Discover the Best Restaurants in Florence Italy by the New York Times

Are you looking for a guide to the best restaurants in Florence Italy? Look no further than the New York Times, who has recently published their recommendations for the top dining experiences in this beautiful city.

🍴The Best Tuscan Cuisine in Florence

Tuscany is known for its delicious cuisine, and Florence is no exception. The New York Times recommends trying traditional Tuscan dishes like bistecca alla fiorentina (Florentine steak) at Buca dell’Orafo. This restaurant also offers stunning views of the city, making for an unforgettable dining experience.

🍝How do I make a reservation at Buca dell’Orafo?

You can make a reservation at Buca dell’Orafo by calling (+39) 055 213619 or emailing info@bucadellorafo.com.

🍕The Best Pizza in Florence

No trip to Italy is complete without trying some authentic pizza. The New York Times recommends Gustapizza for their delicious, Neapolitan-style pies. The dough is made fresh daily, and toppings include everything from classic margherita to more adventurous options like gorgonzola and honey.

🍽️What other dishes should I try at Gustapizza?

In addition to their pizza, Gustapizza also offers calzones, salads, and a selection of desserts.

🍦The Best Gelato in Florence

No meal is complete without a sweet treat, and gelato is a must-try when in Italy. The New York Times recommends trying the authentic, homemade gelato at Gelateria dei Neri. With flavors like pistachio, stracciatella, and ricotta and fig, you’re sure to find something you love.

🍨Is there seating at Gelateria dei Neri?

Gelateria dei Neri is primarily a take-out spot, but they do have a few tables available for customers to enjoy their gelato.

🍷The Best Wine Bars in Florence

When in Italy, it’s essential to try the local wine. The New York Times recommends trying the Chianti Classico at Enoteca Pitti Gola e Cantina. This cozy wine bar offers a wide selection of both Italian and international wines, as well as a menu of small plates to pair with your drink.

🍇What other wines should I try at Enoteca Pitti Gola e Cantina?

In addition to the Chianti Classico, Enoteca Pitti Gola e Cantina also offers a selection of red, white, and sparkling wines from different regions of Italy.

🍝The Best Pasta in Florence

Pasta is a staple of Italian cuisine, and the New York Times recommends trying the homemade pastas at Osteria delle Tre Panche. This cozy restaurant offers a menu of classic Italian dishes, with an emphasis on fresh, seasonal ingredients.

🍽️What other dishes should I try at Osteria delle Tre Panche?

In addition to their pasta dishes, Osteria delle Tre Panche also offers a selection of antipasti, meat dishes, and desserts.

🍝The Best Trattoria in Florence

For a more casual dining experience, head to Trattoria Cammillo for their classic Tuscan dishes. The New York Times recommends trying the pappardelle al cinghiale (wide noodles with wild boar ragù) or the fettunta (similar to bruschetta, with garlic and olive oil).

🍷What wines do they serve at Trattoria Cammillo?

Trattoria Cammillo serves a variety of wines from different regions of Italy, with an emphasis on Tuscan varietals.

🍔The Best Burger in Florence

If you’re looking for a break from Italian cuisine, head to The Diner for their classic American-style burgers. The New York Times recommends trying the bacon cheeseburger or the veggie burger.

🍟Do they serve fries at The Diner?

Yes, The Diner serves delicious, crispy french fries to pair with your burger.

🍝The Best Seafood in Florence

While Florence isn’t located directly on the coast, you can still find delicious seafood dishes at Ristorante Il Santo Bevitore. The New York Times recommends trying the spaghetti allo scoglio (seafood pasta) or the orata al forno (baked sea bream).

🍷What wines do they serve at Ristorante Il Santo Bevitore?

Ristorante Il Santo Bevitore offers an extensive wine list, with both Italian and international options available.

🍝The Best Vegetarian Restaurant in Florence

For those looking for vegetarian or vegan options, head to La Raccolta for their fresh, organic dishes. The New York Times recommends trying their daily specials, which vary depending on what’s in season.

🍽️Do they offer non-vegetarian dishes at La Raccolta?

No, La Raccolta is a vegetarian and vegan restaurant, so all dishes are meat-free.

🍝The Best Fine Dining in Florence

If you’re looking for a special occasion spot, head to Enoteca Pinchiorri for their Michelin-starred cuisine. The New York Times recommends trying the tasting menu, which offers a selection of dishes paired with Italian wines.

🍷What types of wines do they serve at Enoteca Pinchiorri?

Enoteca Pinchiorri has a large wine cellar, with a focus on Italian wines but also featuring international varietals.

🍝The Best Aperitivo in Florence

Before dinner, head to Procacci for a classic Italian aperitivo. The New York Times recommends trying the truffle sandwiches and a glass of prosecco.

🍽️Do they serve other types of food at Procacci?

Yes, in addition to their truffle sandwiches, Procacci offers a menu of small plates and snacks to pair with your drink.

🍝The Best Brunch in Florence

If you’re looking for a hearty brunch, head to Caffè Giacosa for their delicious eggs benedict and pancakes. The New York Times also recommends trying their fresh juices and smoothies.

🍷What types of drinks do they serve at Caffè Giacosa?

In addition to their fresh juices and smoothies, Caffè Giacosa also offers a variety of coffee drinks and cocktails.

🍝The Best Coffee in Florence

No trip to Italy is complete without trying the coffee. The New York Times recommends heading to Ditta Artigianale for their artisanal, third-wave coffee.

🍽️Do they serve food at Ditta Artigianale?

Yes, Ditta Artigianale offers a selection of pastries and small plates to pair with your coffee.

🍝The Best Street Food in Florence

For a quick, on-the-go snack, head to All’Antico Vinaio for their delicious panini. The New York Times recommends trying the La Favolosa with prosciutto, pecorino cheese, and truffle cream.

🍟Do they serve fries at All’Antico Vinaio?

No, All’Antico Vinaio specializes in panini, so they do not serve fries or other side dishes.

🍝The Best Ice Cream in Florence

For another sweet treat, head to Gelateria Santa Trinita for their delicious gelato. The New York Times recommends trying the pistachio or the dark chocolate.

🍽️What other flavors do they offer at Gelateria Santa Trinita?

Gelateria Santa Trinita offers a wide selection of flavors, including classic options like vanilla and strawberry, as well as more unique flavors like basil and mint chocolate chip.

Conclusion

There you have it: a comprehensive guide to the best restaurants in Florence Italy according to the New York Times. Whether you’re looking for traditional Tuscan cuisine or something a little different, Florence has something to offer for every palate.

So what are you waiting for? Book your trip to Florence today and start exploring all the amazing dining options this city has to offer!

Disclaimer

This article is not sponsored or affiliated with the New York Times, and all opinions expressed are the author’s own. Prices and availability of products and services mentioned in this article are subject to change without notice.