Discovering the Best Local Foods in Singapore: A Must-Try Culinary Adventure

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Introduction

Singapore is a melting pot of cultures and cuisines, and a food lover’s paradise. Known as a foodie destination, Singapore offers a wide array of local and international food options that cater to all tastes and budgets. The local food scene is vibrant and diverse, and boasts a unique blend of Chinese, Malay, Indian, and Peranakan influences. Whether you are a foodie on a budget or a discerning gourmand, Singapore has something to offer.

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1. Hainanese Chicken Rice

A dish that needs no introduction, Hainanese Chicken Rice is a quintessential Singaporean dish that is loved by locals and tourists alike. The dish is made of poached chicken served on fragrant rice cooked with chicken stock, garlic, and ginger. It is usually served with a side of dark soy sauce, chili sauce, and sliced cucumber. The best places to try this dish are Tian Tian Hainanese Chicken Rice at Maxwell Food Centre, Boon Tong Kee Chicken Rice, and Wee Nam Kee Chicken Rice Restaurant.

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2. Laksa

A spicy noodle soup, Laksa is a popular dish in Singapore and Malaysia. The dish is made of rice noodles, cooked in a spicy coconut milk-based broth, with prawns, fish cakes, and bean sprouts. The dish is typically served with a side of sambal chili paste, and a wedge of lime. The best places to try this dish are 328 Katong Laksa, Sungei Road Laksa, and Depot Road Zhen Shan Mei Claypot Laksa.

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3. Chili Crab

Chili Crab is a spicy seafood dish that is a must-try when in Singapore. The dish is made of fresh crab, cooked in a fragrant tomato and chili-based sauce. The dish is usually served with a side of mantou buns, which are used to soak up the rich and spicy sauce. The best places to try this dish are Jumbo Seafood Restaurant, Long Beach Seafood Restaurant, and No Signboard Seafood.

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4. Char Kway Teow

Char Kway Teow is a fiery stir-fried noodle dish that is a popular street food in Singapore. The dish is made of flat rice noodles stir-fried with soy sauce, chili, shrimp paste, and a variety of meats such as cockles, Chinese sausage, and fish cake. The dish is usually garnished with bean sprouts, Chinese chives, and crispy pork lard. The best places to try this dish are Hill Street Fried Kway Teow, Outram Park Fried Kway Teow Mee, and Ah Hock Fried Hokkien Noodles.

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5. Satay

Satay is a popular skewered meat dish in Singapore and Malaysia. The dish is made of marinated meat such as chicken, beef, or mutton, grilled over an open flame, and served with a side of peanut sauce and cucumber slices. The best places to try this dish are Lau Pa Sat, Chomp Chomp Food Centre, and Satay by the Bay.

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6. Roti Prata

Roti Prata is a popular Indian flatbread that is a must-try in Singapore. The dish is made of a dough that is stretched and flipped, before being cooked on a hot griddle. The bread is served with a side of curry sauce or fish curry. The best places to try this dish are Mr. and Mrs. Mohgan’s Super Crispy Roti Prata, Springleaf Prata Place, and The Roti Prata House.

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7. Bak Kut Teh

Bak Kut Teh is a popular pork rib soup that is a comforting and hearty meal in Singapore. The dish is made of pork ribs that are simmered in a fragrant and peppery broth, and served with a side of rice, garlic, and chili sauce. The best places to try this dish are Song Fa Bak Kut Teh, Founder Bak Kut Teh, and Ya Hua Bak Kut Teh.

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8. Nasi Lemak

Nasi Lemak is a popular Malay dish that is a staple in Singapore. The dish is made of coconut rice, served with a variety of side dishes such as fried chicken, fried fish, sambal chili, and fried anchovies. The dish is usually served with a side of cucumber slices and a hard-boiled egg. The best places to try this dish are Adam Road Food Centre, Selera Rasa Nasi Lemak, and Ponggol Nasi Lemak.

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9. Fish Head Curry

Fish Head Curry is a dish that is unique to Singapore and Malaysia. The dish is made of a fish head that is cooked in a spicy and tangy curry sauce, with a variety of vegetables such as okra, eggplant, and tomatoes. The dish is usually served with a side of rice or bread. The best places to try this dish are Muthu’s Curry, Samy’s Curry, and The Banana Leaf Apolo.

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10. Kaya Toast

Kaya Toast is a popular breakfast dish in Singapore that is simple yet delicious. The dish is made of toasted bread, spread with kaya, which is a sweet coconut and egg jam, and a slice of butter. The dish is usually served with a side of soft-boiled eggs and soy sauce. The best places to try this dish are Ya Kun Kaya Toast, Killiney Kopitiam, and Toast Box.

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11. Prawn Noodle Soup

Prawn Noodle Soup is a popular noodle dish in Singapore that is made of yellow noodles, served in a flavorful broth made of prawns, pork bones, and spices. The dish is usually topped with prawns, pork slices, and bean sprouts. The best places to try this dish are Whitley Road Big Prawn Noodle, Beach Road Prawn Mee, and Jalan Sultan Prawn Mee.

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12. Mee Goreng

Mee Goreng is a spicy stir-fried noodle dish that is popular in Singapore and Malaysia. The dish is made of yellow noodles stir-fried with vegetables, tofu, shrimp, and a sweet and spicy sauce. The dish is usually garnished with fried shallots and lime wedges. The best places to try this dish are Al Mahboob Indian Muslim Food, M. Abdul Rahiman Eating House, and Zam Zam Restaurant.

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13. Rojak

Rojak is a popular fruit and vegetable salad that is a must-try in Singapore. The dish is made of a variety of fruits and vegetables such as pineapple, cucumber, and bean sprouts, mixed with a sweet and tangy sauce made of shrimp paste, chili, and lime juice. The dish is usually topped with crushed peanuts and crispy crackers. The best places to try this dish are Toa Payoh Rojak, Leng Heng Rojak, and Haig Road Market Rojak.

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FAQ

1. What is the best time to try local food in Singapore?

The best time to try local food in Singapore is between 11am and 2pm for lunch, and between 6pm and 9pm for dinner.

2. What is the average cost of a meal in Singapore?

The average cost of a meal in Singapore is around SGD 5 to SGD 20, depending on the type of food and the location.

3. Is it safe to eat street food in Singapore?

Yes, it is safe to eat street food in Singapore as the food stalls are regularly inspected by the