Best Street Food In Chiang Mai: Discover The City’s Culinary Treasures!

Chiang Mai, a city in northern Thailand, is a fascinating place to visit. Known for its rich history, stunning temples, and vibrant night markets, Chiang Mai has become a popular destination for travelers from around the world. But one thing that sets this city apart is its incredible street food scene. From savory soups to sweet desserts, Chiang Mai’s street food is a culinary adventure that no foodie should miss.

🍲 Khao Soi

One of the most famous dishes in Chiang Mai is khao soi, a rich and spicy coconut curry noodle soup. This dish is made with a combination of egg noodles and crispy egg noodles, topped with a flavorful curry broth and your choice of meat. It’s usually served with a side of pickled cabbage, lime, and fresh shallots.

🐟 Pla Pao

Another popular street food in Chiang Mai is pla pao, which is grilled fish stuffed with lemongrass and herbs. It’s usually wrapped in banana leaves and grilled until it’s crispy on the outside and juicy on the inside. This dish is often served with a spicy dipping sauce made with chilies, garlic, and lime juice.

🍢 Sai Ua

Sai ua is a homemade sausage made with ground pork, lemongrass, and herbs. It’s usually served grilled and sliced into bite-sized pieces, with a side of sticky rice and a spicy dipping sauce. This dish is perfect for meat lovers who want to try something new.

🍍 Mango Sticky Rice

No street food tour in Chiang Mai is complete without trying mango sticky rice, a delicious dessert made with sweet sticky rice, fresh mango, and coconut milk. This dessert is perfect for satisfying your sweet tooth after a savory meal.

🥗 Som Tam

Som tam is a spicy papaya salad that’s popular throughout Thailand. This salad is made with shredded green papaya, tomatoes, chili peppers, and peanuts, and is often served with sticky rice and grilled chicken or pork. It’s a refreshing and spicy dish that’ll keep you coming back for more.

🍵 Cha Yen

Cha yen, or Thai iced tea, is a sweet and creamy drink that’s perfect for cooling down on a hot day. This drink is made with black tea, condensed milk, and sugar, and is usually served over ice. It’s a great way to balance out the spicy flavors of the street food.

🍳 Khao Kha Moo

Khao kha moo, or stewed pork leg served over rice, is a popular street food dish in Chiang Mai. The pork is slow-cooked until it’s tender and rich in flavor, and is served over a bed of rice with a boiled egg and a side of pickled mustard greens. It’s a delicious and filling meal that’ll keep you energized all day.

🍜 Pad Thai

Pad Thai is a stir-fried noodle dish that’s a staple of Thai cuisine. This dish is made with thin rice noodles, shrimp, tofu, bean sprouts, and egg, and is flavored with tamarind sauce, fish sauce, and chili flakes. It’s a classic street food dish that’s perfect for satisfying your hunger.

🍢 Khao Kriap Pak Mor

Khao kriap pak mor is a steamed rice noodle stuffed with minced pork, shrimp, and black mushrooms. It’s usually served with a sweet and sour dipping sauce, and is a great snack or light meal on the go.

🍠 Kanom Krok

Kanom krok is a type of coconut-rice pancake that’s crispy on the outside and soft and chewy on the inside. This snack is usually served hot and topped with green onions and sweet chili sauce. It’s a perfect snack to grab while exploring the city.

🍢 Khao Man Gai

Khao man gai is a popular street food dish that’s similar to Hainanese chicken rice. This dish is made with boiled chicken, steamed rice, and a side of soup. It’s usually served with a spicy dipping sauce made with chili peppers and soy sauce.

🍤 Goong Tod

Goong tod, or deep-fried shrimp, is a popular street food snack in Chiang Mai. This dish is made with large shrimp coated in breadcrumbs and deep-fried until crispy. It’s usually served with a sweet and sour dipping sauce.

🍥 Kanom Jeen Nam Ngiaw

Kanom jeen nam ngiaw is a spicy noodle soup that’s made with fermented rice noodles and a rich tomato-based broth. It’s usually served with pork meatballs, pork rinds, and fresh herbs. It’s a hearty and flavorful dish that’s perfect for a chilly day.

🍢 Khao Soi Mae Sai

Khao soi mae sai is a variation of the famous khao soi dish that’s unique to Chiang Mai. This dish is made with crispy egg noodles, chicken or pork, and a flavorful curry broth. It’s usually topped with deep-fried shallots, fresh cilantro, and lime. It’s a must-try dish for any visitor to Chiang Mai.

🍜 Tom Yum

Tom yum is a spicy and sour soup that’s popular throughout Thailand. This soup is made with lemongrass, kaffir lime leaves, galangal, chilies, and either shrimp or chicken. It’s a flavorful and aromatic dish that’s perfect for clearing your sinuses.

FAQs

1. What is Chiang Mai famous for?

Chiang Mai is famous for its rich history, stunning temples, and vibrant night markets. It’s also known for its incredible street food scene, which is a culinary adventure that no foodie should miss.

2. What is khao soi?

Khao soi is a rich and spicy coconut curry noodle soup that’s a popular dish in Chiang Mai. It’s made with a combination of egg noodles and crispy egg noodles, topped with a flavorful curry broth and your choice of meat.

3. What is pla pao?

Pla pao is grilled fish stuffed with lemongrass and herbs. It’s usually wrapped in banana leaves and grilled until it’s crispy on the outside and juicy on the inside. This dish is often served with a spicy dipping sauce made with chilies, garlic, and lime juice.

4. What is sai ua?

Sai ua is a homemade sausage made with ground pork, lemongrass, and herbs. It’s usually served grilled and sliced into bite-sized pieces, with a side of sticky rice and a spicy dipping sauce.

5. What is mango sticky rice?

Mango sticky rice is a delicious dessert made with sweet sticky rice, fresh mango, and coconut milk. It’s a popular dessert in Thailand and is perfect for satisfying your sweet tooth after a savory meal.

6. What is som tam?

Som tam is a spicy papaya salad that’s popular throughout Thailand. It’s made with shredded green papaya, tomatoes, chili peppers, and peanuts, and is often served with sticky rice and grilled chicken or pork.

7. What is cha yen?

Cha yen, or Thai iced tea, is a sweet and creamy drink that’s perfect for cooling down on a hot day. It’s made with black tea, condensed milk, and sugar, and is usually served over ice.

8. What is khao kha moo?

Khao kha moo, or stewed pork leg served over rice, is a popular street food dish in Chiang Mai. The pork is slow-cooked until it’s tender and rich in flavor, and is served over a bed of rice with a boiled egg and a side of pickled mustard greens.

9. What is pad Thai?

Pad Thai is a stir-fried noodle dish that’s a staple of Thai cuisine. This dish is made with thin rice noodles, shrimp, tofu, bean sprouts, and egg, and is flavored with tamarind sauce, fish sauce, and chili flakes.

10. What is khao kriap pak mor?

Khao kriap pak mor is a steamed rice noodle stuffed with minced pork, shrimp, and black mushrooms. It’s usually served with a sweet and sour dipping sauce, and is a great snack or light meal on the go.

11. What is kanom krok?

Kanom krok is a type of coconut-rice pancake that’s crispy on the outside and soft and chewy on the inside. This snack is usually served hot and topped with green onions and sweet