Best Food Of Delhi: A Culinary Journey Through India’s Capital

Delhi is every food lover’s paradise. The city’s culinary scene is a melting pot of cultures, flavors, and aromas. From street food to fine dining, Delhi has something to offer for everyone. In this article, we take you on a journey to explore the best food of Delhi, from the iconic parathas of Chandni Chowk to the succulent kebabs of Jama Masjid.

The Iconic Parathas of Chandni Chowk 🥞

Chandni Chowk is a bustling market in the heart of Old Delhi. It is famous for its narrow lanes, colorful bazaars, and lip-smacking street food. The parathas of Paranthe Wali Gali are a must-try when in Chandni Chowk. These crispy and flaky parathas are stuffed with potatoes, paneer, keema, and various other fillings. They are served with a dollop of butter and a side of spicy chutney.

How are the parathas made?

The dough is made with flour, water, and salt. It is rolled into a thin sheet and stuffed with the filling. The paratha is then fried on a griddle with a generous amount of ghee or oil. The parathas are served hot with a side of pickle, raita, and chutney.

The Succulent Kebabs of Jama Masjid 🍢

Jama Masjid is one of the largest mosques in India. It is located in the heart of Old Delhi and is surrounded by a labyrinth of narrow lanes and bazaars. The kebabs of Karim’s are a must-try when in Jama Masjid. These succulent kebabs are made with tender meat marinated in a blend of spices and grilled to perfection. They are served with a side of rumali roti and chutney.

What are the different types of kebabs?

There are various types of kebabs, such as seekh kebab, boti kebab, shammi kebab, and galouti kebab. Seekh kebab is made with minced meat mixed with spices and grilled on a skewer. Boti kebab is made with chunks of meat marinated in a blend of spices and grilled to perfection. Shammi kebab is made with minced meat, lentils, and spices, and is shallow-fried. Galouti kebab is made with finely minced meat and spices and is known for its melt-in-the-mouth texture.

The Refreshing Lassi of Fatehpuri Masjid 🥛

Fatehpuri Masjid is a mosque located in the heart of Old Delhi. It is famous for its refreshing lassi, which is a yogurt-based drink that is sweetened with sugar and flavored with cardamom and saffron. The lassi of Lassiwala is a must-try when in Fatehpuri Masjid.

What is lassi?

Lassi is a traditional yogurt-based drink that originated in the Indian subcontinent. It is made with yogurt, water, and spices or fruits. It is a refreshing drink that is served chilled and is known for its digestive properties.

The Delectable Chaat of Chandni Chowk 🥙

Chaat is a savory snack that is popular in India. It is made with a blend of crispy fried dough, boiled potatoes, chickpeas, and spices, and is served with a tangy tamarind chutney and a spicy green chutney. The chaat of Natraj is a must-try when in Chandni Chowk.

What are the different types of chaat?

There are various types of chaat, such as papdi chaat, sev puri, dahi bhalla, and aloo tikki. Papdi chaat is made with crispy fried dough, boiled potatoes, and spices. Sev puri is made with crispy puris topped with a blend of spices and sev. Dahi bhalla is made with lentil dumplings soaked in yogurt and topped with a blend of spices. Aloo tikki is made with mashed potatoes mixed with spices and fried until crispy.

The Aromatic Biryani of Nizamuddin 🍲

Nizamuddin is a neighborhood located in South Delhi. It is famous for its aromatic biryani, which is a rice-based dish that is layered with meat or vegetables and flavored with spices and saffron. The biryani of Khan Chacha is a must-try when in Nizamuddin.

What is biryani?

Biryani is a rice-based dish that originated in the Indian subcontinent. It is made with a blend of spices, meat or vegetables, and rice that are layered and cooked together. It is a flavorful and aromatic dish that is often served with raita or curry.

The Mouth-Watering Butter Chicken of Pandara Road 🍗

Pandara Road is a street located in the heart of New Delhi. It is famous for its upscale restaurants and cafes. The butter chicken of Moti Mahal is a must-try when in Pandara Road. This mouth-watering dish is made with succulent pieces of chicken in a creamy tomato-based gravy and is served with a side of naan or rice.

What is butter chicken?

Butter chicken is a popular Indian dish that originated in North India. It is made with succulent pieces of chicken that are marinated in a blend of spices and grilled or roasted. The chicken is then simmered in a creamy tomato-based gravy that is flavored with butter, cream, and spices.

The Sweet Jalebis of Dariba Kalan 🍩

Dariba Kalan is a street located in the heart of Old Delhi. It is famous for its jewelry shops and sweet shops. The jalebis of Old Famous Jalebi Wala are a must-try when in Dariba Kalan. These sweet and crispy jalebis are made with a blend of flour, sugar, and saffron, and are served hot.

What are jalebis?

Jalebis are a popular sweet dish that originated in the Indian subcontinent. They are made with a blend of flour, sugar, and saffron, and are deep-fried until crispy. They are then soaked in a sugar syrup and served hot.

The Delicious Kulfi of Karol Bagh 🍦

Karol Bagh is a neighborhood located in Central Delhi. It is famous for its shopping streets and sweet shops. The kulfi of Kuremal Mohan Lal Kulfi Wale is a must-try when in Karol Bagh. This delicious frozen dessert is made with a blend of milk, sugar, and various flavors such as saffron, rose, or pistachio.

What is kulfi?

Kulfi is a traditional frozen dessert that originated in the Indian subcontinent. It is made with a blend of milk, sugar, and various flavors such as saffron, rose, or pistachio. It is frozen in special molds and is known for its creamy and rich texture.

FAQs

Q1. What is the best time to explore the food of Delhi?

The best time to explore the food of Delhi is during the winter months, from October to March. The weather is pleasant, and there are various food festivals and events that take place during this time.

Q2. What are the best places to try street food in Delhi?

The best places to try street food in Delhi are Chandni Chowk, Karim’s, Jama Masjid, and Paranthe Wali Gali.

Q3. What is the cost of food in Delhi?

The cost of food in Delhi varies depending on the type of cuisine and the restaurant. Street food is relatively cheap, while fine dining can be expensive.

Q4. What is the vegetarian food scene like in Delhi?

Delhi has a vibrant vegetarian food scene. There are various restaurants and cafes that specialize in vegetarian cuisine, and many street food vendors also offer vegetarian options.

Q5. What are the best drinks to pair with Indian food?

The best drinks to pair with Indian food are lassi, chaas, beer, or a fruity cocktail.

Q6. Is it safe to eat street food in Delhi?

It is generally safe to eat street food in Delhi, but it is advisable to choose vendors that have a high turnover and to avoid raw or uncooked food.

Q7. What are the best desserts to try in Delhi?

The best desserts to try in Delhi are kulfi, jalebi, gulab jamun, and ras malai.

Conclusion

Delhi is a food lover’s paradise. From street food to fine dining, the city has something to offer for everyone. We hope this culinary journey through the best food