Famous Food in Kuching: A Delicious Culinary Journey

Introduction

Are you a food lover? Do you enjoy exploring different cultures and cuisines? Kuching, the capital of Sarawak, Malaysia, is a food paradise waiting to be discovered. With a mix of Malay, Chinese, Indian and indigenous cultures, Kuching offers a unique blend of flavors and aromas that will tantalize your taste buds. In this article, we will take you on a culinary journey through the famous food in Kuching and help you discover the best dishes to try.

The Best Nasi Lemak in Town 🍚

Nasi Lemak, a traditional Malay dish, is a staple food in Kuching. It is made with fragrant coconut rice, served with anchovies, peanuts, cucumber, and a spicy sambal sauce. Our top pick for the best Nasi Lemak in town is found at Chong Choon Cafe. This iconic eatery has been around for more than 50 years and is famous for its Nasi Lemak and Kolo Mee.

Kolo Mee, the Local Favorite 🍜

Kolo Mee, a noodle dish, is a must-try in Kuching. It is made with thin egg noodles, tossed with minced pork, char siu (roast pork), and spring onions. Our top pick for the best Kolo Mee in town is found at Song Kheng Hai Hawker Centre. The stall has been around for over 30 years and is a favorite among locals and tourists alike.

Sarawak Laksa, a Flavorful Dish 🍲

Sarawak Laksa is a unique spin on traditional laksa from Penang. It is made with a spicy coconut-based broth, served with vermicelli noodles, prawns, chicken, and egg. Our top pick for the best Sarawak Laksa in town is found at Choon Hui Cafe. The stall has been around for over 20 years and is known for its flavorful broth and generous portions.

Belacan Bee Hoon, a Spicy Delight 🌶️

Belacan Bee Hoon is a spicy noodle dish that is commonly found in Kuching. It is made with rice vermicelli noodles, served with a spicy shrimp paste sauce, tofu, and vegetables. Our top pick for the best Belacan Bee Hoon in town is found at Swee Kang Ais Kacang. The stall has been around for over 40 years and is famous for its spicy and flavorful Belacan Bee Hoon.

Kueh Chap, a Flavorful Soup 🍜

Kueh Chap is a flavorful soup made with pork broth, served with flat rice noodles, pork meat, pork skin, and other pork offal. Our top pick for the best Kueh Chap in town is found at Bukit Mata Seafood Centre. The stall has been around for over 25 years and is known for its delicious broth and generous portions.

Midin, a Unique Vegetable Dish 🌿

Midin is a unique vegetable dish that is found only in Sarawak. It is made with a wild fern known as the Stenochlaena palustris, which is found in the forests of Sarawak. The fern is stir-fried with garlic and dried shrimp, and its texture is similar to that of asparagus. Our top pick for the best Midin in town is found at Jom Makan food court. The stall is known for its fresh and crunchy Midin.

Kek Lapis, a Colorful Delight 🍰

Kek Lapis, also known as layer cake, is a colorful and delicious cake that is commonly found in Kuching. It is made with layers of different colors and flavors, such as chocolate, pandan, and vanilla. Our top pick for the best Kek Lapis in town is found at Mira Cake House. The bakery has been around for over 30 years and is known for its wide variety of Kek Lapis flavors.

ABC, a Refreshing Dessert 🍨

ABC, also known as Ais Batu Campur, is a refreshing dessert that is perfect for the hot and humid weather in Kuching. It is made with shaved ice, topped with syrup, sweet corn, grass jelly, and other toppings. Our top pick for the best ABC in town is found at Top Spot Food Court. The stall is known for its generous portions and delicious toppings.

Roti Canai, a Versatile Dish 🥞

Roti Canai is a versatile dish that can be served as a breakfast, lunch, or dinner option. It is a flaky, crispy flatbread that is served with a curry or dhal sauce. Our top pick for the best Roti Canai in town is found at Aladdin Cafe. The cafe has been around for over 20 years and is known for its crispy and delicious Roti Canai.

Mee Jawa, a Sweet and Sour Delight 🍝

Mee Jawa is a sweet and sour noodle dish that is commonly found in Kuching. It is made with thin egg noodles, served with a sweet and sour sauce, shrimp, and vegetables. Our top pick for the best Mee Jawa in town is found at Mom’s Laksa. The stall is known for its homemade sauce and generous portions.

Tomato Kueh Tiaw, a Spicy Treat 🍅

Tomato Kueh Tiaw is a spicy noodle dish that is commonly found in Kuching. It is made with flat rice noodles, served with a spicy tomato-based sauce, pork, and vegetables. Our top pick for the best Tomato Kueh Tiaw in town is found at Kueh Tiaw Kia. The stall is known for its spicy and flavorful sauce.

Foochow Red Wine Chicken, a Boozy Delight 🍗

Foochow Red Wine Chicken is a boozy dish that is commonly found in Kuching. It is made with chicken, cooked in red wine and ginger, served with rice. Our top pick for the best Foochow Red Wine Chicken in town is found at Hong Yun Cafe. The cafe is known for its tender and flavorful chicken.

All About Famous Food In Kuching

Kuching is a melting pot of different cultures, and this is reflected in its cuisine. The city’s food scene is a mix of Malay, Chinese, Indian, and indigenous influences, making it a unique culinary destination. Some of the famous food in Kuching include Nasi Lemak, Kolo Mee, Sarawak Laksa, Belacan Bee Hoon, and Kueh Chap. These dishes are a must-try for anyone visiting Kuching.

FAQs

1. What is the best time to visit Kuching for food?

Kuching is a food paradise that can be visited at any time of the year. However, if you want to experience the city’s food scene to its fullest, we recommend visiting during the Kuching Food Festival, which is held annually in July.

2. Are there any halal restaurants in Kuching?

Yes, there are plenty of halal restaurants in Kuching. Malay and Indian restaurants are usually halal, and you can also find halal Chinese and Western options in the city.

3. Can I find vegetarian and vegan options in Kuching?

Yes, there are vegetarian and vegan options available in Kuching. Some of the popular vegetarian and vegan restaurants in the city include Green Hill Corner, The Granary Kitchen + Bar, and The Leaf Healthy House.

4. What is the price range for food in Kuching?

The price range for food in Kuching varies depending on the type of restaurant and cuisine. Street food and hawker stalls are generally cheaper, while restaurants and cafes can be more expensive. A meal at a hawker stall can cost as little as RM5, while a meal at a restaurant can cost anywhere from RM20 to RM100 per person.

5. Is it safe to eat street food in Kuching?

Yes, it is safe to eat street food in Kuching as long as you choose stalls that are clean and hygienic. Look for stalls that have a lot of customers and freshly cooked food.

6. What is the best way to get around Kuching to try different food?

The best way to get around Kuching to try different food is by car or taxi. Most of the famous food spots in Kuching are located in different parts of the city, so having your own transportation is recommended.

7. What is the best place to try local food in Kuching?

The best place to try local food in Kuching is at the hawker stalls and food courts. These are located all over the city and offer a wide variety of dishes at affordable prices.