Discovering the Best Indian Food in Indianapolis

Introduction

Indian cuisine is known for its rich flavors and spices, making it a popular cuisine around the world. Indianapolis is no exception, with a variety of Indian restaurants offering authentic and delicious dishes. Whether you’re a local or a visitor, finding the best Indian food in Indianapolis is a must-try experience.

If you’re new to Indian cuisine, you might be overwhelmed with the different options available. From spicy curries to savory biryanis, Indian food has something for every palate. That’s why we’ve put together this guide to help you find the best Indian food in Indianapolis.

What makes Indian food unique?

Indian cuisine is unique in that it uses a blend of spices to create complex and flavorful dishes. Some of the most commonly used spices in Indian cooking include cumin, coriander, turmeric, and garam masala. These spices are used to enhance the natural flavors of the ingredients and create a depth of flavor that is unparalleled in other cuisines.

Another unique aspect of Indian food is the use of vegetarian and vegan ingredients. Many Indian dishes are naturally vegetarian or vegan, making it a great cuisine for those following a plant-based diet.

What are the best Indian restaurants in Indianapolis?

With so many great Indian restaurants in Indianapolis, it can be hard to know where to start. Here are some of our top picks:

Restaurant
Location
Specialty Dish

India Palace
Southside
Chicken Tikka Masala

Saffron Cafe
Downtown
Chicken Biryani

India Garden
Northside
Palak Paneer

Spice Nation
Westside
Butter Chicken

These restaurants offer a variety of dishes, including both vegetarian and meat options. They also have excellent customer reviews and ratings, so you can be sure you’re getting a great meal.

What are some popular Indian dishes?

Indian cuisine has a wide range of dishes to choose from, but some of the most popular include:

🍛 Butter Chicken – a creamy tomato-based curry with chicken

🍛 Chicken Tikka Masala – grilled chicken in a spiced tomato-based curry

🍛 Palak Paneer – a vegetarian dish made with spinach and cottage cheese

🍛 Biryani – a flavorful rice dish with meat or vegetables

🍛 Chana Masala – a vegetarian dish made with chickpeas in a spicy tomato-based sauce

These dishes are a great starting point for those new to Indian cuisine, but be sure to explore the menu for even more delicious options.

FAQs

1. Is Indian food spicy?

While many Indian dishes are spicy, not all of them are. If you’re sensitive to spice, be sure to ask your server for recommendations on milder dishes.

2. Is Indian food vegetarian-friendly?

Yes! Indian cuisine has a wide range of vegetarian options, making it a great choice for those following a plant-based diet.

3. What is garam masala?

Garam masala is a blend of spices commonly used in Indian cooking. It typically includes cinnamon, cardamom, cloves, cumin, and coriander.

4. What is naan?

Naan is a type of Indian bread that is typically served alongside curries and other dishes. It is made from dough that is cooked in a tandoor oven.

5. What is raita?

Raita is a cooling yogurt-based sauce that is often served alongside spicy dishes. It typically includes chopped vegetables like cucumber and tomato.

6. What is tandoori chicken?

Tandoori chicken is a marinated chicken dish that is cooked in a tandoor oven. It is typically seasoned with a blend of spices and has a smoky flavor.

7. What is aloo gobi?

Aloo gobi is a vegetarian dish made with potatoes and cauliflower. It is typically seasoned with cumin, coriander, and turmeric.

8. What is paneer?

Paneer is a type of Indian cheese that is commonly used in vegetarian dishes. It has a mild flavor and a firm texture that holds its shape well when cooked.

9. What is biryani?

Biryani is a rice dish that is typically seasoned with a blend of spices and includes meat or vegetables. It is often served with raita and papadum.

10. What is chutney?

Chutney is a condiment made with fruits, herbs, and spices. It is often served alongside spicy dishes to help cool the palate.

11. What is samosa?

Samosa is a popular Indian snack that is often served as an appetizer. It is a fried or baked pastry filled with spiced potatoes, peas, and sometimes meat.

12. What is lassi?

Lassi is a yogurt-based drink that is often flavored with fruit or spices. It is a refreshing beverage that is perfect for cooling down after a spicy meal.

13. What is ghee?

Ghee is a type of clarified butter that is commonly used in Indian cooking. It has a rich, nutty flavor and a high smoke point, which makes it ideal for frying and sautéing.

Conclusion

Indian food is a vibrant and delicious cuisine that has something for everyone. Whether you’re a spice lover or a vegetarian, there are plenty of options to choose from in Indianapolis. From the creamy butter chicken at Spice Nation to the flavorful biryani at Saffron Cafe, you’re sure to find a dish that satisfies your cravings.

So why not try something new and explore the best Indian food in Indianapolis? Your taste buds will thank you.

Disclaimer: This article is not sponsored or endorsed by any of the restaurants mentioned in this guide. The opinions expressed in this article are solely those of the author.