Best Thai Food East Coast Singapore: Where to Find the Most Delicious Thai Cuisine

Introduction

Are you craving something spicy, sour, and flavorful? Look no further than the vibrant and diverse food scene in East Coast Singapore. In this article, we’ll explore the best Thai food options in the area, from street food to fine dining. Whether you’re a local or a tourist, you won’t want to miss these mouthwatering dishes.

What Makes Thai Food So Special?

Thai cuisine is known for its bold flavors, fresh ingredients, and balanced mix of sweet, sour, salty, and spicy. Thai food is also highly adaptable, with regional variations and fusion influences from neighboring countries. From the simple pleasure of street food to the refined elegance of haute cuisine, Thai cuisine offers something for everyone.

Where to Find the Best Thai Food in East Coast Singapore

Here are our top picks for authentic and delicious Thai food in the East Coast area:

1. 🍜 Ah Loy Thai

Ah Loy Thai is a popular and affordable restaurant that serves up classic Thai dishes like green curry, tom yum soup, and pad thai. The portions are generous and the flavors are bold, making it a great place for a casual meal with friends or family.

2. 🌶️ Aroy Mak Mookata

Mookata is a unique Thai-style BBQ that’s popular in Singapore. Aroy Mak Mookata is one of the best places in East Coast to try this fun and interactive dining experience. You’ll grill your own meats and veggies on a hot plate while sipping on ice-cold beer or Thai milk tea.

3. 🥥 Gu Thai Noodle Cafe

If you’re looking for a cozy and authentic Thai restaurant, Gu Thai Noodle Cafe is a must-visit. They specialize in homemade noodles and soups, along with other classic Thai dishes like mango sticky rice and pandan chicken. The portions are generous and the prices are reasonable.

4. 🐟 Longtail Asian Brasserie & Bar

For a more upscale Thai dining experience, head to Longtail Asian Brasserie & Bar. This stylish restaurant offers a fusion of Thai and European flavors, with dishes like soft shell crab curry and grilled octopus. The cocktails are also worth trying, with creative twists on classic Thai ingredients like lemongrass and chili.

5. 🍢 Soi Thai Kitchen

Soi Thai Kitchen is a family-friendly restaurant that serves up a wide variety of Thai dishes, from soups and salads to stir-fries and curries. They also have vegetarian and gluten-free options, making it a great choice for diners with dietary restrictions. The portions are generous and the prices are affordable.

FAQs

1. What is the most popular Thai dish?

One of the most popular Thai dishes is pad Thai, a stir-fried noodle dish with veggies, egg, and shrimp or chicken. Other popular dishes include tom yum soup, green curry, and mango sticky rice.

2. Is Thai food spicy?

Thai food is known for its spicy flavors, but not all dishes are fiery hot. Most Thai restaurants will allow you to adjust the spice level to your liking.

3. What are some vegetarian options at Thai restaurants?

Vegetarian options at Thai restaurants include dishes like green curry with tofu, stir-fried vegetables, and papaya salad without the shrimp or fish sauce. Some restaurants also offer meat substitutes like mock duck or soy protein.

4. What is mookata?

Mookata is a Thai-style BBQ that involves grilling meat and vegetables on a hot plate in the center of the table. The name comes from the combination of two Thai words: mu (pork) and krata (skillet).

5. Is Thai food healthy?

Thai food can be healthy if you choose dishes that are low in fat and sugar and high in protein and veggies. Some healthy options include grilled meat or seafood, steamed veggies, and clear soups.

6. What is the difference between red and green curry?

Red curry is made with dry red chilies and has a spicier and earthier flavor. Green curry is made with fresh green chilies and has a milder and sweeter flavor. Both curries usually contain coconut milk, meat or seafood, and Thai herbs and spices.

7. What is pandan chicken?

Pandan chicken is a Thai appetizer that consists of marinated chicken wrapped in pandan leaves and then grilled or fried. The pandan leaves impart a fragrant and slightly sweet flavor to the chicken.

Conclusion

East Coast Singapore is a treasure trove of delicious Thai food, from hole-in-the-wall eateries to upscale restaurants. Whether you’re looking for a quick and cheap meal or a romantic night out, there’s a Thai restaurant for everyone. So why not spice up your life and give Thai cuisine a try?

Don’t forget to share your favorite Thai food spots in the comments below, and happy eating!

Disclaimer

The information provided in this article is based on personal experience and research, and is intended for informational purposes only. Readers should always exercise their own judgment and conduct their own research before making any food-related decisions. The author and publisher of this article are not responsible for any adverse effects or consequences arising from the use of any information provided herein.