Best Places To Eat In Chios Greece

Chios is a beautiful Greek island known for its stunning beaches, picturesque villages, and delicious cuisine. If you’re planning a trip to this island, you won’t be disappointed with the variety of delicious foods on offer. From traditional Greek dishes to international cuisine, Chios has something for everyone. In this article, we will take a look at some of the best places to eat in Chios Greece.

The Best Places To Eat In Chios Greece

🍴1. Oinomageiremata Chios

Located in the heart of the island’s capital, Chios Town, Oinomageiremata Chios is a fantastic option for those looking for a traditional Greek meal. The restaurant offers a wide selection of dishes, including grilled meats, fresh seafood, and vegetarian options. The atmosphere is cozy and authentic, with a beautiful outdoor seating area.

🍴2. Taverna Limani

If you’re looking for fresh seafood, Taverna Limani is a must-visit. Located in the small fishing village of Limani, this restaurant serves some of the best seafood on the island. The menu includes a variety of grilled fish, seafood pasta dishes, and traditional Greek sides. The stunning views of the harbor make it the perfect spot for a romantic dinner.

🍴3. Ouzeri Ta Kalamia

Ouzeri Ta Kalamia is a charming taverna located in the seaside village of Karfas. The restaurant serves traditional Greek dishes with a modern twist, using fresh and locally sourced ingredients. Their extensive wine list and friendly service make it a great choice for a relaxed dinner.

🍴4. Elia Restaurant

If you’re looking for a fine dining experience, Elia Restaurant is the perfect choice. Located in the picturesque village of Avgonima, the restaurant offers stunning views of the island. The menu is a fusion of traditional Greek and international cuisine, with an emphasis on using fresh and seasonal ingredients. The elegant decor and impeccable service make it a great spot for a special occasion.

🍴5. Ta Kymata

Ta Kymata is a beachfront seafood restaurant located in the village of Agia Fotia. The menu includes a variety of fresh fish and seafood dishes, as well as grilled meats and vegetarian options. The beautiful view of the Aegean Sea and the relaxed atmosphere make it a great spot for a leisurely lunch or dinner.

Introduction

Chios is a beautiful island located in the Aegean Sea, close to the Turkish coast. Known for its stunning beaches, picturesque villages, and delicious cuisine, it’s a popular destination for tourists looking for an authentic Greek experience. The island is also famous for its production of mastic, a resin that is used in cooking, cosmetics, and medicine. With its fertile land and mild climate, Chios is home to some of the best food in Greece.

In this article, we will take a closer look at some of the best places to eat in Chios Greece. We’ll explore traditional tavernas, seafood restaurants, and fine dining options, as well as some of the island’s classic dishes. Whether you’re a foodie looking for a unique culinary experience or a traveler looking for a taste of Greece, Chios has something for everyone.

Traditional Greek Dishes

Greek cuisine is known for its fresh and flavorful ingredients, with a heavy emphasis on olive oil, herbs, and spices. Some of the classic dishes you’ll find in Chios include:

🍲1. Fava: A traditional dish made with yellow split peas, onions, and olive oil.

🍲2. Kleftiko: Slow-cooked lamb with potatoes, tomatoes, and herbs.

🍲3. Moussaka: Layers of eggplant, minced meat, and bechamel sauce baked to perfection.

🍲4. Souvlaki: Grilled meat skewers served with pita bread and tzatziki sauce.

🍲5. Spanakopita: A savory pastry filled with spinach, feta cheese, and herbs.

Seafood

With its clear blue waters and rich marine life, Chios is a seafood lover’s paradise. Some of the most popular seafood dishes on the island include:

🦐1. Garides Saganaki: Shrimp cooked in a tomato-based sauce with feta cheese and herbs.

🦐2. Grilled octopus: Fresh octopus grilled to perfection and served with lemon and olive oil.

🦐3. Psaronefri: A local fish cooked in a tomato-based sauce with onions, garlic, and herbs.

🦐4. Taramosalata: A dip made with fish roe, olive oil, and lemon juice.

🦐5. Calamari: Fresh squid fried and served with lemon and garlic sauce.

Fine Dining

If you’re looking for a more upscale dining experience, Chios has plenty of options to choose from. Some of the best fine dining restaurants on the island include:

🍷1. Elia Restaurant: A fusion of traditional Greek and international cuisine in a stunning setting.

🍷2. Erytha Hotel & Resort: A luxurious hotel with a fine dining restaurant that offers stunning views of the Aegean Sea.

🍷3. The Windmill: A stylish restaurant located in a restored windmill, serving modern Mediterranean cuisine.

🍷4. Bacco: An elegant restaurant in the heart of Chios Town, serving classic Italian cuisine.

🍷5. The Golden Fleece: A gourmet restaurant in the village of Volissos, offering a fusion of traditional Greek and modern European cuisine.

FAQs

1. What is the best time of year to visit Chios?

The best time of year to visit Chios is between May and October. The weather is warm and sunny, and the beaches are at their best. July and August can be crowded, so if you’re looking for a quieter experience, consider visiting in May, June, or September.

2. Is Chios a good destination for foodies?

Yes, Chios is a great destination for foodies. The island has a rich culinary tradition, with a variety of delicious dishes made with fresh and locally sourced ingredients. Whether you’re looking for traditional Greek cuisine or international flavors, you’ll find plenty of options on the island.

3. What is mastic?

Mastic is a resin that is produced from the mastic tree, which is native to Chios. The resin has been used for centuries in cooking, cosmetics, and medicine. In Chios, you’ll find a variety of dishes made with mastic, including sweets, liqueurs, and savory dishes.

4. What are some of the must-try dishes in Chios?

Some of the must-try dishes in Chios include fava, kleftiko, moussaka, garides saganaki, and grilled octopus. You should also try some of the island’s unique products, such as mastic liqueur and mastello cheese.

5. What is the local wine like in Chios?

Chios is known for its high-quality wine, made from local grape varieties. The island produces a variety of wines, including dry white, rose, and red wines, as well as sweet dessert wines. Some of the most popular wineries on the island include Kourouniotis, Kontogiannis, and Aivalis.

6. What is the dress code in Chios restaurants?

The dress code in Chios restaurants is generally smart casual. While some fine dining restaurants may require more formal attire, most tavernas and casual restaurants are relaxed and informal.

7. What is the best way to get around Chios?

The best way to get around Chios is by car. You can rent a car at the airport or in Chios Town. Alternatively, you can use the island’s public transportation system, which consists of buses that run between the main towns.

Conclusion

Chios is a beautiful island with a rich culinary tradition. Whether you’re a foodie looking for a unique culinary experience or a traveler looking for a taste of Greece, Chios has something for everyone. From traditional tavernas to fine dining restaurants, the island offers a wide variety of options to suit all tastes and budgets.

If you’re planning a trip to Chios, be sure to try some of the island’s classic dishes, such as fava, kleftiko, and garides saganaki. And don’t forget to sample some of the local wine and mastic products. With its stunning scenery and delicious food, Chios is sure to be a highlight of your trip to Greece.

Take Action

Ready to book your trip to Chios? Check out some of the best hotels on the island, and start planning your culinary adventure