Best Local Food In Singapore

For foodies, Singapore is a culinary paradise that offers a wide variety of dishes to tantalize your taste buds. The country’s rich multicultural heritage has resulted in a diverse and vibrant food scene, with influences from Chinese, Malay, Indian, and European cuisine. In this article, we take a closer look at some of the best local food in Singapore.

🍜 Hainanese Chicken Rice

Hainanese Chicken Rice is perhaps one of the most famous Singaporean dishes, and for good reason. The dish comprises succulent poached chicken served on fragrant rice cooked in chicken broth. It’s usually accompanied by a flavorful dipping sauce made from ginger, chili, and garlic. Many locals swear by Tian Tian Chicken Rice, located in the Maxwell Food Centre, as the best place to try this iconic dish.

🍲 Laksa

Laksa is a spicy noodle soup that’s a staple in Singaporean cuisine. The dish features thick rice noodles in a rich, coconut-based curry broth filled with seafood, meat, or tofu. Katong Laksa and 328 Katong Laksa are both highly recommended for their delicious laksa.

🍤 Chilli Crab

Chilli Crab is another iconic dish from Singapore, known for its rich, spicy tomato-based sauce that’s perfect for dipping deep-fried mantou buns. The crab is usually stir-fried with chili, tomato sauce, and eggs. Jumbo Seafood and No Signboard Seafood are two popular restaurants for this dish.

🧈 Roti Prata

Roti Prata is a South Indian dish that’s popular in Singapore. It’s a crispy, fluffy flatbread that’s usually served with a side of curry. The bread is made by flipping and stretching the dough until it’s paper-thin, resulting in a delicious, crispy texture. Mr. and Mrs. Mohgan’s Super Crispy Roti Prata is a popular spot for this dish.

🥟 Dim Sum

Dim Sum is a Cantonese dish that consists of small, bite-sized portions of food served in steamer baskets or on small plates. It’s a popular brunch option that’s often enjoyed with tea, and many locals swear by Swee Choon Tim Sum Restaurant for their delicious dim sum.

🍛 Nasi Lemak

Nasi Lemak is a Malay dish that’s often considered the national dish of Singapore. It’s a fragrant rice dish cooked in coconut milk and pandan leaves and is usually served with sides like fried chicken, sambal chili, and anchovies. Boon Lay Power Nasi Lemak is a popular joint for this dish.

🐟 Fish Head Curry

Fish Head Curry is a spicy and tangy stew that’s made with fish head and vegetables cooked in a thick, flavorful curry sauce. This dish is a must-try for seafood lovers, and Muthu’s Curry is renowned for their delicious Fish Head Curry.

🍜 Bak Chor Mee

Bak Chor Mee is a Teochew noodle dish that’s typically served with pork mince, fish ball, and mushroom, tossed in a savory, tangy sauce. Hill Street Tai Hwa Pork Noodle is a popular spot for this dish.

🍢 Satay

Satay is a dish of seasoned, skewered, and grilled meat that’s usually served with a peanut dipping sauce. It’s a popular street food in Singapore, and Lau Pa Sat is a great place to sample some delicious satay.

🍚 Hainanese Curry Rice

Hainanese Curry Rice is a dish that originated from Hainan, China. It’s essentially a rice bowl with a combination of meat, vegetables, and curry sauce. This dish is a comfort food for many Singaporeans, and Loo’s Hainanese Curry Rice is a popular spot for this dish.

🍳 Oyster Omelette

Oyster Omelette is a popular street food in Singapore that’s made with eggs, oysters, and a starchy batter. The dish is fried until crispy, creating a deliciously crunchy texture. Chomp Chomp Food Centre is a great spot for this dish.

🥢 Char Kway Teow

Char Kway Teow is a stir-fried noodle dish made with rice noodles, egg, Chinese sausage, and other ingredients. This dish is a favorite among locals and is often enjoyed as a late-night snack. Outram Park Fried Kway Teow Mee is a popular joint for this dish.

🌭 Roti John

Roti John is a dish that’s unique to Singapore and is essentially a baguette filled with minced meat, onions, and egg. The bread is grilled until crispy, creating a delicious texture. Haig Road Market & Cooked Food Centre is a popular spot for this dish.

🍦 Ice Kachang

Ice Kachang is a popular dessert in Singapore that’s made with shaved ice, sweet syrup, and a variety of toppings like red beans, grass jelly, and corn. This dessert is a refreshing treat on a hot day, and Mei Heong Yuen Dessert is a great place to sample some delicious Ice Kachang.

Complete Information About Best Local Food In Singapore

Singapore’s food scene is an eclectic mix of cultures and cuisines, making it a food lover’s paradise. With so many tasty dishes to choose from, it’s hard to pick just one. However, some of the must-try dishes in Singapore include Hainanese Chicken Rice, Laksa, Chilli Crab, and Nasi Lemak.

FAQs

Q: What is the best time to visit Singapore for food?

A: Singapore is a food destination that can be visited all year round. However, the best time to visit is during the Lunar New Year and the Mid-Autumn Festival when many food stalls and restaurants offer seasonal dishes.

Q: What are some of the best hawker centers in Singapore?

A: Some of the best hawker centers in Singapore include Maxwell Food Centre, Tiong Bahru Market, and Old Airport Road Food Centre.

Q: Is it safe to eat street food in Singapore?

A: Yes, it’s generally safe to eat street food in Singapore as the country has strict food hygiene regulations.

Q: What’s the average cost of a meal in Singapore?

A: The average cost of a meal in Singapore ranges from SGD 5 to SGD 20.

Q: Are there any vegetarian options in Singaporean cuisine?

A: Yes, there are many vegetarian options in Singaporean cuisine, including dishes like Vegetarian Laksa and Vegetarian Bee Hoon.

Q: What’s the best way to explore Singapore’s food scene?

A: The best way to explore Singapore’s food scene is to go on a food tour or visit hawker centers and food markets.

Q: Can I find halal food in Singapore?

A: Yes, there are many halal food options in Singapore.

Q: What’s the national dish of Singapore?

A: The national dish of Singapore is widely considered to be Nasi Lemak.

Q: What’s the best time of day to visit hawker centers?

A: The best time to visit hawker centers is during lunchtime or dinnertime when the stalls are busiest and the food is fresh.

Q: Is tipping necessary in Singapore?

A: No, tipping is not necessary in Singapore as a service charge is usually included in the bill.

Q: What’s the best way to get around Singapore’s food scene?

A: The best way to get around Singapore’s food scene is to use public transportation or taxis.

Q: What’s the best way to order food in Singapore?

A: The best way to order food in Singapore is to follow the local customs. For example, in hawker centers, you should place your order with the stall owner and pay after receiving your food.

Q: Are there any Michelin-starred restaurants in Singapore?

A: Yes, Singapore is home to several Michelin-starred restaurants, including Odette, Burnt Ends, and Les Amis.

Q: What’s the most popular drink in Singapore?

A: The most popular drink in Singapore is usually considered to be Teh Tarik, a sweet, milky tea.

Conclusion

Singapore’s food scene is a unique and exciting fusion of different cultures and cuisines. From hawker centers to high-end restaurants, there’s something for every palate and budget. Whether you’re a foodie or just a curious traveler, be sure to sample