Famous Food in Jeju Island: A Culinary Journey in South Korea

Jeju Island, a volcanic island south of the Korean Peninsula, is a popular destination for both locals and tourists. Known for its natural beauty, pristine beaches, and lush countryside, Jeju Island is also famous for its culinary offerings. From fresh seafood to traditional Korean dishes, Jeju Island has something for every palate. In this article, we take you on a gastronomic journey to discover the famous food in Jeju Island.

The Seafood Delights 🦞

Jeju Island’s location in the middle of the sea makes it a perfect place to indulge in seafood. With an abundance of fresh fish, squids, and shellfish, seafood is a staple in Jeju cuisine. Here are some of the must-try seafood dishes:

1. Haemul Pajeon (Seafood Pancake)

Haemul Pajeon is a savory pancake that is loaded with seafood, vegetables, and scallions. It’s crispy on the outside and chewy on the inside, making it a perfect snack or side dish to share. The pancake is usually served with a dipping sauce made of soy sauce, vinegar, and chili peppers.

2. Saengseon Gui (Grilled Fish)

Saengseon Gui is a grilled fish dish that is usually made with mackerel or sea bass. The fish is marinated in a mixture of soy sauce, garlic, ginger, and sesame oil before being grilled over an open flame. The result is a juicy, flavorful fish that is perfect with a bowl of rice.

3. Haemul Tang (Seafood Stew)

Haemul Tang is a hot and spicy stew that is loaded with seafood, including clams, squid, and shrimp. The dish is cooked in a flavorful broth made with gochujang (Korean chili paste), garlic, and ginger. It’s a perfect dish to warm you up on a cold day.

The Iconic Dishes 🍲

Jeju Island has a rich culinary history, and there are several iconic dishes that you should not miss. Here are some of the most famous dishes in Jeju Island:

1. Black Pork BBQ

Jeju Island is known for its black pigs, which are bred in the island’s clean air and water. Black Pork BBQ is a dish made with sliced black pork that is grilled over charcoal. It’s usually served with lettuce leaves, garlic, and ssamjang (a spicy dipping sauce).

2. Jeonbokjuk (Abalone Porridge)

Jeonbokjuk is a porridge made with abalone, rice, and vegetables. The dish is perfect for breakfast or as a light lunch. It’s a comfort food that is rich in flavor and texture.

3. Kong-guksu (Noodle Soup)

Kong-guksu is a cold noodle soup that is perfect for hot summer days. The soup is made with ground soybeans, which give it a creamy texture. The noodles are made with wheat and are served in the soup along with slices of cucumber and boiled egg.

The Unique Snacks 🍢

Jeju Island is famous for its unique snacks and street food. Here are some of the must-try snacks:

1. Hallabong Yogurt

Hallabong is a type of tangerine that is grown in Jeju Island. The fruit is sweet and juicy, and it’s perfect for making yogurt. Hallabong Yogurt is a popular snack that is sold in convenience stores and supermarkets around the island.

2. Bbangppang (Fish-Shaped Bread)

Bbangppang is a fish-shaped bread that is filled with red bean paste. It’s a popular snack that is sold on the streets of Jeju Island. The bread is crispy on the outside and soft on the inside, and it’s perfect with a cup of tea or coffee.

3. Heukdwaeji (Black Pork Jerky)

Heukdwaeji is a type of jerky that is made with black pork. The pork is marinated in soy sauce, garlic, and other seasonings before being dried. It’s a savory snack that is perfect for hiking or traveling.

Frequently Asked Questions 🤔

1. What is Jeju Island famous for?

Jeju Island is famous for its natural beauty, including its beaches, waterfalls, and volcanic landscapes. It’s also known for its unique culture, including its traditional songs, dances, and festivals.

2. What is the best time to visit Jeju Island?

The best time to visit Jeju Island is between April and June or September and November. During these months, the weather is mild, and the island is less crowded.

3. Is Jeju Island expensive?

Jeju Island can be expensive, especially during peak tourist season. However, there are ways to save money, such as staying in budget accommodations, eating street food, and using public transportation.

4. What is the traditional drink in Jeju Island?

Makgeolli is a traditional rice wine that is popular in Jeju Island. It’s a sweet, milky drink that is usually served with savory snacks.

5. What is the currency in Jeju Island?

The currency in Jeju Island is the South Korean won (KRW).

6. What is the best way to get around Jeju Island?

The best way to get around Jeju Island is by renting a car or using public transportation, such as buses. Taxis are also available but can be expensive.

7. What are the must-see attractions in Jeju Island?

Some of the must-see attractions in Jeju Island include Hallasan National Park, Manjanggul Cave, Seongsan Ilchulbong Peak, and Jeju Folk Village.

Conclusion: Discover the Tastes of Jeju Island 🍽️

Jeju Island is a culinary paradise that offers a wide range of dishes and snacks. From fresh seafood to unique street food, Jeju Island has something for every palate. So, why not take a gastronomic journey to Jeju Island and discover its delicious flavors? Whether you’re a foodie or a traveler, you’ll surely be delighted by the famous food in Jeju Island.

So, pack your bags, book your ticket, and get ready for a culinary adventure in Jeju Island. You won’t regret it!

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