Discovering The Best Restaurants In Pontocho, Kyoto: A Culinary Adventure

Discover the Best Restaurants in Pontocho Kyoto

One of the most vibrant and iconic districts in Kyoto is Pontocho, known for its narrow alleys, traditional architecture, and remarkable culinary scene. From local specialties to international cuisine, Pontocho has a wide range of restaurants to offer, catering to all tastes and preferences. In this article, we will explore the best restaurants in Pontocho Kyoto and what makes them stand out.

🍣 Sushi

Sushi is one of the most popular dishes among tourists and locals alike. Pontocho has some of the best sushi restaurants in Kyoto, including:

Iwa

Located in the heart of Pontocho, Iwa offers a unique sushi experience, using only premium ingredients and serving each dish with a personal touch. Their omakase menu is highly recommended.

Sushidokoro Hiro

Hiro serves fresh and delicious sushi, with a cozy ambiance that makes it perfect for couples and small groups. The sashimi platter is a must-try, featuring a variety of fish and seafood.

Ginpei

Ginpei is a small and intimate restaurant that prides itself on its Edomae-style sushi, using traditional techniques and presenting each dish like a work of art. The owner speaks English, making it accessible to non-Japanese speakers.

🍜 Ramen

Ramen is another popular dish in Japan, and Pontocho has some fantastic ramen shops that you cannot afford to miss:

Ippudo

Ippudo is a chain that has locations all over Japan, but the Pontocho branch stands out for its delicious tonkotsu ramen, a rich and creamy broth that is sure to satisfy your taste buds.

Kairikiya

Kairikiya’s ramen has a uniquely creamy texture, with toppings ranging from scallops to seaweed. The shop has a cozy and welcoming atmosphere, making it a perfect place to warm up on a chilly day.

Ajikura Tengoku

Ajikura Tengoku is a hidden gem in Pontocho, known for its spicy miso ramen. The soup has a strong umami flavor, with a kick of heat that will leave you wanting more.

🥩 Steak

If you are craving meat, Pontocho has some of the best steak restaurants in Kyoto:

Steak Otsuka

Steak Otsuka serves top-grade Japanese beef, cooked to perfection on a sizzling hotplate. The restaurant has an upscale atmosphere, making it a great option for a special occasion.

Yakiniku Hiro

Yakiniku Hiro is a Korean-style barbecue restaurant, where you can grill your own meat at the table. The beef tongue is a popular choice, but there are also options for pork, chicken, and seafood.

Butcher’s Kitchen

Butcher’s Kitchen offers a unique and innovative approach to steak, using different cuts and cooking methods to create dishes that are both delicious and visually appealing. The wagyu beef tartare is a standout dish.

🍮 Dessert

End your meal on a sweet note with these dessert shops in Pontocho:

Gion Koishi

Gion Koishi is famous for its matcha and hojicha ice cream, made with high-quality tea leaves. The shop has a lovely traditional setting, with tatami mats and paper lanterns.

Kyoto Gion Tsujiri

Kyoto Gion Tsujiri is a popular chain that specializes in matcha desserts, including parfaits, cakes, and mochi. The shop in Pontocho has a view of the river, making it a great spot for a break during your sightseeing.

Chao Chao

Chao Chao is a cute and cozy cafe that serves homemade cakes and pastries, along with a variety of drinks. The strawberry shortcake is a crowd-pleaser, but they also have vegan and gluten-free options.

Introduction

Pontocho is a historic district in Kyoto that dates back to the Edo period. It is famous for its traditional architecture, narrow alleys, and proximity to the Kamogawa River. But what draws many visitors to Pontocho is its culinary scene, with some of the best restaurants in Kyoto concentrated in this area.

In this article, we will explore the top restaurants in Pontocho, covering different cuisines and price ranges. Whether you are a foodie looking for a unique dining experience or a traveler on a budget, there is something for everyone in Pontocho.

Location and Accessibility

Pontocho is situated in the city center of Kyoto, within walking distance from popular tourist attractions such as Gion, Yasaka Shrine, and Kiyomizu-dera Temple. The district can be accessed by various modes of transportation, including train, bus, and taxi.

What to Expect

The restaurants in Pontocho range from small and intimate to large and commercial, with different styles of decor and ambiance. Some establishments require reservations, while others offer walk-in options. The prices also vary, depending on the type of cuisine and the quality of ingredients.

Tips for Dining in Pontocho

Bring cash, as some restaurants do not accept credit cards.
Learn basic Japanese phrases, such as hello and thank you, to show respect to the locals.
Try local specialties, such as Kyo-ryori (Kyoto cuisine) and Yudofu (tofu hot pot).
Be open-minded and adventurous, as some dishes may be unfamiliar to your palate.
Respect the Japanese dining etiquette, such as not talking loudly and not tipping the servers.

Complete Information About Best Restaurants in Pontocho Kyoto

Pontocho has a diverse range of restaurants, covering Japanese and international cuisine, from high-end gourmet to street food. Some of the best restaurants in Pontocho Kyoto include:

Okutan

Okutan is a traditional Japanese restaurant that specializes in Yudofu, a hot pot made of tofu and vegetables. The broth is light and flavorful, and the ingredients are locally sourced. The restaurant has a serene atmosphere, with tatami mats and paper screens.

Kikunoi

Kikunoi is a Michelin-starred restaurant that offers Kaiseki, a multi-course meal that showcases seasonal ingredients and culinary techniques. The presentation is exquisite, and the flavors are delicate and harmonious. The restaurant has a sophisticated ambiance, with private rooms and a garden view.

Kyoto Takabashi Honke Daiichi Asahi

Kyoto Takabashi Honke Daiichi Asahi is a family-run restaurant that has been serving Sukiyaki, a Japanese hot pot made with beef and vegetables, for over 100 years. The meat is tender and juicy, and the broth is sweet and savory. The restaurant has a nostalgic atmosphere, with wooden decor and old photos.

Tempura Matsu

Tempura Matsu is a tempura specialist that uses only the freshest seafood and vegetables and cooks them to perfection using a secret batter. The tempura is light and crispy, and the dipping sauce is fragrant and tangy. The restaurant has a modern and minimalist design, with counter seating and an open kitchen.

FAQ

1. What is the best time to visit Pontocho?

The best time to visit Pontocho is during the evening, when the lanterns are lit up, and the restaurants are bustling with activity. However, it can get crowded, so be prepared to wait in line or make a reservation in advance.

2. Are there vegetarian or vegan options in Pontocho?

Yes, there are vegetarian and vegan options in Pontocho, such as tofu dishes, vegetable tempura, and salads. Some restaurants may accommodate dietary restrictions upon request, so it is best to check beforehand.

3. Is it necessary to speak Japanese to dine in Pontocho?

While some restaurants may have English menus or English-speaking staff, it is helpful to know basic Japanese phrases to communicate with the locals and show respect for their culture. You can also use translation apps or ask for recommendations from your hotel or tour guide.

4. Can I get a view of the Kamogawa River from Pontocho?

Yes, some restaurants in Pontocho offer a view of the Kamogawa River, such as Kikunoi and Gion Maruyama. You can also take a stroll along the riverbank and enjoy the scenery.

5. Are the restaurants in Pontocho expensive?

The prices in Pontocho vary, depending on the type of cuisine and the