Famous Food In Nagoya Japan: A Guide to the Tastiest Dishes

Japan is known for its rich culinary traditions and unique dishes that are a feast for the senses. Nagoya, located in the heart of Japan, is no exception with its delicious and famous food that attracts foodies from all over the world. From savory soups to sweet desserts, Nagoya has something for everyone. In this article, we’ll explore the must-try dishes that Nagoya has to offer, so you can get a taste of Japan’s finest cuisine.

What is Nagoya Food?

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Nagoya food is known for its unique flavors, ingredients, and presentation. It is a melting pot of traditional Japanese cuisine, local specialties, and international influences. The people of Nagoya take pride in their food, and it is considered an important part of the region’s culture. Nagoya food is characterized by its simplicity, umami flavors, and the use of local ingredients such as red miso, katsuobushi, and red peppers.

1. Miso Katsu

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Miso Katsu is a dish that originated in Nagoya and has become one of the city’s signature dishes. It consists of deep-fried pork cutlet served with a thick miso sauce and shredded cabbage. The pork cutlet is coated in panko breadcrumbs, giving it a crispy texture, and is then topped with a rich and savory miso sauce. This dish is a must-try for anyone visiting Nagoya.

2. Hitsumabushi

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Hitsumabushi is a dish made with grilled eel served over a bed of rice. It is a Nagoya specialty that is loved by locals and visitors alike. The dish is served in a wooden box and is accompanied by various condiments such as wasabi, green onions, and nori seaweed. The eel is cooked to perfection, giving it a crispy exterior and a tender and juicy interior.

3. Tebasaki

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Tebasaki, or Nagoya-style chicken wings, are a popular street food in Nagoya. The chicken wings are crispy on the outside and juicy on the inside, and are seasoned with a sweet and savory sauce. They are often served with a side of pickled vegetables and are perfect for a quick snack or a delicious appetizer.

4. Tenmusu

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Tenmusu is a rice ball filled with shrimp tempura and wrapped in nori seaweed. It is a popular snack food in Nagoya and is perfect for eating on the go. The combination of the crispy tempura and the soft rice makes for a delicious and satisfying bite.

5. Kishimen

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Kishimen is a type of udon noodle that is flat and wide. It is often served in a hot broth with various toppings such as green onions, fish cakes, and kamaboko. The noodles have a smooth and chewy texture and are perfect for soaking up the flavorful broth.

6. Ogura Toast

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Ogura toast is a dessert that consists of thick slices of toast topped with sweet red bean paste and whipped cream. It is a popular breakfast item in Nagoya and is often served in cafes and bakeries. The combination of the crispy toast and the creamy red bean paste makes for a delicious and indulgent treat.

7. Katsu Curry

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Katsu Curry is a dish that originated in Japan and has become a popular comfort food in Nagoya. It consists of deep-fried pork cutlet served with a curry sauce and rice. The curry sauce is rich and flavorful, and the pork cutlet adds a crispy texture to the dish.

8. Taiwan Ramen

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Taiwan Ramen is a spicy noodle dish that has become popular in Nagoya. It consists of thick noodles in a spicy broth topped with ground pork, green onions, and chili oil. The dish is known for its bold and spicy flavors and is perfect for those who love a bit of heat.

9. Hatcho Miso

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Hatcho Miso is a type of miso paste that is made in Nagoya. It is known for its rich and savory flavor and is used in many of Nagoya’s famous dishes. The miso paste is made from soybeans and is fermented for at least two years, giving it a deep and complex flavor.

10. Kishimen Miso Nikomi

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Kishimen Miso Nikomi is a dish made with kishimen noodles and a miso-based broth. The dish is cooked in a clay pot and is often served with various toppings such as tofu, green onions, and kamaboko. The broth is rich and flavorful, and the kishimen noodles have a smooth and chewy texture.

11. Shrimp Fritters

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Shrimp fritters are a popular street food in Nagoya. They are made with shrimp that is coated in a light batter and deep-fried until crispy. The fritters are often served with a side of spicy mayo and are perfect for a quick snack or a light meal.

12. Miso Nikomi Udon

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Miso Nikomi Udon is a dish made with thick udon noodles and a miso-based broth. The dish is cooked in a clay pot and is often served with various toppings such as tofu, green onions, and kamaboko. The broth is rich and flavorful, and the udon noodles have a smooth and chewy texture.

13. Anmitsu

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Anmitsu is a dessert that consists of sweet jelly cubes, fruit, red bean paste, and ice cream. It is a popular dessert in Nagoya and is often served in cafes and restaurants. The combination of the different textures and flavors makes for a delicious and refreshing dessert.

FAQs

1. What is Nagoya famous for?

Nagoya is famous for its unique and delicious food, including miso katsu, hitsumabushi, and tebasaki. It is also known for its rich history and culture, which can be seen in its many museums and temples.

2. What is the best time to visit Nagoya?

The best time to visit Nagoya is in the spring or fall when the weather is mild and comfortable. The cherry blossoms in the spring are also a must-see attraction.

3. What is the local drink in Nagoya?

The local drink in Nagoya is called Hatcho Miso Sake. It is a type of sake that is made with Hatcho miso and has a rich and savory flavor.

4. What is the best place to try Nagoya food?

The best place to try Nagoya food is in the city’s many local restaurants and food stalls. Nagoya also has a food market called Ebi-Tori Market, which is a great place to try a variety of local dishes.

5. Is Nagoya safe for tourists?

Yes, Nagoya is generally a safe city for tourists. However, it is always important to take precautions and be aware of your surroundings.

6. Where can I find the best Tebasaki?

The best Tebasaki can be found in the city’s many local restaurants and food stalls. Some popular places to try Tebasaki include Sekai no Yamachan and Furaibo.

7. What is the best way to get around Nagoya?

The best way to get around Nagoya is by using the city’s subway and bus system. Taxis are also readily available, but they can be expensive.

8. What is the local language in Nagoya?

The local language in Nagoya is Japanese. However, many locals also speak English, especially in tourist areas.

9. What is the currency in Nagoya?

The currency in Nagoya is the Japanese yen.

10. What are some popular tourist attractions in Nagoya?

Some popular tourist attractions in Nagoya include Nagoya Castle, Atsuta Shrine, and the Toyota Commemorative Museum of Industry and Technology.

11. What is the best way to get to Nagoya?

The best way to get to Nagoya is by taking a flight to Chubu Centrair International Airport, which is located approximately 35 kilometers south of Nagoya.

12. What is the weather like in Nagoya?

The weather in Nagoya is mild and comfortable in the spring and fall, with temperatures ranging from 10 to 20 degrees Celsius. Summers can be hot