Best Seafood Restaurants In Hong Kong

When it comes to seafood, Hong Kong is a foodie’s paradise. With a bustling fishing industry and proximity to the sea, the city boasts some of the best seafood restaurants in the world. From traditional Cantonese cuisine to trendy fusion dishes, Hong Kong’s seafood scene has it all. In this article, we will take a deep dive into the best seafood restaurants in Hong Kong, exploring the flavors, ambiance, and history of each establishment.

The Top Seafood Restaurants in Hong Kong

🍤 Jumbo Kingdom: A traditional floating restaurant, Jumbo Kingdom is an iconic landmark in Hong Kong’s Aberdeen Harbour. With its elaborate decor, sea views, and classic Cantonese seafood dishes, Jumbo Kingdom has been a must-visit destination for tourists and locals alike for over 40 years.

🦀 Lung King Heen: Located in the Four Seasons Hotel, Lung King Heen is the first Chinese restaurant in the world to be awarded three Michelin stars. The restaurant is known for its refined Cantonese seafood dishes and impeccable service.

🦞 The Ocean: The Ocean is a seafood-focused restaurant located in the heart of the bustling Wan Chai district. The restaurant’s menu features a wide variety of fresh seafood, sourced directly from local fishermen, and prepared with modern cooking techniques.

🍣 Sushi Shikon: Sushi Shikon is a sushi restaurant located in the Landmark Mandarin Oriental hotel. The restaurant’s chef, Yoshitake Nakamura, is a master of traditional Edomae sushi and serves only the highest quality seafood.

🐠 Fish School: Fish School is a small seafood bistro located in Sai Ying Pun. The restaurant’s menu changes daily, based on the freshest catch of the day. The casual atmosphere and affordable prices make it a popular spot for locals.

🦑 Under Bridge Spicy Crab: Under Bridge Spicy Crab is a casual seafood restaurant located under a bridge in Causeway Bay. The restaurant serves a variety of spicy crab dishes, as well as other seafood favorites like clams and prawns.

🍴 Tai O Heritage Hotel: Tai O Heritage Hotel is a historic hotel located in the fishing village of Tai O. The hotel’s restaurant, Tai O Lookout, serves traditional Cantonese seafood dishes, featuring locally sourced fish and shellfish.

🦐 Ho Hung Kee: Ho Hung Kee is a traditional Cantonese restaurant located in Causeway Bay. The restaurant is known for its shrimp wonton noodles, but also serves a variety of seafood dishes, including lobster and crab.

🐟 Lei Yue Mun Seafood Village: Lei Yue Mun Seafood Village is a collection of seafood restaurants located in a fishing village on the outskirts of Hong Kong. The restaurants serve a variety of seafood dishes, including the famous Typhoon Shelter crab.

🍤 Tsim Chai Kee: Tsim Chai Kee is a noodle shop located in Central. Although known for its wonton noodles, the shop also serves a variety of seafood dishes, including shrimp dumplings and fish balls.

🦞 Aberdeen Fish Market: Aberdeen Fish Market is a bustling market located in Aberdeen Harbour. Visitors can purchase fresh seafood directly from the fishermen and have it cooked at one of the nearby restaurants.

🦑 Duen Kee Tea House: Duen Kee Tea House is a traditional tea house located in Sai Kung. The restaurant serves a variety of seafood dishes, including squid and abalone, alongside its signature teas.

🍣 Sushi Ta-ke: Sushi Ta-ke is a sushi restaurant located in Sheung Wan. The restaurant serves a variety of sushi, sashimi, and other seafood dishes, prepared with only the finest ingredients.

Introduction

Hong Kong is a city that is synonymous with food. With its rich cultural heritage and diverse population, the city is a melting pot of flavors and cuisines. Of all the types of food on offer in Hong Kong, seafood is perhaps the most beloved. From humble street food stalls to world-renowned fine dining establishments, Hong Kong’s seafood scene is vast and varied. In this article, we will explore the best seafood restaurants in Hong Kong, looking at their history, menus, and ambiance, to help you discover your new favorite seafood spot.

The Best Seafood Restaurants in Hong Kong

With so many seafood restaurants to choose from in Hong Kong, it can be hard to know where to start. To help you out, we have compiled a list of the top seafood restaurants in the city. Whether you are craving classic Cantonese cuisine or innovative fusion dishes, these restaurants are sure to impress.

