Discover the Best Non-Veg Food in Delhi

Indulge in the Rich Flavors of Delhi’s Non-Veg Dishes

Delhi, the heart of India, is renowned for its rich cultural heritage. The city is also known for its tantalizing cuisine, especially its non-vegetarian dishes. Delhi’s non-veg food is a fusion of various spices, flavors, and textures that is sure to satisfy your appetite and leave you craving for more. Whether you are a local or a tourist, exploring Delhi’s non-veg delicacies is a must-do activity for every food lover.

🍗Discover the Best Non-Veg Dishes in Delhi🍖

Delhi’s non-veg cuisine is a diverse mix of Mughlai, Punjabi, and North Indian flavors. The city is home to several iconic non-veg dishes that are a must-try for every foodie. Here is a list of the best non-veg dishes in Delhi that you shouldn’t miss:

1. Butter Chicken

If there is one dish that defines Delhi’s non-veg cuisine, it has to be the iconic Butter Chicken. This creamy, tangy, and flavorful dish is made with succulent pieces of chicken cooked in a rich tomato-based gravy. It is best enjoyed with butter naan or rice. You can find this dish in almost every non-veg restaurant in Delhi.

🍗What is Butter Chicken?🍖

Butter Chicken is a classic North Indian dish that originated in Delhi. It is made with boneless chicken marinated in a mixture of yogurt and spices and then cooked in a creamy tomato-based gravy. The dish gets its name from the generous amount of butter used in the recipe.

2. Kebabs

Kebabs are another popular non-veg dish in Delhi. These succulent pieces of meat, marinated with a blend of spices and grilled over charcoal, are a must-try for every foodie. Some of the most popular kebabs in Delhi include Chicken Tikka, Seekh Kebab, and Galouti Kebab. Kebabs are usually served with mint chutney and onion rings.

🍗What are Kebabs?🍖

Kebabs are a Middle Eastern dish that has been adopted by Indian cuisine. It is made with small pieces of meat, fish, or vegetables that are marinated in a blend of spices and grilled over charcoal. Kebabs are a popular snack in India and are served with chutneys or sauces.

3. Nihari

Nihari is a slow-cooked meat stew that originated in the Mughal era. This dish is made with meat, usually beef or lamb, cooked in a spicy gravy with a blend of aromatic spices. It is served with naan or paratha. Nihari is a must-try for every meat lover.

🍗What is Nihari?🍖

Nihari is a slow-cooked meat stew that originated in the Mughal era. It is made with meat, usually beef or lamb, cooked in a spicy gravy with a blend of aromatic spices. The dish is slow-cooked for several hours to bring out the flavors and tenderness of the meat.

4. Rogan Josh

Rogan Josh is a flavorful lamb curry that originated in Kashmir. The dish is made with succulent pieces of lamb cooked in a gravy made with a blend of aromatic spices and yogurt. It is best enjoyed with steamed rice or naan. Rogan Josh is a must-try for every curry lover.

🍗What is Rogan Josh?🍖

Rogan Josh is a popular Kashmiri non-veg dish that is made with lamb pieces cooked in a gravy made with a blend of aromatic spices and yogurt. The dish gets its name from the Kashmiri word ‘rogan,’ which means ‘oil’ and ‘josh,’ which means ‘intensity’ or ‘passion.’

5. Chole Bhature

Chole Bhature is a popular North Indian dish that is a must-try for every foodie. This dish is made with spicy chickpeas and fluffy deep-fried bread called bhatura. It is best enjoyed with a side of sliced onions and green chilies.

🍗What is Chole Bhature?🍖

Chole Bhature is a popular North Indian dish that is made with spicy chickpeas and deep-fried bread called bhatura. The dish is usually served with a side of sliced onions and green chilies. It is a popular breakfast dish in Delhi.

6. Biryani

Biryani is a popular rice-based dish that is made with meat, spices, and rice. This flavorful dish is a must-try for every foodie. The biryani in Delhi is usually made with long-grain Basmati rice, meat, and a blend of aromatic spices. It is usually served with raita and salad.

🍗What is Biryani?🍖

Biryani is a popular rice-based dish that originated in India. It is made with meat, spices, and long-grain Basmati rice. The dish is usually slow-cooked for several hours to bring out the flavors and tenderness of the meat. Biryani is a must-try for every foodie.

7. Tandoori Chicken

Tandoori Chicken is a classic North Indian dish that is a must-try for every foodie. This dish is made with chicken marinated in a blend of spices, yogurt, and lemon juice and then roasted in a clay oven called tandoor. It is usually served with mint chutney and onion rings.

🍗What is Tandoori Chicken?🍖

Tandoori Chicken is a classic North Indian dish that is made with chicken marinated in a blend of spices, yogurt, and lemon juice. The chicken is then roasted in a clay oven called tandoor. The dish gets its name from the tandoor oven in which it is cooked.

8. Fish Curry

Fish Curry is a popular non-veg dish in Delhi, especially among the coastal communities. This dish is made with fish pieces cooked in a spicy gravy made with a blend of aromatic spices and coconut milk. It is usually served with steamed rice or naan.

🍗What is Fish Curry?🍖

Fish Curry is a popular non-veg dish that is made with fish pieces cooked in a spicy gravy made with a blend of aromatic spices and coconut milk. The dish is a popular coastal delicacy and is usually served with steamed rice or naan.

9. Mutton Curry

Mutton Curry is a classic non-veg dish that is loved by every meat lover. This dish is made with succulent pieces of mutton cooked in a spicy gravy made with a blend of aromatic spices. It is usually served with steamed rice or naan.

🍗What is Mutton Curry?🍖

Mutton Curry is a classic non-veg dish that is made with succulent pieces of mutton cooked in a spicy gravy made with a blend of aromatic spices. The dish is slow-cooked for several hours to bring out the flavors and tenderness of the meat.

10. Chicken Biryani

Chicken Biryani is a popular rice-based dish that is made with chicken, spices, and rice. This flavorful dish is a must-try for every foodie. The Chicken Biryani in Delhi is usually made with long-grain Basmati rice, chicken, and a blend of aromatic spices. It is usually served with raita and salad.

🍗What is Chicken Biryani?🍖

Chicken Biryani is a popular rice-based dish that is made with chicken, spices, and long-grain Basmati rice. The dish is usually slow-cooked for several hours to bring out the flavors and tenderness of the chicken. Chicken Biryani is a must-try for every foodie.

11. Chicken Tikka Masala

Chicken Tikka Masala is a classic North Indian dish that is loved by every foodie. This dish is made with succulent pieces of chicken that are marinated in a blend of spices and then cooked in a creamy tomato-based gravy. It is usually served with butter naan or rice.

🍗What is Chicken Tikka Masala?🍖

Chicken Tikka Masala is a classic North Indian dish that is made with succulent pieces of chicken that are marinated in a blend of spices and then cooked in a creamy tomato-based gravy. The dish gets its name from the tikka, which means ‘pieces’ and masala, which means ‘spices.’

12. Seek