Best Traditional Food In Frankfurt

Frankfurt, a city renowned for its breathtaking skyscrapers, historical buildings, and cultural vibrancy, is also known for its mouthwatering cuisine. The city’s traditional food is a delightful blend of flavors, textures, and aromas that showcase its cultural diversity. Whether you are a foodie or just looking to enjoy a hearty meal, Frankfurt has something for everyone. In this article, we’ll explore the best traditional food in Frankfurt that you should not miss out on.

🍲 Frankfurt’s Famous Green Sauce

Frankfurt’s green sauce, also known as Grüne Soße, is an iconic dish that has been around for over 200 years. The dish is made from a combination of seven herbs, including parsley, chervil, tarragon, sorrel, borage, burnet, and chives, which are finely chopped and mixed with sour cream, yogurt, or quark. The sauce is usually served with boiled eggs and boiled potatoes and is a must-try dish for anyone visiting Frankfurt.

👨‍🍳 Handkäse mit Musik

Handkäse mit Musik, which translates to Hand Cheese with Music, is a classic Frankfurt dish that is made from sour milk cheese. The cheese is marinated in a mixture of vinegar, oil, onions, garlic, and caraway seeds and served with rye bread. The dish gets its unique name from the belief that the onions in the marinade cause a musical effect in the stomach. This dish is perfect for those who love cheese and are looking for something unique to try.

🍢 Frankfurter Rippchen

Frankfurter Rippchen is a traditional dish that consists of cured pork chops that are boiled and served with sauerkraut and mashed potatoes. The dish is usually seasoned with caraway seeds and served with a mustard sauce. Frankfurter Rippchen is a must-try dish for anyone who loves meat and wants to experience the traditional flavors of Frankfurt.

🍺 Apfelwein

Apfelwein, also known as Ebbelwoi, is a cider-like drink made from apples that are grown in the surrounding orchards. The drink is a popular beverage in Frankfurt, and it is usually served in a glass with a diamond pattern. Apfelwein is a refreshing drink that is perfect for those hot summer days and is a must-try for anyone visiting Frankfurt.

🐖 Grie Soß

Grie Soß, also known as Green Sauce, is a dish that is similar to Frankfurt’s famous Green Sauce. However, instead of using sour cream, yogurt, or quark, Grie Soß is made with diced hard-boiled eggs, cream, and herbs. The dish is usually served with boiled potatoes and is a popular dish in Frankfurt’s traditional restaurants.

🍴 Äppelwoi-Kneipen

Äppelwoi-Kneipen, also known as apple wine pubs, are a must-visit for anyone looking to experience the traditional Frankfurt culture. These pubs serve Frankfurt’s famous Apfelwein along with other traditional Frankfurt dishes. The atmosphere is lively, and the locals are friendly, making it the perfect place to experience the city’s cultural vibrancy.

🐟 Handkäse mit Rindswurst

Handkäse mit Rindswurst is a dish that consists of Handkäse and sliced beef sausage. The dish is usually served with fried potatoes and sauerkraut and is perfect for those who love meat. Handkäse mit Rindswurst is a popular dish in Frankfurt’s traditional restaurants and is a must-try for anyone visiting the city.

👩‍🍳 Frankfurter Würstchen

Frankfurter Würstchen, also known as Frankfurt sausages, are a type of pork sausage that is made from lean pork. The sausages are usually seasoned with salt, pepper, and herbs and are served with mustard or horseradish sauce. Frankfurter Würstchen are a popular dish in Frankfurt’s traditional restaurants and are a must-try for anyone who loves sausages.

🍝 Frankfurter Grüne Soße Spaghetti

Frankfurter Grüne Soße Spaghetti is a modern take on Frankfurt’s famous Green Sauce. Instead of serving the sauce with boiled potatoes and eggs, the sauce is served with spaghetti. This dish is perfect for those who love pasta and are looking to experience Frankfurt’s traditional flavors in a new way.

🐄 Rindswurst mit Sauerkraut und Kartoffelpüree

Rindswurst mit Sauerkraut und Kartoffelpüree, also known as Beef Sausage with Sauerkraut and Mashed Potatoes, is a dish that consists of sliced beef sausage that is served with sauerkraut and mashed potatoes. The dish is usually seasoned with caraway seeds and is a popular dish in Frankfurt’s traditional restaurants.

🍺 Bembel

Bembel is a traditional jug that is used to serve Frankfurt’s famous Apfelwein. The jug is made from stoneware and is usually decorated with traditional Frankfurt motifs. Bembel is a must-see for anyone visiting Frankfurt and is a great souvenir to take home.

🍪 Bethmännchen

Bethmännchen is a traditional Frankfurt pastry that is made from marzipan, almonds, powdered sugar, and rosewater. The pastry is usually shaped like a small ball and has three almond halves on top. Bethmännchen is a must-try for anyone with a sweet tooth and is a popular souvenir to take home.

👨‍🍳 Grüne Soße Festival

The Grüne Soße Festival is an annual event that celebrates Frankfurt’s famous Green Sauce. The festival takes place every year in May and features different restaurants and chefs showcasing their unique take on the dish. The festival also has live music, entertainment, and other cultural events, making it the perfect place to experience Frankfurt’s cultural vibrancy.

🍛 Apfelwein Fleischkäs

Apfelwein Fleischkäs is a dish that consists of meatloaf made from pork and beef that is seasoned with onions, mustard, and caraway seeds. The meatloaf is usually served with mashed potatoes, sauerkraut, and Frankfurt’s famous Apfelwein. Apfelwein Fleischkäs is a popular dish in Frankfurt’s traditional restaurants and is a must-try for anyone looking to experience traditional Frankfurt cuisine.

👨‍🍳 Frankfurter Schnitzel

Frankfurter Schnitzel is a dish that consists of breaded pork or veal that is served with Frankfurt’s famous Green Sauce. The schnitzel is usually seasoned with lemon juice and parsley and is a popular dish in Frankfurt’s traditional restaurants. Frankfurter Schnitzel is a must-try for anyone who loves meat and wants to experience Frankfurt’s traditional flavors.

🍲 Grüne Soße Suppe

Grüne Soße Suppe is a soup that is made from Frankfurt’s famous Green Sauce. The sauce is mixed with chicken or vegetable broth and is usually served with croutons or bread. Grüne Soße Suppe is a popular dish in Frankfurt’s traditional restaurants and is a must-try for anyone looking to experience traditional Frankfurt cuisine in a new way.

🍽️ Conclusion

In conclusion, Frankfurt’s traditional cuisine is a delightful blend of flavors, textures, and aromas that showcase the city’s cultural diversity. From Frankfurt’s famous Green Sauce to Apfelwein, there is something for everyone. Whether you are a foodie or just looking for a hearty meal, Frankfurt’s traditional cuisine is not to be missed.

If you are planning to visit Frankfurt, be sure to try out these traditional dishes and experience the city’s rich cultural heritage. With its lively atmosphere, friendly locals, and delicious food, Frankfurt is a city that will leave you wanting more.

FAQs

What is Frankfurt’s famous Green Sauce?

Frankfurt’s famous Green Sauce is a dish that is made from a combination of seven herbs, including parsley, chervil, tarragon, sorrel, borage, burnet, and chives, which are finely chopped and mixed with sour cream, yogurt, or quark.

What is Handkäse mit Musik?

Handkäse mit Musik is a classic Frankfurt dish that is made from sour milk cheese. The cheese is marinated in a mixture of vinegar, oil, onions, garlic, and caraway seeds and served with rye bread.