Best Shanghai Food In Hong Kong

Best Shanghai Food In Hong Kong

Craving for authentic Shanghai cuisine in Hong Kong?

If you’re a Chinese food aficionado, then you’re in for a treat. Hong Kong is known for its mouth-watering Cantonese cuisine, but it also boasts a plethora of authentic Shanghai restaurants. From the sweet and sticky pork belly to the savory soy sauce chicken, there’s no shortage of Shanghai dishes to satisfy your cravings.

Shanghai cuisine in Hong Kong: a quick overview

Shanghai cuisine is known for its subtle flavors, the use of vinegar, and a focus on retaining the natural taste of the ingredients. It’s lighter and less oily than Cantonese cuisine, making it a healthier option. Here are some of the must-try dishes if you’re looking for the best Shanghai food in Hong Kong:

1. Xiaolongbao 🥟

Xiaolongbao, also known as soup dumplings, is a staple dish in Shanghai cuisine. It’s a steamed bun filled with seasoned pork, gelatinized broth, and aromatics. When you bite into the dumpling, the soup oozes out, giving it a unique flavor and texture. You can find this dish at Dim Sum restaurants all over Hong Kong.

2. Sweet and sticky pork belly 🍖

Shanghai-style sweet and sticky pork belly is a melt-in-your-mouth dish that’s usually served as an appetizer. The pork belly is marinated in soy sauce, sugar, and spices, then slow-cooked until tender. The result is a dish that’s sweet, savory, and incredibly delicious.

3. Soy sauce chicken 🍗

Soy sauce chicken is a popular dish in Shanghai cuisine. The chicken is poached in a flavorful broth made with soy sauce, ginger, and scallions. The result is a tender and flavorful chicken that’s perfect for any occasion.

4. Braised pork with preserved vegetable 🍲

This is a classic Shanghai dish that’s perfect for the colder months. The pork is braised in a savory sauce with preserved vegetables, giving it a unique flavor. It’s usually served with rice or steamed buns.

5. Lion’s head meatball 🦁🍲

Lion’s head meatball is a large meatball made with ground pork and vegetables, usually served in a savory broth. The meatball gets its name from its size and shape, which resembles a lion’s head. It’s a hearty and comforting dish that’s perfect for a cold winter day.

Where to find the best Shanghai food in Hong Kong?

Here are some of the top Shanghai restaurants in Hong Kong:

1. Crystal Jade La Mian Xiao Long Bao

This restaurant is known for its xiaolongbao and other Shanghainese delicacies. It has multiple locations in Hong Kong, including in Causeway Bay and Tsim Sha Tsui. The restaurant also offers a wide range of other Chinese dishes.

2. Din Tai Fung

Din Tai Fung is a Taiwanese restaurant chain that’s famous for its xiaolongbao. It has multiple locations in Hong Kong, including in Central, Causeway Bay, and Tsim Sha Tsui. The restaurant also serves a variety of other Chinese dishes.

3. Fu Sing Sharkfin Seafood Restaurant

This restaurant is known for its Shanghainese dim sum and seafood dishes. It has multiple locations in Hong Kong, including in Wan Chai and Causeway Bay.

4. Shanghai Po Po

Shanghai Po Po is a casual restaurant that serves a variety of Shanghainese dishes, including xiaolongbao, sweet and sticky pork belly, and soy sauce chicken. It has multiple locations in Hong Kong, including in Causeway Bay and Tsim Sha Tsui.

5. Lin Heung Tea House

Lin Heung Tea House is a famous dim sum restaurant in Hong Kong that’s been around since the 1920s. It serves a variety of Cantonese and Shanghainese dim sum dishes, including xiaolongbao and braised pork with preserved vegetable.

FAQs about the best Shanghai food in Hong Kong

1. What is Shanghai cuisine known for?

Shanghai cuisine is known for its subtle flavors, the use of vinegar, and a focus on retaining the natural taste of the ingredients. It’s lighter and less oily than Cantonese cuisine.

2. Where can I find the best Shanghai food in Hong Kong?

Some of the top Shanghai restaurants in Hong Kong include Crystal Jade La Mian Xiao Long Bao, Din Tai Fung, Fu Sing Sharkfin Seafood Restaurant, Shanghai Po Po, and Lin Heung Tea House.

3. What are some must-try Shanghai dishes in Hong Kong?

Some must-try Shanghai dishes in Hong Kong include xiaolongbao, sweet and sticky pork belly, soy sauce chicken, braised pork with preserved vegetable, and lion’s head meatball.

4. Is Shanghai cuisine healthy?

Shanghai cuisine is generally considered healthier than Cantonese cuisine because it’s lighter and less oily.

5. What is xiaolongbao?

Xiaolongbao, also known as soup dumplings, is a steamed bun filled with seasoned pork, gelatinized broth, and aromatics. When you bite into the dumpling, the soup oozes out, giving it a unique flavor and texture.

6. What is sweet and sticky pork belly?

Sweet and sticky pork belly is a Shanghai-style dish that’s usually served as an appetizer. The pork belly is marinated in soy sauce, sugar, and spices, then slow-cooked until tender. The result is a dish that’s sweet, savory, and incredibly delicious.

7. What is soy sauce chicken?

Soy sauce chicken is a popular dish in Shanghai cuisine. The chicken is poached in a flavorful broth made with soy sauce, ginger, and scallions. The result is a tender and flavorful chicken that’s perfect for any occasion.

8. What is braised pork with preserved vegetable?

Braised pork with preserved vegetable is a classic Shanghai dish that’s perfect for the colder months. The pork is braised in a savory sauce with preserved vegetables, giving it a unique flavor. It’s usually served with rice or steamed buns.

9. What is lion’s head meatball?

Lion’s head meatball is a large meatball made with ground pork and vegetables, usually served in a savory broth. The meatball gets its name from its size and shape, which resembles a lion’s head. It’s a hearty and comforting dish that’s perfect for a cold winter day.

10. What is Crystal Jade La Mian Xiao Long Bao known for?

Crystal Jade La Mian Xiao Long Bao is known for its xiaolongbao and other Shanghainese delicacies. It has multiple locations in Hong Kong, including in Causeway Bay and Tsim Sha Tsui.

11. What is Din Tai Fung?

Din Tai Fung is a Taiwanese restaurant chain that’s famous for its xiaolongbao. It has multiple locations in Hong Kong, including in Central, Causeway Bay, and Tsim Sha Tsui.

12. What is Fu Sing Sharkfin Seafood Restaurant?

Fu Sing Sharkfin Seafood Restaurant is a restaurant that’s known for its Shanghainese dim sum and seafood dishes. It has multiple locations in Hong Kong, including in Wan Chai and Causeway Bay.

13. What is Shanghai Po Po known for?

Shanghai Po Po is a casual restaurant that serves a variety of Shanghainese dishes, including xiaolongbao, sweet and sticky pork belly, and soy sauce chicken. It has multiple locations in Hong Kong, including in Causeway Bay and Tsim Sha Tsui.

Conclusion

If you’re looking for the best Shanghai food in Hong Kong, you won’t be disappointed. From xiaolongbao to sweet and sticky pork belly, there’s no shortage of delicious dishes to try. Make sure to check out some of the top Shanghai restaurants in Hong Kong, such as Crystal Jade La Mian Xiao Long Bao, Din Tai Fung, and Shanghai Po Po. So what are you waiting for? Get ready to indulge in some of the best Shanghai food in Hong Kong!

Disclaimer: The information in this article is based on research and personal experience. Prices and availability of dishes may vary depending on the restaurant and location.