Best Food To Eat In Jeju Island

Best Food to Eat in Jeju Island: A Culinary Adventure

Jeju Island, South Korea’s biggest island, is a popular destination for tourists who want to experience its stunning natural beauty, unique customs, and, of course, its delectable cuisine. From its seafood delicacies to its street food stalls, Jeju Island offers a wide range of dishes that will satisfy even the most discerning of palates. In this article, we’ll take you on a culinary adventure and explore the best food to eat in Jeju Island that will leave you craving for more.

Introduction

If you’re a food lover, then Jeju Island is a must-visit destination for you. The island is famous for its fresh seafood, black pork, tangerines, and traditional herbal teas. It’s also home to a variety of restaurants, street food stalls, and markets that offer a unique gastronomic experience. In this article, we’ll introduce you to some of the best food to eat in Jeju Island and provide you with helpful tips on where to find them.

Jeju Island’s Unique Cuisine

Jeju Island’s cuisine is unique and influenced by its volcanic terrain and subtropical climate. Some of the most popular dishes include:

Haemul-tang (Spicy Seafood Soup) 🌶️
Heuk-dwaeji (Black Pork) 🐷
Jeonbok-juk (Abalone Porridge) 🦪
San-nakji (Live Octopus) 🐙
Hallasan Soju (Jeju Island’s famous liquor) 🍶

These dishes are just the tip of the iceberg when it comes to Jeju Island’s gastronomic offerings.

Best Food to Eat in Jeju Island

1. Haemul-tang (Spicy Seafood Soup) 🌶️

One of the most popular dishes in Jeju Island is Haemul-tang, a spicy seafood soup made with fresh seafood, vegetables, and a spicy broth. The soup is served hot and is perfect for warming you up on a chilly day. It’s also known for its medicinal properties and is believed to be good for your health.

Where to try Haemul-tang?

You can try Haemul-tang at any traditional Korean restaurant in Jeju Island. However, some of the best places to try this dish include:

Haemul-tang at Jeju Gogi-guksu (제주 go-gi 국수)
Haemul-tang at Seobok-dong Maeul Haemultang (서복동 마을해물탕)
Haemul-tang at Saemaeul Sikdang (새마을 식당)

2. Heuk-dwaeji (Black Pork) 🐷

Jeju Island is famous for its black pork, which is a breed of pig unique to the island. The meat is tender, juicy, and flavorful, and is often served with fresh vegetables and rice.

Where to try Heuk-dwaeji?

You can try Heuk-dwaeji at any traditional Korean restaurant in Jeju Island. However, some of the best places to try this dish include:

Heuk-dwaeji at Black Pork Street (흑돼지거리)
Heuk-dwaeji at Pyeongdaeok (평대옥)
Heuk-dwaeji at Hanjeongsik Guksu (한정식 국수)

3. Jeonbok-juk (Abalone Porridge) 🦪

Jeonbok-juk is a porridge made with abalone, rice, and other ingredients. It’s a popular dish in Jeju Island, especially during the winter months when it’s cold outside. The dish is nutritious and is believed to have healing properties.

Where to try Jeonbok-juk?

You can try Jeonbok-juk at any traditional Korean restaurant in Jeju Island. However, some of the best places to try this dish include:

Jeonbok-juk at Jeju Jukheon (제주죽헌)
Jeonbok-juk at Jeju Naetangjip (제주내탕집)
Jeonbok-juk at Myeongjin Jeonbok-juk (명진전복죽)

4. San-nakji (Live Octopus) 🐙

San-nakji is a dish made with live octopus that is cut into small pieces and served raw. It’s a unique and adventurous dish that is not for the faint-hearted. The octopus is still alive when served, and you can feel it wriggling in your mouth as you chew it.

Where to try San-nakji?

You can try San-nakji at any traditional Korean restaurant in Jeju Island. However, some of the best places to try this dish include:

San-nakji at Seongsan Ilchulbong (성산일출봉)
San-nakji at Daepo Jusangjeolli (대포주상절리)
San-nakji at Cheonjeyeon Waterfall (천제연폭포)

5. Hallasan Soju (Jeju Island’s famous liquor) 🍶

Hallasan Soju is Jeju Island’s famous liquor that is made from water that comes from the island’s famous Hallasan Mountain. It’s a smooth and easy-to-drink liquor that is perfect for pairing with Jeju Island’s cuisine.

Where to try Hallasan Soju?

You can try Hallasan Soju at any traditional Korean restaurant in Jeju Island. However, some of the best places to try this liquor include:

Hallasan Soju at Hallasan Soju Museum (한라산소주박물관)
Hallasan Soju at Daejeong Haenyeo Museum (대정해녀박물관)
Hallasan Soju at Jeju Makgeolli Market (제주 막걸리 시장)

FAQs

1. What is Jeju Island’s most famous food?

Jeju Island’s most famous food is black pork.

2. What is Jeju Island’s traditional cuisine?

Jeju Island’s traditional cuisine is influenced by its volcanic terrain and subtropical climate and includes dishes such as Haemul-tang (Spicy Seafood Soup), Heuk-dwaeji (Black Pork), Jeonbok-juk (Abalone Porridge), and San-nakji (Live Octopus).

3. What is special about Jeju Island’s black pork?

Jeju Island’s black pork is a breed of pig unique to the island. The meat is tender, juicy, and flavorful, and is often served with fresh vegetables and rice.

4. Where can I find traditional Korean food in Jeju Island?

You can find traditional Korean food at any traditional Korean restaurant in Jeju Island.

5. What is Hallasan Soju?

Conclusion

Jeju Island’s cuisine is as diverse and beautiful as its natural landscapes and customs. From its Spicy Seafood Soup to its Live Octopus, Jeju Island offers a culinary experience that is unique and unforgettable. We hope that this article has given you a taste of what this island has to offer, and we encourage you to explore it further and indulge in its delicious cuisine.

If you’re planning a trip to Jeju Island, be sure to try some of the dishes we’ve listed above. You won’t regret it!

Disclaimer

This article is for informational purposes only. While we have made every effort to ensure the accuracy of the information in this article, we cannot guarantee its accuracy. Please consult with a qualified professional before attempting any of the dishes listed in this article. Additionally, please be aware that some of the dishes listed in this article may not be suitable for all dietary restrictions