Discover the Best Food In Frankfurt: A Culinary Journey Through Germany’s Food Capital

Introduction

Frankfurt is a city renowned for its financial prowess, towering skyscrapers, and rich cultural heritage. But did you know that it is also a paradise for foodies?

From traditional German cuisine to international flavors, Frankfurt has a diverse culinary scene that caters to all tastes and preferences.

Join us on a journey to discover the best food in Frankfurt, from hearty sausages to mouth-watering pastries and everything in between.

Why Frankfurt Is a Food Lover’s Paradise

Frankfurt’s history as a trading hub has brought together a rich blend of culinary influences from across Europe and beyond.

As a multicultural city, Frankfurt boasts a variety of international restaurants serving up everything from sushi to kebabs. But it’s the traditional German dishes that really steal the show.

From freshly baked bread to succulent sausages and rich stews, Frankfurt’s cuisine is hearty, satisfying, and full of flavor.

The Best Food In Frankfurt

1. 🍴 Apfelwein and Handkäse mit Musik

Apfelwein, or apple wine, is a traditional drink in Frankfurt, and is often served with Handkäse mit Musik, a tangy cheese dish marinated in vinegar and onions. The combination of the two is a match made in heaven.

2. 🍴 Frankfurter Würstchen

No trip to Frankfurt would be complete without trying the city’s most famous dish: Frankfurter Würstchen. These thin, long sausages are typically served with sauerkraut and mustard, and are a staple of German cuisine.

3. 🍴 Grüne Soße

Grüne Soße, or green sauce, is a creamy herb sauce made from seven different herbs – parsley, chives, chervil, borage, sorrel, salad burnet, and cress. It’s typically served with boiled potatoes and hard-boiled eggs, and is a must-try dish in Frankfurt.

4. 🍴 Rippchen mit Kraut

Rippchen mit Kraut, or pork ribs with sauerkraut, is another classic German dish that you can find all over Frankfurt. The slow-cooked pork ribs are tender and flavorful, and the sauerkraut adds a tangy crunch.

5. 🍴 Bethmännchen

Bethmännchen are a traditional German pastry made from marzipan and almonds. They are typically shaped into balls and decorated with three almond halves to symbolize the three virtues of a good Christian: faith, hope, and love.

6. 🍴 Leberknödel Suppe

Leberknödel Suppe, or liver dumpling soup, is a hearty soup made with beef broth and dumplings made from liver, bread crumbs, and spices. It’s a filling and satisfying meal, perfect for a cold day in Frankfurt.

7. 🍴 Handbrot mit Mettwurst

Handbrot mit Mettwurst is a bread roll stuffed with spicy Mettwurst sausage and cheese. It’s a popular street food in Frankfurt, and is perfect for a quick and delicious snack.

8. 🍴 Frankfurter Kranz

Frankfurter Kranz is a traditional German cake made with layers of sponge cake, buttercream, and tart red jam. It’s typically decorated with caramelized nuts and cherries, and is a deliciously sweet treat.

9. 🍴 Äppelwoi-Kuchen

Äppelwoi-Kuchen is a cake made with Frankfurt’s famous apple wine. The cake is moist and flavorful, with a hint of apple and cinnamon.

10. 🍴 Handkäs’ mit Musik

Handkäs’ mit Musik is a tangy cheese dish marinated in vinegar and onions. It’s typically served with rye bread and is a popular appetizer or snack in Frankfurt.

11. 🍴 Frankfurter Grüne Soße Suppe

Frankfurter Grüne Soße Suppe is a soup made with the same seven herbs as Grüne Soße, but blended into a smooth and creamy soup. It’s a refreshing and flavorful dish, perfect for a summer day in Frankfurt.

12. 🍴 Schweinshaxe

Schweinshaxe, or pork knuckle, is a tender and juicy cut of pork that is slow-cooked until it falls off the bone. It’s typically served with sauerkraut and potatoes, and is a must-try dish in Frankfurt.

13. 🍴 Grie Soß (Grüne Soße)

Grie Soß, or green sauce, is another version of Grüne Soße, but made with a different combination of herbs. It’s typically served with boiled eggs and boiled potatoes, and is a refreshing and healthy dish.

FAQs

1. What is Apfelwein?

Apfelwein is a traditional drink in Frankfurt made from fermented apples. It’s similar to cider, but with a higher alcohol content.

2. What is Grüne Soße?

Grüne Soße, or green sauce, is a creamy herb sauce made from seven different herbs – parsley, chives, chervil, borage, sorrel, salad burnet, and cress. It’s a traditional German dish, and is typically served with boiled potatoes and hard-boiled eggs.

3. What is Frankfurter Würstchen?

Frankfurter Würstchen are a type of thin, long sausage that are a staple of German cuisine. They are typically served with sauerkraut and mustard, and are a must-try dish in Frankfurt.

4. What is Rippchen mit Kraut?

Rippchen mit Kraut is a dish made from slow-cooked pork ribs and sauerkraut. It’s a classic German dish that you can find all over Frankfurt.

5. What is Bethmännchen?

Bethmännchen are a traditional German pastry made from marzipan and almonds. They are typically shaped into balls and decorated with three almond halves to symbolize the three virtues of a good Christian: faith, hope, and love.

6. What is Handkäs’ mit Musik?

Handkäs’ mit Musik is a tangy cheese dish marinated in vinegar and onions. It’s a popular appetizer or snack in Frankfurt, and is typically served with rye bread.

7. What is Frankfurter Kranz?

Frankfurter Kranz is a traditional German cake made with layers of sponge cake, buttercream, and tart red jam. It’s typically decorated with caramelized nuts and cherries.

8. What is Äppelwoi-Kuchen?

Äppelwoi-Kuchen is a cake made with Frankfurt’s famous apple wine. The cake is moist and flavorful, with a hint of apple and cinnamon.

9. What is Handbrot mit Mettwurst?

Handbrot mit Mettwurst is a bread roll stuffed with spicy Mettwurst sausage and cheese. It’s a popular street food in Frankfurt, and is perfect for a quick and delicious snack.

10. What is Frankfurter Grüne Soße Suppe?

Frankfurter Grüne Soße Suppe is a soup made with the same seven herbs as Grüne Soße, but blended into a smooth and creamy soup. It’s a refreshing and flavorful dish, perfect for a summer day in Frankfurt.

11. What is Schweinshaxe?

Schweinshaxe, or pork knuckle, is a tender and juicy cut of pork that is slow-cooked until it falls off the bone. It’s typically served with sauerkraut and potatoes, and is a must-try dish in Frankfurt.

12. What is Grie Soß?

Grie Soß, or green sauce, is another version of Grüne Soße, but made with a different combination of herbs. It’s typically served with boiled eggs and boiled potatoes, and is a refreshing and healthy dish.

13. Where can I find the best food in Frankfurt?

Frankfurt has a variety of restaurants and eateries that offer delicious food. Some of the best places to try traditional German cuisine include Apfelwein Wagner, Zur Sonne, and Atschel.

Conclusion

Frankfurt may be known for its financial prowess, but it’s the city’s culinary scene that steals the show. From