pry the snail out of its shell and dip it in the sauce. Some restaurants provide special tongs to make it easier to hold the shells.

History of Eating Escargots

Eating snails dates back to Roman times when they were considered a delicacy. The French began eating escargots in the 16th century, and it remains a popular dish to this day.

🦆 Duck Confit

The duck confit is a traditional French dish made by cooking duck legs in their own fat until they’re tender and juicy.

How to Eat Duck Confit

Duck confit is usually served with potatoes or another starch and a side of vegetables. The tender meat falls off the bone and melts in your mouth.

The Origin of Duck Confit

Duck confit originated in the Gascony region of France and was used as a way to preserve meat before refrigeration. Today, it’s a popular dish in French cuisine and can be found in many restaurants throughout the country.

🎂 Macarons

Macarons are small, colorful, almond-based cookies with a soft, chewy texture. They come in a variety of flavors, from classic vanilla to more unusual flavors like rose or lavender.

How to Eat Macarons

Macarons are perfect for a sweet treat or as a gift. They’re usually sold in boxes of six or twelve and come in a variety of flavors.

The History of Macarons

Macarons originated in Italy in the 16th century but became popular in France in the 18th century. Today, they’re a popular dessert all over the world.

🥘 Coq au Vin

Coq au Vin is a classic French dish made by cooking chicken in red wine with bacon, mushrooms, and onions. The result is a rich, flavorful dish that’s perfect for a cozy night in.

How to Eat Coq au Vin

Coq au Vin is usually served with potatoes or another starch and a side of vegetables. The tender chicken is infused with the flavors of the wine and herbs.

The History of Coq au Vin

Coq au Vin dates back to ancient Gaul, where it was a popular dish among the Celts. It became a classic French dish in the 20th century and remains a favorite today.

🥗 Nicoise Salad

The Nicoise salad is a classic French salad made with lettuce, tomatoes, tuna, hard-boiled eggs, olives, and anchovies. It’s perfect for a light lunch or dinner.

How to Eat Nicoise Salad

Nicoise salad is usually served with a vinaigrette dressing and a side of bread. The combination of fresh ingredients makes it a healthy and satisfying meal.

The Origin of Nicoise Salad

Nicoise salad originated in Nice, a city in southern France. It’s named after the city and has been a popular dish in France since the early 20th century.

🍫 Chocolate

France is home to some of the world’s best chocolate, with many famous chocolatiers throughout the country. From rich, dark chocolate to creamy milk chocolate, there’s a flavor for everyone.

How to Eat French Chocolate

French chocolate is perfect for a sweet snack or as a gift. It’s usually sold in boxes of assorted flavors and can be enjoyed on its own or paired with a glass of red wine.

The History of French Chocolate

Chocolate was first introduced to France in the 17th century but didn’t become popular until the 19th century. Today, France is home to many famous chocolatiers, including Valrhona and La Maison du Chocolat.

🐟 Bouillabaisse

Bouillabaisse is a traditional fish stew from the Provence region of France. It’s made with various types of fish, shellfish, and vegetables in a rich tomato-based broth.

How to Eat Bouillabaisse

Bouillabaisse is usually served with a side of bread or rouille, a garlic-based sauce. It’s a hearty and flavorful dish that’s perfect for a cold day.

The History of Bouillabaisse

Bouillabaisse originated in the fishing villages of Marseille in the 18th century. It was originally made with small, bony fish that were difficult to sell, but today, it’s a popular dish throughout France.

Frequently Asked Questions

What are some popular French desserts?

Some popular French desserts include crème brûlée, tarte Tatin, and profiteroles.

What is Ratatouille?

Ratatouille is a vegetable stew made with eggplant, zucchini, onions, bell peppers, and tomatoes. It’s a popular dish in the Provence region of France.

What is Foie Gras?