Famous Food In Burgundy France

The Culinary Delights of the Region

Burgundy, France is not only known for its beautiful landscapes, rich culture, and world-renowned wines, but also for its mouth-watering cuisine. From snails to coq au vin, Burgundy’s traditional dishes are famous for their unique flavors and ingredients. In this article, we will explore the most famous food in Burgundy France and discover what makes them so special.

Escargots de Bourgogne 🐌

One of Burgundy’s most iconic dishes is Escargots de Bourgogne, or Burgundy snails. These snails are typically served as an appetizer and cooked in butter, garlic, and parsley. The snails are then placed back into their shells and served hot. If you’re a foodie, this dish is not to be missed!

Boeuf Bourguignon 🍖

Boeuf Bourguignon, or beef Burgundy, is a classic French stew made with beef, red wine, carrots, onions, and herbs. The beef is slowly cooked in red wine, creating a rich and flavorful sauce. It’s a hearty dish that will warm you up on a cold day.

Coq au Vin 🐔

Coq au Vin, or chicken in wine sauce, is another classic Burgundy dish. It’s made with chicken, red wine, mushrooms, onions, and bacon. The chicken is first marinated in red wine, then slow-cooked in the wine sauce until it’s tender and flavorful. This dish is often served with mashed potatoes or crusty bread.

Gougères 🧀

Gougères are savory choux pastry puffs that originated in Burgundy. They’re made with cheese, typically Gruyère, and can be served as an appetizer or snack. They’re crispy on the outside and soft on the inside, making them the perfect bite-sized snack.

Jambon Persillé 🍖

Jambon Persillé, or ham with parsley, is a traditional Burgundy dish made with ham hock, parsley, and garlic. The ham hock is slow-cooked until it’s tender, then mixed with parsley and garlic before being chilled. It’s typically served cold and makes for a great appetizer or snack.

Andouillette 🌭

Andouillette is a type of sausage that’s popular in Burgundy. It’s made with pork, onions, and seasonings, and is known for its strong and distinctive flavor. It’s often served with mustard and a side of fries. If you’re a fan of sausage, this is one dish you don’t want to miss.

Poulet de Bresse 🐔

Poulet de Bresse, or Bresse chicken, is a type of chicken that’s native to Burgundy. It’s known for its tender meat and rich, nutty flavor. It’s often served roasted or grilled and is considered a delicacy in France.

Charolais Beef 🍖

Charolais beef is a type of beef that’s raised in Burgundy. It’s known for its tender meat and rich flavor, and is often served as steak or in stews. If you’re a meat lover, be sure to try Charolais beef while you’re in Burgundy.

Escargotine 🐌

Escargotine is a creamy pâté made with Burgundy snails. It’s typically served as an appetizer and is spread on toast or crackers. It’s a rich and flavorful dish that’s not for the faint of heart.

Tarte Tatin 🍏

Tarte Tatin is a classic French dessert that originated in Burgundy. It’s made with caramelized apples and a flaky pastry crust. It’s typically served warm with a dollop of whipped cream or vanilla ice cream.

Cassis 🍷

Cassis is a sweet, dark red wine that’s produced in Burgundy. It’s made from blackcurrants and has a rich, fruity flavor. It’s often served as an aperitif or with dessert.

Kir 🍹

Kir is a popular Burgundy cocktail made with crème de cassis and white wine. It’s a refreshing drink that’s perfect for sipping on a hot day.

Frequently Asked Questions

What is Burgundy known for?

Burgundy is known for its beautiful landscapes, rich culture, world-renowned wines, and mouth-watering cuisine.

What is the traditional food of Burgundy?

The traditional food of Burgundy includes Escargots de Bourgogne, Boeuf Bourguignon, Coq au Vin, Gougères, Jambon Persillé, Andouillette, Poulet de Bresse, Charolais beef, Escargotine, Tarte Tatin, Cassis, and Kir.

What is Escargots de Bourgogne?

Escargots de Bourgogne, or Burgundy snails, are a traditional Burgundy dish made with snails that are cooked in butter, garlic, and parsley.

What is Boeuf Bourguignon?

Boeuf Bourguignon, or beef Burgundy, is a classic French stew made with beef, red wine, carrots, onions, and herbs.

What is Coq au Vin?

Coq au Vin, or chicken in wine sauce, is a classic Burgundy dish made with chicken, red wine, mushrooms, onions, and bacon.

What are Gougères?

Gougères are savory choux pastry puffs that originated in Burgundy.

What is Jambon Persillé?

Jambon Persillé, or ham with parsley, is a traditional Burgundy dish made with ham hock, parsley, and garlic.

What is Andouillette?

Andouillette is a type of sausage that’s popular in Burgundy. It’s made with pork, onions, and seasonings, and is known for its strong and distinctive flavor.

What is Poulet de Bresse?

Poulet de Bresse, or Bresse chicken, is a type of chicken that’s native to Burgundy. It’s known for its tender meat and rich, nutty flavor.

What is Charolais beef?

Charolais beef is a type of beef that’s raised in Burgundy. It’s known for its tender meat and rich flavor.

What is Escargotine?

Escargotine is a creamy pâté made with Burgundy snails.

What is Tarte Tatin?

Tarte Tatin is a classic French dessert that originated in Burgundy. It’s made with caramelized apples and a flaky pastry crust.

What is Cassis?

Cassis is a sweet, dark red wine that’s produced in Burgundy.

What is Kir?

Kir is a popular Burgundy cocktail made with crème de cassis and white wine.

Conclusion

Burgundy’s cuisine is unlike any other, with a rich blend of flavors and ingredients that are unique to the region. From Escargots de Bourgogne to Tarte Tatin, there’s something for everyone to enjoy. We hope this article has inspired you to try some of Burgundy’s famous food and experience the culinary delights of the region.

If you’re planning a trip to Burgundy, be sure to visit the local markets and restaurants to taste the traditional dishes and wines. Bon appétit!

Disclaimer

The information contained in this article is for general information purposes only. The author assumes no responsibility for errors or omissions in the contents of this article. In no event shall the author be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of this article or the contents of this article. The author reserves the right to make additions, deletions, or modifications to the contents of this article at any time without prior notice.