Jumbo Kingdom

One of the most iconic seafood restaurants in Hong Kong, Jumbo Kingdom is a floating restaurant that has been a fixture in Aberdeen Harbour for over 40 years. The restaurant’s elaborate decor and stunning sea views make it a popular spot for tourists and locals alike. The menu at Jumbo Kingdom features classic Cantonese seafood dishes, including steamed fish and fried rice with crab meat. The restaurant is especially famous for its giant prawns, which are steamed and served with soy sauce and garlic. If you are looking for a unique dining experience in Hong Kong, Jumbo Kingdom is definitely worth a visit.

Lung King Heen

Lung King Heen is the first Chinese restaurant in the world to be awarded three Michelin stars, and it is easy to see why. Located in the Four Seasons Hotel, the restaurant is known for its refined Cantonese seafood dishes, which are executed with impeccable precision. The menu at Lung King Heen features a variety of seafood dishes, including steamed scallops with black truffle and wok-fried lobster with ginger and spring onion. The restaurant also offers a dim sum lunch, which is a must-try for any foodie visiting Hong Kong.

The Ocean

The Ocean is a seafood-focused restaurant located in the heart of the Wan Chai district. The restaurant’s menu features a wide variety of fresh seafood, sourced directly from local fishermen. The dishes at The Ocean are prepared using modern cooking techniques, resulting in innovative and flavorful dishes. Highlights from the menu include the lobster bisque with caviar and the grilled octopus with black garlic aioli. The restaurant’s chic decor and lively atmosphere make it a popular spot for Hong Kong’s trendy crowd.

Sushi Shikon

If you are a sushi lover, Sushi Shikon is a restaurant you cannot miss. Located in the Landmark Mandarin Oriental hotel, the restaurant is run by chef Yoshitake Nakamura, who is a master of traditional Edomae sushi. The restaurant only serves a omakase-style menu, which consists of a series of small, perfectly crafted sushi dishes. The ingredients used at Sushi Shikon are of the highest quality, including rare and exotic types of fish. The restaurant’s intimate setting and personalized service make it a truly special dining experience.

Fish School

Fish School is a small seafood bistro located in the hip neighborhood of Sai Ying Pun. The restaurant’s menu changes daily, based on the freshest catch of the day. The dishes at Fish School are simple and unpretentious, with a focus on highlighting the natural flavors of the seafood. The restaurant’s casual atmosphere and affordable prices make it a popular spot for locals and tourists alike.

Under Bridge Spicy Crab

If you are looking for a casual seafood spot with a fun vibe, Under Bridge Spicy Crab is the place to go. Located under a bridge in the Causeway Bay district, the restaurant serves a variety of spicy crab dishes, as well as other seafood favorites like clams and prawns. The restaurant’s decor is quirky and vibrant, with bright red walls and vintage posters. If you are feeling adventurous, try the spicy crab with garlic, which is a crowd favorite.

Tai O Heritage Hotel

Tai O is a historic fishing village located on the outskirts of Hong Kong, and Tai O Heritage Hotel is a hotel located in the heart of the village. The hotel’s restaurant, Tai O Lookout, serves traditional Cantonese seafood dishes, featuring locally sourced fish and shellfish. The dishes at Tai O Lookout are hearty and rustic, with a focus on traditional cooking techniques. Highlights from the menu include the steamed fish with ginger and scallions and the battered squid with salt and pepper.

Ho Hung Kee

Ho Hung Kee is a traditional Cantonese restaurant located in the bustling Causeway Bay district. The restaurant is known for its shrimp wonton noodles, which are made fresh daily. In addition to its signature dish, Ho Hung Kee also serves a variety of seafood dishes, including lobster and crab. The restaurant’s decor is simple and unassuming, with a focus on the food rather than the ambiance.

Lei Yue Mun Seafood Village

Lei Yue Mun Seafood Village is a collection of seafood restaurants located in the fishing village of Lei Yue Mun. The restaurants serve a variety of seafood dishes, including the famous Typhoon Shelter crab. Visitors can stroll through the village and choose from a variety of restaurants, each with their own unique ambiance and menu.

Tsim Chai Kee

Tsim Chai Kee is a noodle shop located in the Central district of Hong Kong. Although known for its wonton noodles, the shop also serves