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Top Food Influencers India
Discover the Movers and Shakers of India’s Food Industry
India boasts of a diverse culinary scene that is constantly evolving. Thanks to the internet, social media, and the rise of food bloggers and influencers, Indian cuisine has taken the world by storm. These food influencers are using their platforms to showcase the best of India’s food culture, from traditional recipes to fusion dishes that appeal to the younger generation. In this article, we will take a closer look at the top food influencers in India who are shaping the way we think about food.
1. 🍲 Sanjeev Kapoor
Sanjeev Kapoor is a household name when it comes to Indian food. He is a celebrity chef, entrepreneur, and television personality who has been in the game for over two decades. Kapoor is the founder of the popular food channel, FoodFood, and has authored several cookbooks. He has also hosted numerous cooking shows and has won several awards for his contributions to the food industry.
The Sanjeev Kapoor Story
Sanjeev Kapoor is a graduate of the Institute of Hotel Management in Mumbai. He started his career as a chef in a hotel in Bangalore before moving to the Taj Group of Hotels in Delhi. In 1993, he launched his TV show, Khana Khazana, which became a massive hit and ran for over 18 years. Since then, Kapoor has launched several other cooking shows and has become a household name in India and abroad.
2. 🍔 Kalyan Karmakar
Kalyan Karmakar is a food blogger, writer, and consultant who has made a name for himself in the food industry. His blog, Finely Chopped, is one of the most popular food blogs in India, where he shares his experiences of eating out in Mumbai. Karmakar has also authored a book, The Travelling Belly, which chronicles his food adventures around the world.
Who is Kalyan Karmakar?
Kalyan Karmakar is a food lover who has turned his passion into a career. He quit his job in advertising to pursue his love for food and started his blog, Finely Chopped, in 2007. Since then, he has become a sought-after food consultant and has worked with several food brands and restaurants in India.
3. 🍲 Tarla Dalal
Tarla Dalal was a chef, author, and television personality who was known for her vegetarian recipes. She authored over 100 cookbooks and sold over 10 million copies worldwide. Dalal also hosted several cooking shows on television and was a regular contributor to newspapers and magazines.
The Tarla Dalal Legacy
Tarla Dalal was a pioneer in the Indian food industry and brought vegetarian cuisine to the forefront. She started her career as a home chef and started writing cookbooks in the 1970s. Her recipes were easy to follow and became popular among homemakers across India. Dalal passed away in 2013, but her legacy lives on through her cookbooks and television shows.
4. 🍔 Rushina Munshaw Ghildiyal
Rushina Munshaw Ghildiyal is a food writer, blogger, and consultant who is passionate about regional Indian cuisine. She runs a popular food blog, A Perfect Bite, where she shares her recipes and food experiences. Ghildiyal has also authored a book, A Pinch of This, A Handful of That, which explores the diverse culinary traditions of India.
The Rushina Munshaw Ghildiyal Story
Rushina Munshaw Ghildiyal grew up in a family that was passionate about food. Her grandfather owned a restaurant in Mumbai, and she spent her childhood helping out in the kitchen. After a career in advertising, she decided to pursue her love for food and started her blog, A Perfect Bite. Since then, she has become a sought-after food consultant and has worked with several food brands and restaurants in India.
5. 🍲 Vikas Khanna
Vikas Khanna is a Michelin-starred chef, restaurateur, and cookbook author who has put Indian cuisine on the world map. He is the chef and owner of the popular restaurant, Junoon, in New York City and has authored several cookbooks. Khanna has also hosted several cooking shows on television and has won several awards for his contributions to the food industry.
The Vikas Khanna Story
Vikas Khanna was born in Amritsar, Punjab, and grew up in a family that was passionate about food. He started his career as a chef in India and later moved to the United States to pursue his dream of becoming a chef. Khanna has worked in some of the best restaurants in the world and has become a household name in India and abroad.
6. 🍔 Shivesh Bhatia
Shivesh Bhatia is a food blogger, writer, and stylist who is known for his stunning food photography and recipes. His blog, Bake with Shivesh, is one of the most popular baking blogs in India, where he shares his passion for desserts and baked goods. Bhatia has also authored a cookbook, Desserts for Every Mood, which features his signature recipes.
The Shivesh Bhatia Story
Shivesh Bhatia discovered his love for baking when he was in college. He started his blog, Bake with Shivesh, as a hobby and it soon became a hit among food lovers. Bhatia’s recipes are easy to follow and his food photography is stunning. He has also worked with several food brands and restaurants in India.
7. 🍲 Ranveer Brar
Ranveer Brar is a celebrity chef, television personality, and restaurateur who has made a name for himself in the food industry. He has hosted several cooking shows on television and has authored several cookbooks. Brar is also the owner of several restaurants in India and abroad.
The Ranveer Brar Story
Ranveer Brar started his career as a chef in India before moving to the United States to pursue his dream. He has worked in some of the best restaurants in the world and has become a household name in India and abroad. Brar is known for his innovative recipes and his passion for regional Indian cuisine.
8. 🍔 Archana Doshi
Archana Doshi is a food blogger, writer, and consultant who is known for her recipes and food photography. Her blog, Archana’s Kitchen, is one of the most popular food blogs in India, where she shares her passion for cooking and healthy eating. Doshi has also authored a cookbook, The Gluten-Free Kitchen, which features her signature gluten-free recipes.
The Archana Doshi Story
Archana Doshi is a self-taught chef who discovered her love for cooking when she was in college. She started her blog, Archana’s Kitchen, as a hobby and it soon became a hit among food lovers. Doshi’s recipes are easy to follow and her food photography is stunning. She has also worked with several food brands and restaurants in India.
9. 🍲 Saransh Goila
Saransh Goila is a celebrity chef, author, and television personality who is known for his innovative recipes and regional Indian cuisine. He has hosted several cooking shows on television and has authored a cookbook, India On My Platter, which features his signature recipes. Goila is also the owner of several restaurants in India and abroad.
The Saransh Goila Story
Saransh Goila started his career as a chef in India before moving to Paris to pursue his dream. He has worked in some of the best restaurants in the world and has become a household name in India and abroad. Goila is known for his innovative recipes and his passion for regional Indian cuisine.
10. 🍔 Nandita Iyer
Nandita Iyer is a food blogger, writer, and consultant who is known for her healthy and wholesome recipes. Her blog, Saffron Trail, is one of the most popular food blogs in India, where she shares her passion for vegetarian and vegan cooking. Iyer has also authored a cookbook, The Everyday Healthy Vegetarian, which features her signature recipes.
The Nandita Iyer Story
Nandita Iyer is a doctor by profession who discovered her love for cooking and healthy eating when she was studying in the United States. She started her blog, Saffron Trail, as a way to share her passion for healthy cooking with others. Iyer’s recipes are easy to follow and her food photography is stunning. She has also worked with several food brands and restaurants in India.
11. 🍲 Hemant Oberoi
Hemant Oberoi is a celebrity chef, restaurateur, and cookbook author who is known for his innovative recipes and contemporary Indian cuisine. He has worked in some of the best restaurants in the world and has become a household name in India and abroad. Oberoi is also the owner of several restaurants