Best Sushi In Kyoto Japan: A Culinary Journey

Sushi is one of the most popular and well-known Japanese dishes around the world. Kyoto, being one of the cultural capitals of the country, boasts some of the best sushi in Japan. In this article, we will take you on a culinary journey of the best sushi in Kyoto Japan. From the traditional to the modern, we have it all covered. Keep reading to discover the top sushi spots in Kyoto!

Introduction

When you think of sushi, you might think of raw fish and rice wrapped in seaweed. However, sushi is much more than just that. Sushi is a culinary art form that has been perfected over centuries in Japan. It is the epitome of Japanese cuisine, and Kyoto is one of the best places to experience it.

With its rich history and culture, Kyoto is a haven for foodies and sushi lovers alike. From Michelin-starred restaurants to local hole-in-the-wall joints, Kyoto has something for everyone. But where do you start? With so many options to choose from, it can be overwhelming. That’s where we come in. In this article, we have compiled a list of the best sushi spots in Kyoto Japan, so you can dive into the world of sushi with ease.

The History of Sushi

Sushi, in its earliest form, was created in Southeast Asia as a way to preserve fish by fermenting it in rice. The process was brought to Japan in the 8th century, where it evolved into the sushi we know today. Originally, sushi was only eaten by the wealthy, but it quickly became a popular snack in Edo-era Japan.

With the advent of refrigeration, sushi became even more popular and spread throughout Japan. In the 20th century, sushi became a global phenomenon, and today, it is enjoyed by people all over the world.

The Different Types of Sushi

There are many different types of sushi, each with its own unique flavor and preparation method. Here are some of the most popular:

Nigiri – A small piece of raw fish on top of a ball of rice
Sashimi – Thinly sliced raw fish served without rice
Maki – Rice and filling wrapped in seaweed
Temaki – A hand-rolled cone of seaweed filled with rice and other ingredients
Chirashi – A bowl of sushi rice topped with various sashimi and other ingredients

The Best Sushi in Kyoto Japan

Now that we’ve covered the basics, it’s time to dive into the best sushi spots in Kyoto. These are the places that locals and tourists alike flock to for their sushi fix.

Kyoto’s Best Sushi Restaurants

Mizuki

Mizuki is a Michelin-starred restaurant located in the heart of Kyoto. The sushi here is made with the freshest fish and ingredients, and the chefs are true artists when it comes to presentation. The atmosphere is elegant and refined, making it the perfect spot for a special occasion.

What sets Mizuki apart?

Mizuki is known for its attention to detail. From the hand-crafted ceramic dishes to the expertly sliced fish, everything here is done with precision and care. The omakase menu is a must-try, as it allows the chefs to showcase their skills and creativity.

What should I order?

Definitely try the nigiri sushi, which is made with the freshest fish and perfectly seasoned rice. The toro (fatty tuna) and uni (sea urchin) are particularly delicious. If you’re feeling adventurous, opt for the omakase menu and let the chefs surprise you.

Kura Sushi

Kura Sushi is a popular chain restaurant with locations all over Japan. What sets it apart is its use of technology – customers can order sushi via a touch screen, and it is delivered to their table on a conveyor belt. It’s a fun and interactive way to enjoy sushi.

What sets Kura Sushi apart?

Kura Sushi is all about convenience and affordability. The prices are reasonable, and the touch screen ordering system makes it easy to customize your order. Plus, the conveyor belt delivery system is a unique and fun experience.

What should I order?

Try the salmon or tuna nigiri sushi, which are both fresh and delicious. The rolls are also a good option, with the spider roll and spicy tuna roll being fan favorites.

Sushisei

Sushisei is a traditional sushi restaurant located in the Gion district of Kyoto. The atmosphere is cozy and intimate, making it the perfect spot for a romantic dinner or a night out with friends. The sushi here is made with the freshest ingredients, and the chefs take pride in their craft.

What sets Sushisei apart?

Sushisei is all about tradition. The chefs use traditional techniques and ingredients to create sushi that is both delicious and authentic. The atmosphere is also a standout feature, with its intimate and cozy vibe.

What should I order?

The omakase menu is a must-try, as it allows the chefs to showcase their skills and creativity. The tuna and salmon nigiri sushi are both excellent choices, as are the rolls with cucumber and avocado.

Frequently Asked Questions

What is sushi?

Sushi is a Japanese dish made with vinegared rice and various ingredients, such as raw fish, vegetables, and egg. It is often served with soy sauce, wasabi, and pickled ginger.

What is the difference between nigiri and sashimi?

Nigiri is a type of sushi that consists of a small piece of raw fish on top of a ball of rice, while sashimi is thinly sliced raw fish served without rice.

Is sushi healthy?

Sushi can be a healthy meal option, as it often contains fresh fish and vegetables. However, some rolls can be high in calories and sodium, so it’s important to choose wisely.

What is the best time of year to visit Kyoto for sushi?

The best time of year to visit Kyoto for sushi is in the fall, when the fish is at its freshest. However, you can find delicious sushi in Kyoto year-round.

Do I need to make a reservation at a sushi restaurant?

It is recommended to make a reservation at a sushi restaurant, especially if it is a popular or high-end spot. Many restaurants have limited seating, so it’s better to be safe than sorry.

What is the proper way to eat sushi?

The proper way to eat sushi is to use chopsticks or your hands. Dip the sushi in soy sauce and add a small amount of wasabi if desired. Eat the sushi in one bite, and follow it with a piece of pickled ginger to cleanse your palate.

What is the difference between sushi and sashimi?

Sushi is made with vinegared rice and various ingredients, while sashimi is thinly sliced raw fish served without rice.

What is the best sushi roll for beginners?

A simple roll, such as a cucumber or avocado roll, is a good option for beginners. It doesn’t contain raw fish and has a mild flavor.

What is a good drink to pair with sushi?

A light beer or sake is a good choice to pair with sushi. Green tea is also a popular option.

Is it rude to use a fork to eat sushi?

It is generally not recommended to use a fork to eat sushi, as it is traditionally eaten with chopsticks or your hands. However, if you are not comfortable using chopsticks, it is better to use a fork than to struggle and make a mess.

What is the difference between sushi and maki?

Sushi is a Japanese dish made with vinegared rice and various ingredients, while maki is rice and filling wrapped in seaweed.

Can I get sushi to go?

Many sushi restaurants offer takeout or delivery options. However, sushi is best enjoyed fresh, so it’s recommended to eat it as soon as possible after it is prepared.

What is the most expensive sushi in Kyoto?

The most expensive sushi in Kyoto can be found at high-end restaurants such as Mizuki or Hyotei. However, there are also plenty of affordable sushi spots in Kyoto that serve delicious sushi.

What is the difference between temaki and hosomaki?

Temaki is a hand-rolled cone of seaweed filled with rice and other ingredients, while hosomaki is a thin roll of rice and filling wrapped in seaweed.

Conclusion

If you’re a