Famous Street Food In Georgetown Penang

Georgetown, the capital city of Penang, is a food paradise for food lovers all over the world. With its rich history, diverse culture and influences from Chinese, Indian, Malay and European cuisines, Georgetown has a unique culinary experience that you won’t find anywhere else in the world. Street food in Georgetown is a popular attraction for both locals and tourists. Here are some must-try famous street food in Georgetown Penang.

🍚 Char Kway Teow

Char Kway Teow is a popular Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, eggs, bean sprouts, and Chinese sausage. The dish is fragrant, smoky and spicy, with a hint of sweetness from the sauce. The best place to try this dish is at Siam Road Char Kway Teow.

🍜 Hokkien Mee

Hokkien Mee is a dish of stir-fried noodles, served in a thick, fragrant prawn and pork broth, with prawns, pork, fish cake, and vegetables. The dish is commonly found in Penang and is popular among locals and tourists alike. The best place to try this dish is at Kedai Kopi Seng Thor.

🍛 Nasi Kandar

Nasi Kandar is a popular Malaysian dish that originated from Penang. It is a rice dish served with various curries and side dishes such as chicken, beef, fish, vegetables, and sambal. The best place to try this dish is at Nasi Kandar Line Clear.

🍢 Satay

Satay is a popular dish of skewered and grilled meat, served with a spicy peanut sauce. The meat could be chicken, beef, pork or lamb. The best place to try this dish is at Jalan Penang Satay.

🍲 Asam Laksa

Asam Laksa is a sour and spicy fish soup noodle dish, made with tamarind, mackerel, lemongrass, and chili. It is a popular dish in Penang, and the best place to try this dish is at Joo Hooi Cafe.

🥟 Dim Sum

Dim Sum is a Cantonese-style brunch, consisting of small steamed or fried dishes, served in small portions. The dishes could be dumplings, buns, rolls, cakes, and many more. The best place to try this dish is at De Tai Tong Cafe.

🍧 Cendol

Cendol is a popular dessert in Malaysia, made with shaved ice, green jelly noodles, coconut milk, and palm sugar syrup. It is a refreshing and sweet dessert that is perfect for hot weather. The best place to try this dish is at Penang Road Famous Teochew Chendul.

🍢 Apom Manis

Apom Manis is a popular snack in Malaysia, made with rice flour, coconut milk, sugar, and yeast. It is a small pancake-shaped snack that is crispy on the outside and soft on the inside. The best place to try this dish is at Apom Guan.

🍛 Mee Goreng Mamak

Mee Goreng Mamak is a popular Malaysian stir-fried noodle dish, made with spicy tomato sauce, vegetables, eggs, and meat. It is a common dish in Penang and is popular among locals and tourists alike. The best place to try this dish is at Hameediyah Restaurant.

🍲 Curry Mee

Curry Mee is a Malaysian noodle soup dish, served in a spicy and creamy coconut milk-based broth, with prawns, chicken, tofu, and vegetables. It is a popular dish in Penang, and the best place to try this dish is at Kedai Kopi Seng Thor.

🍢 Prawn Mee

Prawn Mee is a Malaysian noodle soup dish, made with a rich and flavourful prawn broth, prawns, pork, bean sprouts, and egg. It is a popular dish in Penang, and the best place to try this dish is at Kim Leng Loh Mee.

🥟 Loh Bak

Loh Bak is a popular snack in Malaysia, made with marinated pork, rolled in bean curd skin, and deep-fried until crispy. It is a crispy and savoury snack that is perfect for any time of the day. The best place to try this dish is at Kheng Pin Cafe.

🍜 Wanton Mee

Wanton Mee is a Malaysian noodle dish, made with thin, chewy egg noodles, served with dumplings, char siu, and vegetables. It is a popular dish in Penang, and the best place to try this dish is at Leong Kee Wanton Noodle.

🍛 Roti Canai

Roti Canai is a popular Malaysian flatbread, made with flour, water, and ghee, which is then stretched and fried until crispy on the outside and fluffy on the inside. It is usually served with curry, dhal, or sambal. The best place to try this dish is at Transfer Road Roti Canai.

🍚 Mee Sotong

Mee Sotong is a Malaysian noodle dish, made with yellow noodles, served in a spicy and tangy tomato-based gravy, with squid and bean sprouts. It is a popular dish in Penang, and the best place to try this dish is at Hameed Pata Mee Sotong.

FAQs

1. What is the best time to visit Georgetown for street food?

The best time to visit Georgetown for street food is in the late afternoon or early evening when the street food vendors start to set up their stalls.

2. What is the price range for street food in Georgetown?

The price range for street food in Georgetown is between RM 3 to RM 10.

3. Is street food in Georgetown safe to eat?

Yes, street food in Georgetown is safe to eat as vendors are required to follow strict hygiene guidelines and regulations.

4. What is the best area in Georgetown for street food?

The best area in Georgetown for street food is around Lebuh Chulia, Lebuh Kimberley, and Jalan Penang.

5. What is the signature dish of Georgetown?

The signature dish of Georgetown is Asam Laksa.

6. What is the specialty of Penang street food?

The specialty of Penang street food is the fusion of different cuisines, which creates unique and delicious dishes.

7. What is the best drink to have with street food in Georgetown?

The best drink to have with street food in Georgetown is Teh Tarik, which is a sweet and creamy tea made with condensed milk.

8. What are some vegetarian options for street food in Georgetown?

There are many vegetarian options for street food in Georgetown, including Char Kway Teow, Hokkien Mee, and Roti Canai.

9. What is the best place in Georgetown for seafood?

The best place in Georgetown for seafood is Gurney Drive Hawker Centre.

10. What is the best way to explore street food in Georgetown?

The best way to explore street food in Georgetown is by foot or bicycle, so you can easily navigate through the small alleys and discover hidden gems.

11. What is the best time of year to visit Georgetown for street food?

The best time of year to visit Georgetown for street food is during the Chinese New Year celebrations, which usually take place in January or February.

12. Are there halal options for street food in Georgetown?

Yes, there are many halal options for street food in Georgetown, including Nasi Kandar and Mee Goreng Mamak.

13. What is the best dessert in Georgetown?

The best dessert in Georgetown is Cendol.

Conclusion

Georgetown Penang is a food lover’s paradise, and the street food is not to be missed. From savoury snacks to sweet desserts, there is something for everyone. So, if you’re planning a trip to Penang, be sure to explore the street food scene and indulge in some of the best food in Malaysia.

Remember to try Char Kway Teow, Hokkien Mee, Nasi Kandar, Satay, Asam Laksa, Dim Sum, Cendol, Apom Manis, Mee Goreng Mamak, Curry Mee, Prawn Mee, Loh Bak, Wanton Mee, Roti Canai, and Mee S