The Best Food at Tokyo Station: A Foodie’s Paradise

Are you a foodie looking for the best culinary experience in Tokyo? Look no further than Tokyo Station, one of the busiest transportation hubs in Japan. With over 300 shops, cafes, and restaurants, Tokyo Station offers a diverse range of cuisines that will satisfy any palate. From traditional Japanese dishes to international favorites, visitors can indulge in a variety of options that are sure to delight. Here is a comprehensive guide to the best food at Tokyo Station!

Sushi 🍣

When it comes to sushi, Tokyo is the ultimate destination. At Tokyo Station, visitors can savor some of the freshest and most delicious sushi at Sushi Zenmai. This restaurant specializes in nigiri sushi and offers a variety of options made from high-quality ingredients. The restaurant has a cozy and intimate atmosphere, making it the perfect place for a romantic dinner or a casual lunch.

What is nigiri sushi?

Nigiri sushi is a type of sushi consisting of a small ball of rice topped with a slice of raw fish or seafood. It is often served with soy sauce and wasabi.

Ramen 🍜

For those looking for a hearty meal, ramen is a must-try dish. At Tokyo Station, visitors can find some of the best ramen in the city at Rokurinsha. This restaurant is famous for its tsukemen, a type of ramen where the noodles are served separately from the broth. The broth is thick and flavorful, and the noodles are chewy and delicious.

What is tsukemen?

Tsukemen is a type of ramen where the noodles are served separately from the broth. The noodles are dipped into the broth before eating, allowing them to absorb the flavors.

Bento Boxes 🍱

For a quick and convenient meal, visitors can try bento boxes at Ekibenya Matsuri. These boxes contain a variety of dishes, including rice, meat, fish, and vegetables, all neatly arranged in a colorful box. The bento boxes at Ekibenya Matsuri are not only delicious but also beautifully presented, making them perfect for a quick Instagram snap.

What is a bento box?

A bento box is a single-portion meal that is commonly found in Japanese cuisine. It typically consists of rice, fish or meat, and vegetables, all arranged neatly in a box.

Katsu 🍗

Katsu is a popular Japanese dish made from breaded and deep-fried meat. Visitors can try this delicious dish at Maisen, a restaurant that specializes in tonkatsu, a type of katsu made with pork. The pork is tender and juicy, and the breading is crispy and flavorful. Maisen also offers a vegetarian katsu option made with eggplant for non-meat eaters.

What is tonkatsu?

Tonkatsu is a type of katsu made with pork. The pork is breaded and deep-fried, resulting in a crispy and flavorful dish.

Matcha 🍵

No visit to Japan is complete without trying matcha, a type of green tea that is famous for its health benefits. Visitors can try some of the best matcha at Nakamura Tokichi, a tea house that has been in business for over 160 years. The matcha is rich and creamy, and the tea house also offers a variety of delicious sweets to pair with the tea.

What is matcha?

Matcha is a type of powdered green tea that is commonly used in Japanese tea ceremonies. It is known for its health benefits and unique flavor.

Tempura 🍤

Tempura is a type of Japanese dish made from battered and deep-fried seafood or vegetables. Visitors can try some of the best tempura at Tenfusa, a restaurant that specializes in Edo-style tempura. The tempura at Tenfusa is crispy and flavorful, and the restaurant also offers a variety of dipping sauces to enhance the flavors.

What is Edo-style tempura?

Edo-style tempura is a type of tempura that originated in Tokyo during the Edo period. It is known for its light and crispy batter and is often served with dipping sauces.

Udon 🍜

Udon is a type of Japanese noodle that is thick and chewy. Visitors can try some of the best udon at Tsurutontan, a restaurant that offers a variety of udon dishes. The broth is rich and flavorful, and the noodles are perfectly cooked. Tsurutontan also offers a vegetarian udon option for non-meat eaters.

What is udon?

Udon is a type of Japanese noodle that is thick and chewy. It is commonly served in a hot broth and can be topped with a variety of ingredients.

Taiyaki 🐟

Taiyaki is a type of Japanese dessert that is shaped like a fish. The pastry is filled with sweet red bean paste or other fillings and is often served hot. Visitors can try some of the best taiyaki at Kurikoan, a shop that specializes in this delicious dessert. The taiyaki at Kurikoan is crispy on the outside and soft on the inside, with a generous filling of sweet red bean paste.

What is taiyaki?

Taiyaki is a type of Japanese dessert that is shaped like a fish. It is commonly filled with sweet red bean paste or other fillings.

Okonomiyaki 🥞

Okonomiyaki is a type of Japanese savory pancake that is made with a variety of ingredients. Visitors can try some of the best okonomiyaki at Sakura Tei, a restaurant that specializes in this delicious dish. The okonomiyaki at Sakura Tei is made with a variety of ingredients, including cabbage, pork, shrimp, and cheese, and is topped with a thick layer of savory sauce.

What is okonomiyaki?

Okonomiyaki is a type of Japanese savory pancake that is made with a variety of ingredients. It is often topped with a thick layer of savory sauce.

Soba 🍜

Soba is a type of Japanese noodle that is made from buckwheat flour. Visitors can try some of the best soba at Sarashina Horii, a restaurant that has been in business for over 200 years. The soba at Sarashina Horii is handmade and has a delicate and nutty flavor. The restaurant also offers a variety of dipping sauces to complement the soba.

What is soba?

Soba is a type of Japanese noodle that is made from buckwheat flour. It is commonly served in a hot broth or with dipping sauces.

Takoyaki 🐙

Takoyaki is a type of Japanese snack that is made from batter and filled with diced octopus, green onion, and pickled ginger. Visitors can try some of the best takoyaki at Gindaco, a chain that specializes in this delicious snack. The takoyaki at Gindaco is crispy on the outside and soft on the inside, with a generous filling of octopus and other ingredients.

What is takoyaki?

Takoyaki is a type of Japanese snack that is made from batter and filled with diced octopus, green onion, and pickled ginger. It is commonly served with a thick layer of savory sauce.

Yakitori 🍢

Yakitori is a type of Japanese skewered chicken that is grilled over charcoal. Visitors can try some of the best yakitori at Toritoh, a restaurant that specializes in this delicious dish. The chicken is tender and juicy, and the restaurant offers a variety of sauces and seasonings to enhance the flavors.

What is yakitori?

Yakitori is a type of Japanese skewered chicken that is grilled over charcoal. It is often seasoned with salt or other seasonings and served with dipping sauces.

FAQs

1. What is the best time to visit Tokyo Station for food?

The best time to visit Tokyo Station for food is during lunchtime or dinnertime, as many shops and restaurants offer special sets and menus during these hours.

2. Are there vegetarian options available at Tokyo Station?

Yes, there are many vegetarian options available at Tokyo Station, including bento boxes, udon, and katsu made with eggplant.

3. Is it possible to make reservations at Tokyo Station restaurants?

Yes, many restaurants at Tokyo Station accept reservations. It is recommended to make a reservation in advance, especially for popular restaurants.

4. Are there any halal options available at Tokyo Station?

Yes, there are several halal options available at Tokyo Station, including ramen, sushi, and curry.