Famous Food of Greece

When it comes to food, Greece has a lot to offer. From mouth-watering entrees to delicious desserts, the country is famous for its unique and flavorful cuisine. Here are some of the most famous foods of Greece that you must try:

🍅 Greek Salad

What is Greek salad?

Greek salad, also known as horiatiki salad, is a traditional Greek dish that consists of fresh vegetables such as tomatoes, cucumbers, onions, bell peppers, and olives. The salad is topped with feta cheese and dressed with olive oil and vinegar.

How is it served?

Greek salad is usually served as a side dish with main courses such as grilled meat or fish. It is also served as a light lunch or dinner on its own.

🍢 Souvlaki

What is Souvlaki?

Souvlaki is a popular Greek fast food that consists of small pieces of grilled meat, usually pork, chicken, or lamb, on a skewer. The meat is marinated in olive oil, lemon juice, and herbs before being grilled.

How is it served?

Souvlaki is usually served wrapped in pita bread, with tomato, onion, and tzatziki sauce. It can also be served with a side salad or fries.

🥘 Moussaka

What is Moussaka?

Moussaka is a traditional Greek casserole dish that consists of layers of eggplant, potatoes, and ground meat, usually lamb or beef, topped with a creamy cheese sauce.

How is it served?

Moussaka is usually served as a main course with a side salad or bread. It is a popular dish for special occasions such as weddings and christenings.

🍮 Baklava

What is Baklava?

Baklava is a sweet pastry made of layers of phyllo dough filled with chopped nuts, usually walnuts or pistachios, and sweetened with honey or syrup.

How is it served?

Baklava is usually served as a dessert with coffee or tea. It is also a popular gift to bring to family and friends.

🧀 Feta Cheese

What is Feta Cheese?

Feta cheese is a soft, white cheese that is made from sheep’s milk or a combination of sheep’s and goat’s milk. It has a tangy and salty flavor.

How is it served?

Feta cheese is usually served as a topping for salads, or as a side dish with olives and bread. It can also be used to make traditional Greek dishes such as spanakopita and tiropita.

🍋 Tzatziki

What is Tzatziki?

Tzatziki is a traditional Greek dip made of yogurt, cucumbers, garlic, and dill. It has a creamy and tangy flavor.

How is it served?

Tzatziki is usually served as a side dish with meat or fish. It can also be used as a spread on sandwiches or as a dip for vegetables or pita bread.

🥗 Dolmades

What are Dolmades?

Dolmades are stuffed grape leaves that are filled with a mixture of rice, herbs, and sometimes meat. They are often served cold as an appetizer.

How are they served?

Dolmades are usually served as a side dish or appetizer. They are often eaten with Tzatziki sauce.

🐟 Grilled Fish

What is Grilled Fish?

Grilled fish is a popular dish in Greece, especially in coastal regions. The fish is usually marinated in olive oil, lemon juice, and herbs before being grilled.

How is it served?

Grilled fish is usually served with a side salad or bread. It is often eaten with Tzatziki sauce.

🥔 Greek Style Roasted Potatoes

What are Greek Style Roasted Potatoes?

Greek style roasted potatoes are a simple yet delicious side dish that is seasoned with olive oil, lemon juice, and herbs. They are tender on the inside and crispy on the outside.

How are they served?

Greek style roasted potatoes are usually served as a side dish with meat or fish. They are also a popular snack.

🍤 Octopus

What is Octopus?

Octopus is a traditional Greek seafood dish that is usually grilled or boiled. It has a firm texture and a mild flavor.

How is it served?

Octopus is usually served as a main course with a side salad or bread. It is often accompanied by a glass of ouzo, a traditional Greek liquor.

🍷 Retsina

What is Retsina?

Retsina is a traditional Greek wine that is flavored with pine resin. It has a unique flavor that is both sweet and sour.

How is it served?

Retsina is often served as an aperitif or with seafood dishes. It is best served chilled.

🍋 Lemon Potatoes

What are Lemon Potatoes?

Lemon potatoes are a popular side dish in Greece that is seasoned with olive oil, lemon juice, and oregano. They are tender and flavorful.

How are they served?

Lemon potatoes are usually served as a side dish with meat or fish. They are also a popular snack.

🧀 Spanakopita

What is Spanakopita?

Spanakopita is a traditional Greek savory pastry that is filled with spinach and feta cheese. It is usually made with phyllo dough.

How is it served?

Spanakopita is usually served as an appetizer or a side dish. It can also be eaten as a light lunch or dinner on its own.

Frequently Asked Questions (FAQs)

1. What are the most famous foods of Greece?

Greece is famous for its delicious cuisine. Some of the most famous foods of Greece include Greek salad, Souvlaki, Moussaka, Baklava, and Feta Cheese.

2. What is the traditional Greek diet?

The traditional Greek diet consists of fresh vegetables, fruits, grains, olive oil, fish, and lean meats.

3. What is the difference between Greek and Mediterranean cuisine?

Greek cuisine is a subset of Mediterranean cuisine. The main difference between the two is that Greek cuisine includes more seafood and less red meat than other Mediterranean cuisines.

4. What is the national dish of Greece?

Moussaka is often considered the national dish of Greece.

5. What is the best time to visit Greece for food?

The best time to visit Greece for food is during the summer months when the fresh vegetables and fruits are in season.

6. What is the traditional Greek breakfast?

The traditional Greek breakfast consists of bread, cheese, olives, and sometimes eggs or yogurt.

7. What is the traditional Greek drink?

Ouzo is a traditional Greek drink that is usually served as an aperitif. It is a clear liquor that is flavored with anise.

8. What is the most popular Greek dessert?

Baklava is the most popular Greek dessert.

9. What is Taramasalata?

Taramasalata is a traditional Greek dip made of fish roe, bread crumbs, olive oil, and lemon juice. It has a creamy and tangy flavor.

10. What is the difference between Greek yogurt and regular yogurt?

Greek yogurt is thicker and creamier than regular yogurt. It is made by straining regular yogurt to remove the excess liquid.

11. What is the difference between Kalamata and black olives?

Kalamata olives are a specific variety of black olives that are grown in Greece. They are larger and have a stronger flavor than regular black olives.

12. What is the national drink of Greece?

The national drink of Greece is ouzo.

13. What is the traditional Greek way of eating?

The traditional